Mutton Rolls - A Famous Indian Style Spicy Mutton Rolls Recipe

By Kanchana , Posted on 17/07/2020 - 10 Comments
Mutton Rolls - A Famous Indian Style Spicy Mutton Rolls Recipe

PREPARATION TIME

25m

COOKING TIME

30m

RATINGS

3.3 Average Ratings

COMMENTS

10 User Comments

Marinated mutton mince wrap is a innovative dish wrapped by roties with hygienic aluminium foil, you can made these at home in a delicious way and give it to your kids , These boneless mutton helps them to bite the roti wrap easily .

Ingredients of Mutton masal preparation

0.50 kg Mutton
0.50 cup onions
0.50 cup Garlic cloves
0.50 cup Ginger pieces
0.50 cup Coriander leaves
2.00 no Cinnamon stick
2.00 no lavang
1.00 no green cardamom
1.00 tbsp Fennel seeds
1.00 tbsp Coriander powder
1.00 tbsp Garam masala
1.00 tbsp Cumin seeds powder
1.00 tbsp Red chilli powder
1.00 tbsp mutton masala
2.00 no Tomatoes
1.00 cup Coconut pieces
0.50 cup Oil
1.00 tbsp Mustard seeds
10.00 no Curry leaves
1.00 tbsp Turmeric powder
1.00 tbsp crystal salt

Ingredients of chapathi preparation

2.00 cup Wheat flour
0.25 tbsp salt
2.00 tbsp oil
1.00 cup water

Flour Preparation

Take two cups of sifted all purpose flour or wheat flour in a seperate bowl.

STEP : 1

Take two cups of sifted all purpose flour or wheat flour in a seperate bowl.

Add little bit of salt for taste and mix it ,you can use maida for making wraps.

STEP : 2

Add little bit of salt for taste and mix it ,you can use maida for making wraps.

To make a smooth dough ,add two to three tablespoon of oil or butter into flour.

STEP : 3

To make a smooth dough ,add two to three tablespoon of oil or butter into flour.

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 4

Gradually add little by little of water and knead a smooth dough by using hands

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 5

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

Masala Preparation

Initially to prepare a masala ,take a blender add a cup of thin sliced onions.

STEP : 1

Initially to prepare a masala ,take a blender add a cup of thin sliced onions.

Add half cup of garlic cloves in a blender or else you make the garlic paste seperately.

STEP : 2

Add half cup of garlic cloves in a blender or else you make the garlic paste seperately.

Add half cup of ginger pieces in a blender or else you can blend the garlic seperately.

STEP : 3

Add half cup of ginger pieces in a blender or else you can blend the garlic seperately.

Add half cup of chopped coriander leaves or cilantro in a blender jar shown in below image.

STEP : 4

Add half cup of chopped coriander leaves or cilantro in a blender jar shown in below image.

Add a single cinnamon stick,lavang or cloves and a single green cardamon in a blender .

STEP : 5

Add a single cinnamon stick,lavang or cloves and a single green cardamon in a blender .

Add some fennel seeds ,if you won't prefer you can skip the fennel seeds in a blender.

STEP : 6

Add some fennel seeds ,if you won't prefer you can skip the fennel seeds in a blender.

Add a tablespoon of coriander powder or dhania powder in a mixie jar for good smell.

STEP : 7

Add a tablespoon of coriander powder or dhania powder in a mixie jar for good smell.

Add a tablespoon of garam masala along with the blending ingredients in a mixie jar.

STEP : 8

Add a tablespoon of garam masala along with the blending ingredients in a mixie jar.

Add a tablespoon of cumin seeds powder or jeera powder along with the blending ingredients.

STEP : 9

Add a tablespoon of cumin seeds powder or jeera powder along with the blending ingredients.

Add a tablespoon of red chilli powder for more spiciness along with the blending ingredients.

STEP : 10

Add a tablespoon of red chilli powder for more spiciness along with the blending ingredients.

Add a tablespoon of mutton masala powder for more spiciness along with the blending ingredients .

STEP : 11

Add a tablespoon of mutton masala powder for more spiciness along with the blending ingredients .

Add two nos of tomatoes (cut into four pieces) along with the blending ingredients in a mixie jar.

STEP : 12

Add two nos of tomatoes (cut into four pieces) along with the blending ingredients in a mixie jar.

Add a cup of small coconut pieces along with the blending ingredients in a blender .

STEP : 13

Add a cup of small coconut pieces along with the blending ingredients in a blender .

Now blend all the ingredients in a blender jar and make it a smooth paste .

STEP : 14

Now blend all the ingredients in a blender jar and make it a smooth paste .

For tampering ,turn on the flame ,place a long bottomed kadai or vessel,add half cup of oil and let it heat.

STEP : 15

For tampering ,turn on the flame ,place a long bottomed kadai or vessel,add half cup of oil and let it heat.

