Nadan Chicken Curry - Making Spicy & Delicious Nadan Chicken Curry
By N Deevitha, Posted on 20/07/2020 - 7 Comments
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Ingredients of Nadan Chicken Curry
Nadan chicken curry
STEP : 1
Take half a kilogram of fresh chicken meat slices,rinse well and drained out all the excess water.
STEP : 2
Add two tbsp of red chilly powder,quarter tbspbof turmeric powder,qyarter tbspbof garam masala powder and add enough salt for them.
STEP : 3
Add one tbsp of freshly squeezed lemon juice with them which gives good flavor and brings the chicken soft.
STEP : 4
Mix them well until all ingredients are well mixed together,and keep them in the refrigerator for ten to fifteen minutes.
STEP : 5
Heat a wide pan add this whole garam masala ingredients such as coriander seeds,dried red chilies,fennel seeds,cumin seeds,poppy seeds,black pepper seeds,cinnamon stick,cloves and green cardamom.
STEP : 6
Roast them well in medium flame till it comes to light golden brown color,do not over Browning which causes bitterness.
STEP : 7
Let cool those roasted ingredients till it comes to room temperature and added into a mixer jar.
STEP : 8
Blend them well as fine and smooth paste by adding water with them,and keep them aside.
STEP : 9
Take two medium sized onion and fine slice them which us used for making the gravy,and remaining one onion should be sliced. As Julian slice which us used for tempering and also break some dried chilies and remove the seeds.
STEP : 10
Heat a wide and thick bottomed pan heat two tbsp of coconut oil and add those fine sliced onion into then and saute well.
STEP : 11
When the added onion comes to golden brown color then add two tbsp of freshly grounded ginger garlic paste and stir for a few seconds.
STEP : 12
Now add those marinated chicken slices into them,and let them mix well for few minutes.
STEP : 13
Then now added those well roasted and grounded garam masala paste into them and stir for a few seconds.
STEP : 14
Let them stir continuously till the added paste should be widely spread and the chicken releases it's excess water.
STEP : 15
Then now brings them to cook in medium flame,you can also add a little water if needed,and cover the lid and cook for a few minutes.
STEP : 16
After ten minutes the chicken cones to soft and well cooked,at this stage you can adjust salt if needed,aware about already salt added while marinating the chicken.
STEP : 17
Now add one cup of freshly prepared homemade Coconut milk into them and stir well.
STEP : 18
Mix well and bring to boil for few seconds and then remove it from the flame and keep aside.
STEP : 19
Heat a tadka pan or fryiñg pan add one tbsp of coconut oil and splutters some mustard seeds into them.
STEP : 20
Now add some curry leaves Sprig,thise Julian sliced onion slices and deseeded red chilly into them and saute for a few seconds,the onion should be transparency.
STEP : 21
Now add this tempered ingredients over those well prepared chicken curry,and garnish and serve hot with hot plain rice or roti or chapathi recipes.