Delicacy And Soft Neer Dosa Recipe For Kids With Simple Steps

By S saranya, Posted on 18/07/2020 - 3 Comments
Delicacy And Soft Neer Dosa Recipe For Kids With Simple Steps

PREPARATION TIME

20m

COOKING TIME

5m

RATINGS

2.2 Average Ratings

COMMENTS

3 User Comments

Coconut is a very hot and versatile food.It will be add the daily coconut cuisine to our beauty regiments.Don

Ingredients of Neer dosa

1.00 cup Raw rice
1.00 no Green chilli
0.50 tbsp Coriander leaves
0.50 tbsp Garlic
0.50 tbsp Ginger
0.50 tbsp oil
1.00 tbsp Cumin seeds

Neer dosa

Take the one cup of raw rice with clean you want extra dosa add the two cup of rice.

STEP : 1

Take the one cup of raw rice with clean you want extra dosa add the two cup of rice.

Then take the big bowl and add the raw rice and water soaked very well within one hour.

STEP : 2

Then take the big bowl and add the raw rice and water soaked very well within one hour.

Then take the one green chilli,finely chopped garlic and ginger and add the curry leaves,coriander leaves serve the plate.

STEP : 3

Then take the one green chilli,finely chopped garlic and ginger and add the curry leaves,coriander leaves serve the plate.

Then take the mixi jar and add the soaked raw rice wash the water two to three times washed them.

STEP : 4

Then take the mixi jar and add the soaked raw rice wash the water two to three times washed them.

Then take the one green chilli and finely chopped curry leaves and coriander leaves added them.

STEP : 5

Then take the one green chilli and finely chopped curry leaves and coriander leaves added them.

Then gren the off consistency and add the finely chopped ginger and garlic grend them.

STEP : 6

Then gren the off consistency and add the finely chopped ginger and garlic grend them.

Then again grend the rice and all ingrediants and add the some water it gives paste them.

STEP : 7

Then again grend the rice and all ingrediants and add the some water it gives paste them.

Then grend the very fine paste because to put the dosa its very soft and tasty.

STEP : 8

Then grend the very fine paste because to put the dosa its very soft and tasty.

Then see the jar is very fine paste and transfer to the bowl again add the water because it is a neer dosa.

STEP : 9

Then see the jar is very fine paste and transfer to the bowl again add the water because it is a neer dosa.

Then add the cumin seeds because to eat the dosa its different flavour and taste and add the salt.

STEP : 10

Then add the cumin seeds because to eat the dosa its different flavour and taste and add the salt.

Then take the pan and add the one tbsp of oil heat the pan very well.

STEP : 11

Then take the pan and add the one tbsp of oil heat the pan very well.

Then add the masala paste consistency and add the lightly oil cooked for medium flame.

STEP : 12

Then add the masala paste consistency and add the lightly oil cooked for medium flame.

Then dosa is cooked very well finishing touch add the coriander leaves it gives color and flavour.

STEP : 13

Then dosa is cooked very well finishing touch add the coriander leaves it gives color and flavour.

Then masala neer dosa is ready and to prepared extra dosa its very tasty of them.

STEP : 14

Then masala neer dosa is ready and to prepared extra dosa its very tasty of them.

Finaly masala neer dosa is ready add the tomato with slice its very tasty and best combination for tomato chutney.

STEP : 15

Finaly masala neer dosa is ready add the tomato with slice its very tasty and best combination for tomato chutney.

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Comments (3)
Sangeetha Ravindran Sangeetha Ravindran
This is a slightly different recipe of this dish. The addition of spicy chutney and the vegetables makes it more healthy. This is a traditional Mangalorean dish and can be served with coconut and jaggery milk too.
Sruthi Sruthi
This dosa looks really different and awesome you have done a great job by sharing this recipe and the presentation was extraordinary surely I will try this recipe and recommend this recipe to others also this is very new recipe to me I love to try different and new recipe and I think this is the best option for me to try and thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
this dosa looks very soft and tasty, it is like the middle side of idli and dosa, I will try it, the process is also very simple like normal dosa, thank you for this recipe.