Take half kilogram of mutton, wash it and marinate it in fridge , by squeezing half part of lemon juice for an hour.

STEP : 16

Take half kilogram of mutton, wash it and marinate it in fridge , by squeezing half part of lemon juice for an hour.

When the oil get heat up nicely , add a tablespoon of mustard seeds and let it splutter.

STEP : 17

When the oil get heat up nicely , add a tablespoon of mustard seeds and let it splutter.

Add 8 to 10 fresh curry leaves and let it splutter for few seconds till it turns crisp.

STEP : 18

Add 8 to 10 fresh curry leaves and let it splutter for few seconds till it turns crisp.

After an hour , Add the marinated mutton mince and saute it finely for few minutes

STEP : 19

After an hour , Add the marinated mutton mince and saute it finely for few minutes

Add a tablespoon of turmeric powder and mix it ,till the raw mutton cooks well

STEP : 20

Add a tablespoon of turmeric powder and mix it ,till the raw mutton cooks well

Add a tablespoon of crystal salt in a mutton mince and mix it very well.

STEP : 21

Add a tablespoon of crystal salt in a mutton mince and mix it very well.

When it is half cooked ,add the blended masala into the mutton and mix it .

STEP : 22

When it is half cooked ,add the blended masala into the mutton and mix it .

Now let it cook for 10 to 15 minutes ,close the lid and leave it for few minutes.

STEP : 23

Now let it cook for 10 to 15 minutes ,close the lid and leave it for few minutes.

When everything is complete ,turn off the flame and let the curry cool down for few minutes in a seperate bowl

STEP : 24

When everything is complete ,turn off the flame and let the curry cool down for few minutes in a seperate bowl

Preparation for mutton wrap

To make a wrap, take a knead dough and divide it into three round size balls to make rotties

STEP : 1

To make a wrap, take a knead dough and divide it into three round size balls to make rotties

Now roll the medium size balls in a round size gently on a flat surface area.

STEP : 2

Now roll the medium size balls in a round size gently on a flat surface area.

Place a pan on high flame , add a roll after few sew seconds apply a little bit of oil on all sides.

STEP : 3

Place a pan on high flame , add a roll after few sew seconds apply a little bit of oil on all sides.

Then Flip it on other sides gently don't cook it too much keep in a low flame , cook it on both sides.

STEP : 4

Then Flip it on other sides gently don't cook it too much keep in a low flame , cook it on both sides.

Do the remaining rolls in a same way ,you can apply a beaten egg over the roties and can cook it once again in a pan.

STEP : 5

Do the remaining rolls in a same way ,you can apply a beaten egg over the roties and can cook it once again in a pan.

Place a roti on a flat surface, add cooled mutton mince over the tortilla , apply some mayonnaise if possible.

STEP : 6

Place a roti on a flat surface, add cooled mutton mince over the tortilla , apply some mayonnaise if possible.

Sprinkle a tablespoon of finely chopped onions on top of the curry for a different taste

STEP : 7

Sprinkle a tablespoon of finely chopped onions on top of the curry for a different taste

Sprinkle a finely chopped coriander leaves or cilantro on top of the mutton mince over the roti

STEP : 8

Sprinkle a finely chopped coriander leaves or cilantro on top of the mutton mince over the roti

In a same way do the remaining tortilla or roties and close it in a invert position carefully with silver foil .Our yummy marinated mutton mince wrap is ready.

STEP : 9

In a same way do the remaining tortilla or roties and close it in a invert position carefully with silver foil .Our yummy marinated mutton mince wrap is ready.

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Comments (10)
Shriya sandugula Shriya sandugula
I tried this recipe. Such an amazing recipe it was. I just loved this recipe. It is indeed worth trying. Thank you for sharing this such an amazing recipe with us.
DURGA RAM PRADEEP DURGA RAM PRADEEP
its very nice dish.its protein food.And rolls are also my favorite dish. When two favorite dishes are together then that tests really good. Yesterday when I bite the roll then I find the real heaven. Oh my god, I really want to rate this dish infinity out of 10. And thanks to share this recipe. thank you so much.
Kaunain Fatima Kaunain Fatima
This roll looks absolutely awesome. Thankyou for sharing! I will definitely try this delicious rolls at home. It's indeed worth trying. And the ones who love meat will really adore this recipe.
Iman Debnath Iman Debnath
Mutton dishes are my favorite. Yesterday I tested this dish, that was awesome but I want to try this again. And rolls are also my favorite dish. When two favorite dishes are together then that tests really good. Yesterday when I bite the roll then I find the real heaven. Oh my god, I really want to rate this dish infinity out of 10. And thanks to share this recipe I really want to try this at home. T H A N K Y O U SO M U C H.
Vaishnavi Amit patil Vaishnavi Amit patil
it was so delicious and tasty yesterday i tried at home .i like the variation and all the use of indian masala into it. and best substitute for chicken.thanks for sharing this recipe.