Mysore Masala Dosa - Tasty And Spicy Mysore Masala Dosa Recipe

By N Deevitha, Posted on 17/07/2020 - 0 Comments
Mysore Masala Dosa - Tasty And Spicy Mysore Masala Dosa Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3.1 Average Ratings

COMMENTS

0 User Comments

Mysore masala dosa is the famous Karnataka Cuisine recipe which are highly available in Karnataka restaurants,This masala dosa are very filling for breakfast time.Here i used to cook this recipe step by step procedure.

Ingredients of Masala Ingredients

3.00 No Potato
1.00 No Onion
2.00 No Green Chilly
0.25 Tbsp Turmeric Powder
2.00 Tbsp Roasted Peanuts
4.00 No Garlic Pods
4.00 No Dried Red Chilly
0.5 Tbsp Coriander Leaves
0.25 Tbsp Salt
0.5 Tbsp Butter
1.00 Tbsp Ghee Or Oil
0.25 Tbsp Mustard Seeds
0.25 Tbsp Cumin Seeds
4.00 Tbsp Curry Leaves

Ingredients of Batter ingredients

1.00 Cup Rice Batter
1.00 Tbsp Salt
0.25 Cup water

Red chutney preparation

Take a mixer jar add some roasted peanuts,some garlic pods and enough red chilly powder and little tamarind with them.

STEP : 1

Take a mixer jar add some roasted peanuts,some garlic pods and enough red chilly powder and little tamarind with them.

Add enough salt and water for them and grind it well as fine paste,you may add some roasted onions if needed.

STEP : 2

Add enough salt and water for them and grind it well as fine paste,you may add some roasted onions if needed.

Potato sabzi preparation

Heat a pan add some oil and some mustard seeds and green chilies and some curry leaves with them.

STEP : 1

Heat a pan add some oil and some mustard seeds and green chilies and some curry leaves with them.

Add some onion slices and little turmeric powder and stir well for few seconds till the raw smell out.

STEP : 2

Add some onion slices and little turmeric powder and stir well for few seconds till the raw smell out.

Then add a little water and add enough salt for them and bring to boil for few seconds.

STEP : 3

Then add a little water and add enough salt for them and bring to boil for few seconds.

Then add boiled and smashed potato slices and fine chopped coriander leaves with them and stir well.

STEP : 4

Then add boiled and smashed potato slices and fine chopped coriander leaves with them and stir well.

You may add a few drops of lime juice over them and keep aside the prepared potato sabzi.

STEP : 5

You may add a few drops of lime juice over them and keep aside the prepared potato sabzi.

Masala Dosa preparation

Take a cup of fermented rice batter to a mixing bowl.

STEP : 1

Take a cup of fermented rice batter to a mixing bowl.

Add enough salt in a ladle and add little water where the salt needs to dissolve in it,add them to that rice batter and mix well till it mixes well together.

STEP : 2

Add enough salt in a ladle and add little water where the salt needs to dissolve in it,add them to that rice batter and mix well till it mixes well together.

Heat a flat pan or tawa crease some oil add two heaped spoon full of dosa batter over the tawa.

STEP : 3

Heat a flat pan or tawa crease some oil add two heaped spoon full of dosa batter over the tawa.

Spread the poured batter as thin round shape using a ladle,better to spread thin layer which makes the dosa crispy.

STEP : 4

Spread the poured batter as thin round shape using a ladle,better to spread thin layer which makes the dosa crispy.

Take one spoon full of prepared red chutney and spread over the dosa,add some more chutney if needed.

STEP : 5

Take one spoon full of prepared red chutney and spread over the dosa,add some more chutney if needed.

Then place one heaped spoon full of prepared potato sabzi over them and spread all over the dosa.

STEP : 6

Then place one heaped spoon full of prepared potato sabzi over them and spread all over the dosa.

Pour some oil or ghee over them and fold them as slight corner half fold.

STEP : 7

Pour some oil or ghee over them and fold them as slight corner half fold.

Again fold the other half end which faced to center,that i have shown in the picture,topping some butter and serve hot.

STEP : 8

Again fold the other half end which faced to center,that i have shown in the picture,topping some butter and serve hot.

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