A Variety Of Vegetables And Fruits Very Healthy Navratan Pulao Dish

STEP : 1

Now take a fresh and clean plate and add the vegetable for the recipe and peel them of and chop them to use in recipe.

STEP : 2

and now take an another fresh and cleaned plate and add the onion and garlic and ginger and green chili and chop them.

STEP : 3

and now take a vessel and add the two table spoons of oil and add some small piece of cinnamon and shajeer and bay leafs.

STEP : 4

and now mix all the ingredients and in the vessel and add the chopped onions to the vessel and make them fry upto they turn into golden brown color.

STEP : 5

and now add the all the chopped vegetables to the vessel and saute for some time with adding some water to the vessel.

STEP : 6

and now stir fry for some time and add the one table spoon of garam masala and red chili powder and salt.

STEP : 7

and now mix all the spices and ingredients in the vessel and add some water to the vessel and add the beaten curd to the vessel.

STEP : 8

and now mix all the ingredients well in the vessel and take small bowl and add some milk and saffron and mix well.

STEP : 9

and now mix all the ingredients and spices in the vessel and add the soaked basmati rice and add the saffron milk to the vessel.

STEP : 10

and add the 2 cups of water and cook for 10 minutes with lid and check whether the rice was cooked or not and serve with fruit garnish.