A Variety Of Vegetables And Fruits Very Healthy Navratan Pulao Dish

By TELANAKULA SIVA VENKATA SUMANTH, Posted on 20/07/2020 - 1 Comments
A Variety Of Vegetables And Fruits Very Healthy Navratan Pulao Dish

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

the navaratan pulav is the kasmiri variety where all the fruits and vegetable are mixed in the pulav we cant see any other pulav like it is very tasty and flavourius food of kasmir and the other nothindian states and it is very simple to prepare this recipe

Ingredients of Navratan pulao

1.00 cup Basmati rice
1.00 cup chopped vegetables
1.00 tbsp ginger garlic paste
1.00 tbsp garam masala powder
0.25 tbsp saffron
1.00 cup fruits
1.00 tbsp salt
0.50 no cinnamon
2.00 no cloves
1.00 no bay leaf
2.00 tbsp oil
1.00 cup onion
2.00 cup water
1.00 tbsp red chili powder
0.50 cup curd
0.50 cup milk

Navratan pulao

Now take a fresh and clean plate and add the vegetable for the recipe and peel them of and chop them to use in recipe.

STEP : 1

Now take a fresh and clean plate and add the vegetable for the recipe and peel them of and chop them to use in recipe.

and now take an another fresh and cleaned plate and add the onion and garlic and ginger and green chili and chop them.

STEP : 2

and now take an another fresh and cleaned plate and add the onion and garlic and ginger and green chili and chop them.

and now take a vessel and add the two table spoons of oil and add some small piece of cinnamon and shajeer and bay leafs.

STEP : 3

and now take a vessel and add the two table spoons of oil and add some small piece of cinnamon and shajeer and bay leafs.

and now mix all the ingredients and in the vessel and add the chopped onions to the vessel and make them fry upto they turn into golden brown color.

STEP : 4

and now mix all the ingredients and in the vessel and add the chopped onions to the vessel and make them fry upto they turn into golden brown color.

and now add the all the chopped vegetables to the vessel and saute for some time with adding some water to the vessel.

STEP : 5

and now add the all the chopped vegetables to the vessel and saute for some time with adding some water to the vessel.

and now stir fry for some time and add the one table spoon of garam masala and red chili powder and salt.

STEP : 6

and now stir fry for some time and add the one table spoon of garam masala and red chili powder and salt.

and now mix all the spices and ingredients in the vessel and add some water to the vessel and add the beaten curd to the vessel.

STEP : 7

and now mix all the spices and ingredients in the vessel and add some water to the vessel and add the beaten curd to the vessel.

and now mix all the ingredients well in the vessel and take small bowl and add some milk and saffron and mix well.

STEP : 8

and now mix all the ingredients well in the vessel and take small bowl and add some milk and saffron and mix well.

and now mix all the ingredients and spices in the vessel and add the soaked basmati rice and add the saffron milk to the vessel.

STEP : 9

and now mix all the ingredients and spices in the vessel and add the soaked basmati rice and add the saffron milk to the vessel.

and add the 2 cups of water and cook for 10 minutes with lid and check whether the rice was cooked or not and serve with fruit garnish.

STEP : 10

and add the 2 cups of water and cook for 10 minutes with lid and check whether the rice was cooked or not and serve with fruit garnish.

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Comments (1)
mounika reddy mounika reddy
this was a very simple and quick recipe, today made it for lunch and enjoyed it with chicken curry. especially my father-in-law loved it.. and he is asking me from which restaurant you bought this one.. so I said him no not from the restaurant completely made it in the home by me itself.. so he appreciated me very well manner. really all these are because of your recipe.. thank you so much for sharing the recipe..