Spicy And Tasty Chettinad Style Nattu Kozhi Varuval At Home

STEP : 1

The first most thing is to take a half kilo of country chicken which is cut into medium sized pieces and wash it thoroughly and take it to a bowl

STEP : 2

Chop the onions into small pieces and cut green chillies into two pieces. Take a pan and add 3 tablespoons of oil and let it heat.

STEP : 3

When the oil got heated up add chopped onion and chopped green chillies and curry leaves and fry them till it gets golden brown color.

STEP : 4

Now add the washed chicken pieces into it and add 1 tablespoon of salt, 1 tablespoon of red chilli powder, 1 tablespoon of ginger garlic paste and pinch of turmeric powder.

STEP : 5

Mix all the ingredients well and add a cup of water to it and let it boil for 5 minutes. Now put the lid attached with a whistle.

STEP : 6

Now cook until it blows 4 whistles . Now put off the flame and let the cooker rest for some time to open the lid.

STEP : 7

Now open the lid and cook the chicken for 5 more minutes until water gets evaporated and thick gravy is formed.

STEP : 8

Now curry is ready. Take it to a bowl and garnish it with lemon and curry leaves. So the country chicken is ready to serve.