Very Spicy And Tasty Nellore Style Fish Curry Recipe At Home

By angelin jayakumari, Posted on 19/07/2020 - 8 Comments
Very Spicy And Tasty Nellore Style Fish Curry Recipe At Home

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

8 User Comments

We may tried many kind of fish curry everything will be good but this nellur seela fish curry quite different and also the taste is yummy and this is very easy to prepare and the special is spice this very spicey and tastey.

Ingredients of Nellore fish curry

0.50 kg seela fish
0.25 kg tomato
4.00 tbsp coconut
2.00 tbsp ginger garlic paste
10.00 tbsp oil
0.50 tbsp mustard
2.00 tbsp curry leaves
2.00 no green chilli
2.00 no onion
3.00 tbsp tamarind

Nellore fish curry

Take all the ingredients and Lee it ready clean the fish thoroughly make sure that there is no shells over it and chop the onions and chop the tomatoes roughly

STEP : 1

Take all the ingredients and Lee it ready clean the fish thoroughly make sure that there is no shells over it and chop the onions and chop the tomatoes roughly

In a jar add tomatoes chilli powder termeric powder and coriender powder and tamarind and grind it to a nice paste

STEP : 2

In a jar add tomatoes chilli powder termeric powder and coriender powder and tamarind and grind it to a nice paste

Keep a pan over the stove add oil to it once the oil get heated add mustard seed and cumin seeds and add green chillies fry them nicely

STEP : 3

Keep a pan over the stove add oil to it once the oil get heated add mustard seed and cumin seeds and add green chillies fry them nicely

Once everything fried add chopped onions to that and fry them till it turns golden brown and keep the stove in low flame

STEP : 4

Once everything fried add chopped onions to that and fry them till it turns golden brown and keep the stove in low flame

Now add ginger garlic paste and fry them nicely and after that add the coconut paste to the pan and fry them nicely till the raw smell diappear

STEP : 5

Now add ginger garlic paste and fry them nicely and after that add the coconut paste to the pan and fry them nicely till the raw smell diappear

Now add the tomato paste to the pan and cook it for about ten minutes for the raw smell to go and adequate water.

STEP : 6

Now add the tomato paste to the pan and cook it for about ten minutes for the raw smell to go and adequate water.

Once the curry started to boil add the fish to it and cook it for five minutes not more then that and change it to a serving bowl and garnish with coriender leaves

STEP : 7

Once the curry started to boil add the fish to it and cook it for five minutes not more then that and change it to a serving bowl and garnish with coriender leaves

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Comments (8)
Monisha Monisha
First of all thanks for this curry and I love traditional recipes alot. This is so hot and spicy as well as lip smacking good. You are the best chef to me . I learnt this recipe today because of you. I tried this curry for the first time , it turned out amazing and delicious! Served this dish along with plain rice. Steps are clear as much a pleasure to read , easy to follow and l liked it so much. Thanks a billion for this recipe.
Jincemon eldhose Jincemon eldhose
Wow .very nicely you presented it.i love the way of your preparation .I tried some of your recipes and everything came out fabulous..I followed your recipe to the core and the end result was fantastic I'm not much of a fish lover but my wife and parents are .they were head over heels for this dish and I gathered a lot of praise. thank you so much for sharing your skills.
PARNEET KAUR PARNEET KAUR
This fish curry us amazing. wow thats delicious, this is very delicious food, the way it was explined to preparetion was very good, its very easy to prepare using all ingredients available in all indian kitchen, when i made this dish in home the outcome was awesome, the aroma of masala was so good ,the taste was really nice , try with parata, chapaty and also with pot of steamed rice, can be enjoyed by all age group of people include the kids they love this food, when you eating the curry was so soft and masala all are mixed well and give you mouthwatering taste and healthy as fish is source of protien, finally awesome food, thanks for sharing such a great recipe with us, enjoy
putchakayala nandini putchakayala nandini
Simply Amazing perfect! I can cook anything I put my mind to. I despise being in the kitchen for hours these recipe given me life. Simple and easy and I know they are delicious. Already tried the recipe really amazing.. so glad I stumble upon your recipes!! Thank you so much for the recipe..
Piyush Chirde Piyush Chirde
this fish curry is just awesome, it is made from Seela fish and this is very interesting and yummy fish curry, this fish curry very delicious like other fish curries and you can also try it, you can eat this fish curry with any special rice, I love this fish dish, you can enjoy this dish in any non-veg south Indian restaurant because this dish is very famous in Th south India, thank you for sharing this spicy curry recipe with us.