Mysore Masala Dosa - Tasty And Spicy Mysore Masala Dosa Recipe

STEP : 1

Take a mixer jar add some roasted peanuts,some garlic pods and enough red chilly powder and little tamarind with them.

STEP : 2

Add enough salt and water for them and grind it well as fine paste,you may add some roasted onions if needed.

STEP : 1

Heat a pan add some oil and some mustard seeds and green chilies and some curry leaves with them.

STEP : 2

Add some onion slices and little turmeric powder and stir well for few seconds till the raw smell out.

STEP : 3

Then add a little water and add enough salt for them and bring to boil for few seconds.

STEP : 4

Then add boiled and smashed potato slices and fine chopped coriander leaves with them and stir well.

STEP : 5

You may add a few drops of lime juice over them and keep aside the prepared potato sabzi.

STEP : 1

Take a cup of fermented rice batter to a mixing bowl.

STEP : 2

Add enough salt in a ladle and add little water where the salt needs to dissolve in it,add them to that rice batter and mix well till it mixes well together.

STEP : 3

Heat a flat pan or tawa crease some oil add two heaped spoon full of dosa batter over the tawa.

STEP : 4

Spread the poured batter as thin round shape using a ladle,better to spread thin layer which makes the dosa crispy.

STEP : 5

Take one spoon full of prepared red chutney and spread over the dosa,add some more chutney if needed.

STEP : 6

Then place one heaped spoon full of prepared potato sabzi over them and spread all over the dosa.

STEP : 7

Pour some oil or ghee over them and fold them as slight corner half fold.

STEP : 8

Again fold the other half end which faced to center,that i have shown in the picture,topping some butter and serve hot.