Naan Recipe Without Yeast – Quick & Healthy Naan Recipe Without Yeast

naan recipe without yeast

Naan Recipe Without Yeast – Quick & Healthy Naan Recipe Without Yeast

Naan recipe with out yeast is famous north indian dish and also indian cuisine ,it is a very quick dish and everyone like these popular naan , Every beginners can try these naan at home itself and all also less time consuming.

naan recipe without yeast

Naan Recipe Without Yeast – Quick & Healthy Naan Recipe Without Yeast

Naan recipe without yeast is a tasty and healthy dish. This is a most popular and amazing Indian breakfast recipe. Easy to make this dish, simple ingredients are used in this dish.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Naan Recipe Without Yeast

  • 2.00 cup Maida
  • 1.00 tbsp Baking Powder
  • 0.5 tbsp Baking Soda
  • 1.00 tbsp Sugar
  • 0.5 cup Curd
  • 2.00 tbsp Oil
  • 0.25 tbsp Salt

Instructions
 

Naan Recipe Without Yeast

  • The key ingredients to prepare naan,we need all purpose flour ,baking powder,baking soda,sugar, curd ,oil and salt.
    naan recipe without yeast preparation step 0
  • Initially take one two cups of all purpose flour or maida in a seperate bowl.
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  • Add a little bit of sugar and pinch salt for taste and mix it ,for making soft we can add sugar.
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  • Add a pinch of baking soda along with the all purpose flour ,if you making without yeast.
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  • Add half tablespoon of baking powder along with the all purpose flour ,if you making without yeast.
    naan recipe without yeast preparation step 4
  • Add a cup of curd or yogurt along with the all purpose flour and mix it.
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  • To make a smooth dough ,add two to three tablespoon of oil or butter into maida.
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  • Gradually add little by little of warm water if required and knead a smooth dough by using hands.
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  • Apply or coat a little bit of oil on top of the dough and let it rest for 5 to 6 hours.
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  • After 5 to 6 hours open the lid box and the dough is doubled in size.
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  • To make naan, take a knead dough and divide it into four round size balls.
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  • Now roll the balls in a round size using gently on all sides by rolling stick.
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  • Place a griddle on high flame , add a roll by applying water on bottom when the griddle nicely hot.
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  • When the roll place in a griddle ,low the flame and let’s see the naan is puffed up.
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  • Invert the griddle and round the griddle like wise shown in below image to cook it.
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  • When it boil on two sides turn off the flame and transfer it on a plate.
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Tried this recipe?Let us know how it was!

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