Easy Way To Prepare Delicious Sweet For Nariyal Ke Ladoo

By Rajani kadali, Posted on 20/07/2020 - 6 Comments
Easy Way To Prepare Delicious Sweet For Nariyal Ke Ladoo

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.8 Average Ratings

COMMENTS

6 User Comments

very tasty and delicious coconut laddus can be prepared very easily in the house with in very less no of steps children likes to eat more you can prepare by sugar or jaggery different taste and hood looking

Ingredients of Nariyal ke ladoo

2 No Coconuts
1 Cup Jaggery
1.00 Tbsp Ilachypowder
1.00 Tbsp Ghee
2.00 Tbsp Dryfruits

Nariyal ke ladoo

first of all take the coconuts and break down them in to halfs and then take out the water and wash well once and keep aside

STEP : 1

first of all take the coconuts and break down them in to halfs and then take out the water and wash well once and keep aside

now take the inner part of the coconut care fully from the coconut and keep them in a plate and keep aside

STEP : 2

now take the inner part of the coconut care fully from the coconut and keep them in a plate and keep aside

now take the knife and cut them in to very small pieces as shown in the img and keep aside ,

STEP : 3

now take the knife and cut them in to very small pieces as shown in the img and keep aside ,

now take the mixy jar and add these coconuut pieces in the jar and grind them like a fine granuals and keep aside

STEP : 4

now take the mixy jar and add these coconuut pieces in the jar and grind them like a fine granuals and keep aside

now take the pan and switch on the stove and add the jaggery in the pan and preheat the pan ,

STEP : 5

now take the pan and switch on the stove and add the jaggery in the pan and preheat the pan ,

now take the chopped coconut from the mixy jar and add that in the gaggery and mix well and cook in low flame

STEP : 6

now take the chopped coconut from the mixy jar and add that in the gaggery and mix well and cook in low flame

now take the another pan and add the ghee and fry the dry fruits in the ghee untill they fry welll ,

STEP : 7

now take the another pan and add the ghee and fry the dry fruits in the ghee untill they fry welll ,

now take the one cup of milk and boil well in the low flame and then switch off stove and keep aside and then

STEP : 8

now take the one cup of milk and boil well in the low flame and then switch off stove and keep aside and then

now take the milk and add 2 tbsp of milk in the coconut content and then add dry fruits and mix all well and prepare like laddus

STEP : 9

now take the milk and add 2 tbsp of milk in the coconut content and then add dry fruits and mix all well and prepare like laddus

now take the kaju and keep kaju over the laddu s and take the serving plate and serve the tasty and delicious coconut laddu

STEP : 10

now take the kaju and keep kaju over the laddu s and take the serving plate and serve the tasty and delicious coconut laddu

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Comments (6)
Bhushan R Cholera Bhushan R Cholera
I love sweet dishes. Adding coconut gives sweet and tempting taste. Crushed coconut gives texture good and crunchy ness. Coconut and coconut water is good for health. It's mouth watering dish. Thanks for sharing this recipe and I loved to do this at home.
Durishma M Durishma M
That is basically coconut and jaggery. This is my favorite. My mom used to prepare this when I am a kid. We will make a lot and store it in a box. It was a kind of reward for me then when I am obeying her or doing maths problems correctly I would get one. That is amazing to see it here. Thank you for sharing this beautiful recipe here.
KARAN PILLAY KARAN PILLAY
I tried this recipe at home and it turned out so delicious. They were so soft and just melt in your mouth. Must try this recipe at home. Garnish it with almonds and kaju.
Pravalila vadlamudi Pravalila vadlamudi
Wow this recipe name is really unique i think its name is originated from the kerala I think so any ur recipe is awesome in South Indian we call it as a kobbari ladoo
Yashwi Patel Yashwi Patel
For all the desert lovers this is one of the best recipes and very very tasty and delicious. I love these ladoos. Must try this recipe to all the ladoo lovers