Very Spicy And Tasty Nellore Style Fish Curry Recipe At Home

By angelin jayakumari, Posted on 19/07/2020 - 0 Comments
Very Spicy And Tasty Nellore Style Fish Curry Recipe At Home

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

We may tried many kind of fish curry everything will be good but this nellur seela fish curry quite different and also the taste is yummy and this is very easy to prepare and the special is spice this very spicey and tastey.

Ingredients of Nellore fish curry

0.50 kg seela fish
0.25 kg tomato
4.00 tbsp coconut
2.00 tbsp ginger garlic paste
10.00 tbsp oil
0.50 tbsp mustard
2.00 tbsp curry leaves
2.00 no green chilli
2.00 no onion
3.00 tbsp tamarind

Nellore fish curry

Take all the ingredients and Lee it ready clean the fish thoroughly make sure that there is no shells over it and chop the onions and chop the tomatoes roughly

STEP : 1

Take all the ingredients and Lee it ready clean the fish thoroughly make sure that there is no shells over it and chop the onions and chop the tomatoes roughly

In a jar add tomatoes chilli powder termeric powder and coriender powder and tamarind and grind it to a nice paste

STEP : 2

In a jar add tomatoes chilli powder termeric powder and coriender powder and tamarind and grind it to a nice paste

Keep a pan over the stove add oil to it once the oil get heated add mustard seed and cumin seeds and add green chillies fry them nicely

STEP : 3

Keep a pan over the stove add oil to it once the oil get heated add mustard seed and cumin seeds and add green chillies fry them nicely

Once everything fried add chopped onions to that and fry them till it turns golden brown and keep the stove in low flame

STEP : 4

Once everything fried add chopped onions to that and fry them till it turns golden brown and keep the stove in low flame

Now add ginger garlic paste and fry them nicely and after that add the coconut paste to the pan and fry them nicely till the raw smell diappear

STEP : 5

Now add ginger garlic paste and fry them nicely and after that add the coconut paste to the pan and fry them nicely till the raw smell diappear

Now add the tomato paste to the pan and cook it for about ten minutes for the raw smell to go and adequate water.

STEP : 6

Now add the tomato paste to the pan and cook it for about ten minutes for the raw smell to go and adequate water.

Once the curry started to boil add the fish to it and cook it for five minutes not more then that and change it to a serving bowl and garnish with coriender leaves

STEP : 7

Once the curry started to boil add the fish to it and cook it for five minutes not more then that and change it to a serving bowl and garnish with coriender leaves

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