Naan Recipe Without Yeast

• The key ingredients to prepare naan,we need all purpose flour ,baking powder,baking soda,sugar, curd ,oil and salt.
  
• Initially take one two cups of all purpose flour or maida in a seperate bowl.
  
• Add a little bit of sugar and pinch salt for taste and mix it ,for making soft we can add sugar.
  
• Add a pinch of baking soda along with the all purpose flour ,if you making without yeast.
  
• Add half tablespoon of baking powder along with the all purpose flour ,if you making without yeast.
  
• Add a cup of curd or yogurt along with the all purpose flour and mix it.
  
• To make a smooth dough ,add two to three tablespoon of oil or butter into maida.
  
• Gradually add little by little of warm water if required and knead a smooth dough by using hands.
  
• Apply or coat a little bit of oil on top of the dough and let it rest for 5 to 6 hours.
  
• After 5 to 6 hours open the lid box and the dough is doubled in size.
  
• To make naan, take a knead dough and divide it into four round size balls.
  
• Now roll the balls in a round size using gently on all sides by rolling stick.
  
• Place a griddle on high flame , add a roll by applying water on bottom when the griddle nicely hot.
  
• When the roll place in a griddle ,low the flame and let’s see the naan is puffed up.
  
• Invert the griddle and round the griddle like wise shown in below image to cook it.
  
• When it boil on two sides turn off the flame and transfer it on a plate.