Seere ka soup is the famous Indian cuisine restaurant dish which is very healthy dish and it can be made easily in the home with simple ingredients, you can prefer this to keep in the functions and parties also .
Mutton Soup – Perfect Taste And Spicy Mutton Soup Recipe At Homemade
Mutton soup will provide both emotional and psychological lift to people. This recipe is used to improving Immunization,Detoxification,Healthy Gut,Healthy Skin and Stronger bones.
Ingredients
Mutton preparation
- 3.00 nos Onions
- 1.50 kg Mutton seere meat
- 0.50 tbsp Ginger garlic paste
- 0.50 tbsp Salt
- 1.00 tbsp Red chilli powder
- 0.50 tbsp Turmeric powder
- 2.00 cup Water
- 2.00 tbsp Oil
- 2.00 nos Bay leaf
- 1.25 tbsp Cinnamon
- 1.25 tbsp Cardamon seeds
- 1.25 tbsp Cloves
- 1.25 tbsp Caraway seeds
Masala preparation
- 1.25 gram Dry coconut
- 1.25 cup Peanuts
- 2.00 tbsp Oil
- 1.00 nos Onion
- 0.50 tbsp Ginger garlic paste
- 6.00 nos Green chillies
- 1.25 tbsp Coriander leaves
- 1.25 tbsp Mint leaves
Instructions
Mutton Preparation
- These are the ingredients required to make the mutton seere ka soup in the home
- First step you need to make the slices of the onions for the further steps for making the dish
- Next step you need to wash the mutton seere meat and take the pressure cooker and put the washed mutton seere meat in the pressure cooker
- Next put the above made slices of onions in the pressure cooker for further process .
- After putting the sliced onions Next you need to put the ginger garlic paste in the pressure cooker
- Next step you need to put the salt as per the taste in the pressure cooker
- Next step put one table spoon of red chilli powder in the pressure cooker for further process
- Next you need to put the half table spoon of turmeric powder in the pressure cooker
- After adding the ingredients now you need to mix it well and pour one glass of water in the pressure cooker
- Now you need to add one big table spoon of oil in the pressure cooker for further process
- After putting oil now you need to keep the lid of the pressure cooker and cook till 8 to 10 whistles so that meat cooks well
- After the 8 whistles now you need to open the pressure cooker and mix it well and you need to add the bay leaf in the pressure cooker and put the stove flame on medium and cook it
- Now you need to add the garam masala powder in the pressure cooker which is made of cinnamon, caraway seeds, Cloves, cardamom seeds put it in the grinder cup and grind it and you can use that powder as garam masala
- After adding garam masala you need one glass of water and mix it well in the pressure cooker and for 8 minutes
- Now you need to add above made mixture in the pressure cooker for the better taste and cook for 5 minutes
- Now you soup is ready and you can enjoy by eating it
Masala Preparation
- Till the meat cooks now you to do some further process first you need to take the flat round pan and put on the stove and roast the peanuts and dry coconut pieces
- After roasting you need to take the grinder cup and put the roasted peanuts and dry coconut pieces and grind it well.
- Now take the frying pan and put the 2 big table spoon of oil in the pan
- After heating the oil now you need to put the pieces of sliced onions in the frying pan.
- After frying the onions in the frying pan now you need to put the half table spoon of Ginger garlic paste in the frying pan
- Next you need to add the above made powder of peanuts and Dry coconut from the grinder cup in the fry pan and mix it well and cook for 3 minutes
- After cooking the mixture now you need to put the green chillies in the frying pan and mix well
- Now you need to add the coriander leaves and mint leaves in the mixture and mix it well and cook for 5 minutes
- You need to cook till the mixture gets to the brown in colour for further process
Tried this recipe?Let us know how it was!