Mysore Masala Dosa - Tasty And Spicy Mysore Masala Dosa Recipe

By N Deevitha, Posted on 17/07/2020 - 13 Comments
Mysore Masala Dosa - Tasty And Spicy Mysore Masala Dosa Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3 Average Ratings

COMMENTS

13 User Comments

Mysore masala dosa is the famous Karnataka Cuisine recipe which are highly available in Karnataka restaurants,This masala dosa are very filling for breakfast time.Here i used to cook this recipe step by step procedure.

Ingredients of Masala Ingredients

3.00 No Potato
1.00 No Onion
2.00 No Green Chilly
0.25 Tbsp Turmeric Powder
2.00 Tbsp Roasted Peanuts
4.00 No Garlic Pods
4.00 No Dried Red Chilly
0.5 Tbsp Coriander Leaves
0.25 Tbsp Salt
0.5 Tbsp Butter
1.00 Tbsp Ghee Or Oil
0.25 Tbsp Mustard Seeds
0.25 Tbsp Cumin Seeds
4.00 Tbsp Curry Leaves

Ingredients of Batter ingredients

1.00 Cup Rice Batter
1.00 Tbsp Salt
0.25 Cup water

Red chutney preparation

Take a mixer jar add some roasted peanuts,some garlic pods and enough red chilly powder and little tamarind with them.

STEP : 1

Take a mixer jar add some roasted peanuts,some garlic pods and enough red chilly powder and little tamarind with them.

Add enough salt and water for them and grind it well as fine paste,you may add some roasted onions if needed.

STEP : 2

Add enough salt and water for them and grind it well as fine paste,you may add some roasted onions if needed.

Potato sabzi preparation

Heat a pan add some oil and some mustard seeds and green chilies and some curry leaves with them.

STEP : 1

Heat a pan add some oil and some mustard seeds and green chilies and some curry leaves with them.

Add some onion slices and little turmeric powder and stir well for few seconds till the raw smell out.

STEP : 2

Add some onion slices and little turmeric powder and stir well for few seconds till the raw smell out.

Then add a little water and add enough salt for them and bring to boil for few seconds.

STEP : 3

Then add a little water and add enough salt for them and bring to boil for few seconds.

Then add boiled and smashed potato slices and fine chopped coriander leaves with them and stir well.

STEP : 4

Then add boiled and smashed potato slices and fine chopped coriander leaves with them and stir well.

You may add a few drops of lime juice over them and keep aside the prepared potato sabzi.

STEP : 5

You may add a few drops of lime juice over them and keep aside the prepared potato sabzi.

Masala Dosa preparation

Take a cup of fermented rice batter to a mixing bowl.

STEP : 1

Take a cup of fermented rice batter to a mixing bowl.

Add enough salt in a ladle and add little water where the salt needs to dissolve in it,add them to that rice batter and mix well till it mixes well together.

STEP : 2

Add enough salt in a ladle and add little water where the salt needs to dissolve in it,add them to that rice batter and mix well till it mixes well together.

Heat a flat pan or tawa crease some oil add two heaped spoon full of dosa batter over the tawa.

STEP : 3

Heat a flat pan or tawa crease some oil add two heaped spoon full of dosa batter over the tawa.

Spread the poured batter as thin round shape using a ladle,better to spread thin layer which makes the dosa crispy.

STEP : 4

Spread the poured batter as thin round shape using a ladle,better to spread thin layer which makes the dosa crispy.

Take one spoon full of prepared red chutney and spread over the dosa,add some more chutney if needed.

STEP : 5

Take one spoon full of prepared red chutney and spread over the dosa,add some more chutney if needed.

Then place one heaped spoon full of prepared potato sabzi over them and spread all over the dosa.

STEP : 6

Then place one heaped spoon full of prepared potato sabzi over them and spread all over the dosa.

Pour some oil or ghee over them and fold them as slight corner half fold.

STEP : 7

Pour some oil or ghee over them and fold them as slight corner half fold.

Again fold the other half end which faced to center,that i have shown in the picture,topping some butter and serve hot.

STEP : 8

Again fold the other half end which faced to center,that i have shown in the picture,topping some butter and serve hot.

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Comments (13)
Jaswanth Jaswanth
Masala Dosa is very delicious and spicy. it is easy to make at home and it takes less time to prepare and the ingredients u explained are clearly understand and it is spicy and amazing and also the best breakfast within few minutes and lovely breakfast dosa is very routine but this masala dosa is good and best dish and also very tasty who gets bore by eating normal dosa they can definitely try this masala dosa and superb with all-sufficient spices u have explained it in a very easy way and the step by step is very understanding thank u for this amazing dish
Baijumon Thomas Baijumon Thomas
This dish is a spectacular and scrumptious. We as a whole love ingesting Dosa and Urd dal which is utilizing to make the player contains part of protein. An incredible formula and those don't know to get ready dish need no longer to stress. Since this formula is characterized grade by grade and it's a mouth watering dish..This dish is very easy to make and doesn't eat up bounty time. I really have endeavored this formula and it developed to get out awesome. I may advocate others also to offer it a try.It is smarter to have with sambar and chutney.
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is very good and tasty. Basically I am a big fan of masala dosa. I like it very much. The love of masala dosa never ends and its like mouth watering food for me. When i prepared this recipe it came perfect and everyone loved it and it was looking yummy. I got good compliments too During this lockdown its better to learn new recipes rather then wasting the time and I have learned many recipes from your website.Since your presentation of recipes is very good I liked it. Each steps are clearly explained and can be understood easily to anyone. All thanks to you for sharing new variety of recipes. Keep sharing new recipes in coming days.
Indhumathi Indhumathi
This is very tasty. It is best for breakfast. Its really good and works better for people who are starting their dieting life!! Thank you so much for this recipe keep uploading new recipes. I just loved it. I recommend to everyone try this at home.
Lopa Mudra Rout Lopa Mudra Rout
It is a very tasty and crispy dosa recipe. I love to have this kind of food in my breakfast. Very less time consuming and tasty to eat. Thank you to share this recipe.