Best Collection Of Peppery And Delicious Navratan Korma
By Kanchana , Posted on 18/07/2020 - 0 Comments
2.2 Average Ratings
0 User Comments
Ingredients of Navratan korma
STEP : 1
The key ingredients to prepare Navarattan kurma,we need shredded coconut,green peas,onions,potatoes,green chillies,ginger,paneer cubes,capsicum,tomatoes,carrot,beans,cauliflower,raisins cumin seeds, garam masala,coriander powder,red chilli powder,turmeric powder,cumin seeds powder,cashewnuts,garlic cloves,oil and salt.
STEP : 2
Wash the two medium size potatoes and peel the potato skin ,cut into small pieces .
STEP : 3
Cut the cauliflower in to pieces ,soak it in a hot water to kill the germs.
STEP : 4
Turn on the flame ,Place a pressure cooker ,add a cup of water and let it boil.
STEP : 5
When the water boils ,add the potatoes pieces and add little bit of salt for a taste.
STEP : 6
Add the small pieces of green beans in a boiling water and let it boil.
STEP : 7
Add a cup of small pieces of carrot in a boiling water and let it boil.
STEP : 8
Add a cup of fresh or frozen green peas in a boiling water and let it boil.
STEP : 9
Add a cup of green capsicum or bell pepper in a boiling water and let it boil.
STEP : 10
Strain the water then add a cup of cauliflower in a boiling water and let it boil.
STEP : 11
When everything is added completely ,close the cooker lid and leave it for two whistles
STEP : 12
After 2 whistles turn off the flame,when the pressure comes down completely slowly open the lid.
STEP : 13
When it cools ,strain the water and seperate the mixed vegetables in a seperate bowl,
STEP : 14
For making masala puree ,turn on the flame,place a pan ,add two tablespoon of oil.
STEP : 15
Add a cup of onion cubes and saute it for few cooks let it turns transparent.
STEP : 16
Add peeled five nos of ginger pieces and saute it for few seconds ,let it cook.
STEP : 17
Add five nos of garlic cloves along with the ingredients and let them cook for few seconds.
STEP : 18
Add a cup of tomato pieces ,saute it and leave it till it turns soft.
STEP : 19
Turn off the flame and allow them to cool then add in a blender jar.
STEP : 20
Blend all those for few seconds till it turns creamy texture and seperate it in a bowl.
STEP : 21
In a same blender,add a cup of shredded or grated coconut to make them a fine paste.
STEP : 22
Add five nos of cashew in it,add the cashewnuts after soaking it in a water.
STEP : 23
Add the broken green chillies for more spices along with the shredded coconut in a blender.
STEP : 24
Now blend it for few seconds till it turns semi coarse paste and seperate it.
STEP : 25
For seasoning ,add four to five tablespoon of oil and let it heat in a low flame.
STEP : 26
Add few raisins in a low flame and fry it en add,you can even add a tablespoon of ghee.
STEP : 27
Add few broken cashews in a low heat and let it fry for few seconds.
STEP : 28
Add few paneer or cottage cheese cubes and let it fry for few seconds in low flame.
STEP : 29
When it is fried take it away the fried ingredients and keep it aside in a separate plate.
STEP : 30
In a same pan ,add few tablespoon of cooking oil and let it heat for few seconds.
STEP : 31
Add a tablespoon of cumin seeds or shah jeera and let it splatter for few seconds.
STEP : 32
Add the blended masala puree and mix it completely ,let it cook for few seconds.
STEP : 33
Add a single tablespoon of red chilli powder along with the cooking mixture in a medium flame.
STEP : 34
Add half tablespoon of turmeric powder for a taste along with the cooking mixture .
STEP : 35
Add half tablespoon of cumin seeds powder or jeera powder for a taste along with the cooking mixture .
STEP : 36
Add a tablespoon of garam masala powder for more spices along with the cooking mixture .
STEP : 37
Add a tablespoon of coriander powder or malli powder for a taste along with the cooking mixture .
STEP : 38
Add a tablespoon of salt or as per your taste and mix it well thoroughly.
STEP : 39
Now add the boiled mixed vegetables and mix it ,let them cook for 2 to 3 minutes.
STEP : 40
Add the vegetable straining water into the mixture and let them cook for few seconds.
STEP : 41
Now add the blended coconut puree water instead of plain water for good taste and smell.
STEP : 42
Add the fried ingredients and mix it,turn off the flame,Our tasty Navarattan kurma is ready to serve.