Best Collection Of Peppery And Delicious Navratan Korma

STEP : 1

The key ingredients to prepare Navarattan kurma,we need shredded coconut,green peas,onions,potatoes,green chillies,ginger,paneer cubes,capsicum,tomatoes,carrot,beans,cauliflower,raisins cumin seeds, garam masala,coriander powder,red chilli powder,turmeric powder,cumin seeds powder,cashewnuts,garlic cloves,oil and salt.

STEP : 2

Wash the two medium size potatoes and peel the potato skin ,cut into small pieces .

STEP : 3

Cut the cauliflower in to pieces ,soak it in a hot water to kill the germs.

STEP : 4

Turn on the flame ,Place a pressure cooker ,add a cup of water and let it boil.

STEP : 5

When the water boils ,add the potatoes pieces and add little bit of salt for a taste.

STEP : 6

Add the small pieces of green beans in a boiling water and let it boil.

STEP : 7

Add a cup of small pieces of carrot in a boiling water and let it boil.

STEP : 8

Add a cup of fresh or frozen green peas in a boiling water and let it boil.

STEP : 9

Add a cup of green capsicum or bell pepper in a boiling water and let it boil.

STEP : 10

Strain the water then add a cup of cauliflower in a boiling water and let it boil.

STEP : 11

When everything is added completely ,close the cooker lid and leave it for two whistles

STEP : 12

After 2 whistles turn off the flame,when the pressure comes down completely slowly open the lid.

STEP : 13

When it cools ,strain the water and seperate the mixed vegetables in a seperate bowl,

STEP : 14

For making masala puree ,turn on the flame,place a pan ,add two tablespoon of oil.

STEP : 15

Add a cup of onion cubes and saute it for few cooks let it turns transparent.

STEP : 16

Add peeled five nos of ginger pieces and saute it for few seconds ,let it cook.

STEP : 17

Add five nos of garlic cloves along with the ingredients and let them cook for few seconds.

STEP : 18

Add a cup of tomato pieces ,saute it and leave it till it turns soft.

STEP : 19

Turn off the flame and allow them to cool then add in a blender jar.

STEP : 20

Blend all those for few seconds till it turns creamy texture and seperate it in a bowl.

STEP : 21

In a same blender,add a cup of shredded or grated coconut to make them a fine paste.

STEP : 22

Add five nos of cashew in it,add the cashewnuts after soaking it in a water.

STEP : 23

Add the broken green chillies for more spices along with the shredded coconut in a blender.

STEP : 24

Now blend it for few seconds till it turns semi coarse paste and seperate it.

STEP : 25

For seasoning ,add four to five tablespoon of oil and let it heat in a low flame.

STEP : 26

Add few raisins in a low flame and fry it en add,you can even add a tablespoon of ghee.

STEP : 27

Add few broken cashews in a low heat and let it fry for few seconds.

STEP : 28

Add few paneer or cottage cheese cubes and let it fry for few seconds in low flame.

STEP : 29

When it is fried take it away the fried ingredients and keep it aside in a separate plate.

STEP : 30

In a same pan ,add few tablespoon of cooking oil and let it heat for few seconds.

STEP : 31

Add a tablespoon of cumin seeds or shah jeera and let it splatter for few seconds.

STEP : 32

Add the blended masala puree and mix it completely ,let it cook for few seconds.

STEP : 33

Add a single tablespoon of red chilli powder along with the cooking mixture in a medium flame.

STEP : 34

Add half tablespoon of turmeric powder for a taste along with the cooking mixture .

STEP : 35

Add half tablespoon of cumin seeds powder or jeera powder for a taste along with the cooking mixture .

STEP : 36

Add a tablespoon of garam masala powder for more spices along with the cooking mixture .

STEP : 37

Add a tablespoon of coriander powder or malli powder for a taste along with the cooking mixture .

STEP : 38

Add a tablespoon of salt or as per your taste and mix it well thoroughly.

STEP : 39

Now add the boiled mixed vegetables and mix it ,let them cook for 2 to 3 minutes.

STEP : 40

Add the vegetable straining water into the mixture and let them cook for few seconds.

STEP : 41

Now add the blended coconut puree water instead of plain water for good taste and smell.

STEP : 42

Add the fried ingredients and mix it,turn off the flame,Our tasty Navarattan kurma is ready to serve.