Mutton Rolls - A Famous Indian Style Spicy Mutton Rolls Recipe

STEP : 1

Take two cups of sifted all purpose flour or wheat flour in a seperate bowl.

STEP : 2

Add little bit of salt for taste and mix it ,you can use maida for making wraps.

STEP : 3

To make a smooth dough ,add two to three tablespoon of oil or butter into flour.

STEP : 4

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 5

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 1

Initially to prepare a masala ,take a blender add a cup of thin sliced onions.

STEP : 2

Add half cup of garlic cloves in a blender or else you make the garlic paste seperately.

STEP : 3

Add half cup of ginger pieces in a blender or else you can blend the garlic seperately.

STEP : 4

Add half cup of chopped coriander leaves or cilantro in a blender jar shown in below image.

STEP : 5

Add a single cinnamon stick,lavang or cloves and a single green cardamon in a blender .

STEP : 6

Add some fennel seeds ,if you won't prefer you can skip the fennel seeds in a blender.

STEP : 7

Add a tablespoon of coriander powder or dhania powder in a mixie jar for good smell.

STEP : 8

Add a tablespoon of garam masala along with the blending ingredients in a mixie jar.

STEP : 9

Add a tablespoon of cumin seeds powder or jeera powder along with the blending ingredients.

STEP : 10

Add a tablespoon of red chilli powder for more spiciness along with the blending ingredients.

STEP : 11

Add a tablespoon of mutton masala powder for more spiciness along with the blending ingredients .

STEP : 12

Add two nos of tomatoes (cut into four pieces) along with the blending ingredients in a mixie jar.

STEP : 13

Add a cup of small coconut pieces along with the blending ingredients in a blender .

STEP : 14

Now blend all the ingredients in a blender jar and make it a smooth paste .

STEP : 15

For tampering ,turn on the flame ,place a long bottomed kadai or vessel,add half cup of oil and let it heat.

STEP : 16

Take half kilogram of mutton, wash it and marinate it in fridge , by squeezing half part of lemon juice for an hour.

STEP : 17

When the oil get heat up nicely , add a tablespoon of mustard seeds and let it splutter.

STEP : 18

Add 8 to 10 fresh curry leaves and let it splutter for few seconds till it turns crisp.

STEP : 19

After an hour , Add the marinated mutton mince and saute it finely for few minutes

STEP : 20

Add a tablespoon of turmeric powder and mix it ,till the raw mutton cooks well

STEP : 21

Add a tablespoon of crystal salt in a mutton mince and mix it very well.

STEP : 22

When it is half cooked ,add the blended masala into the mutton and mix it .

STEP : 23

Now let it cook for 10 to 15 minutes ,close the lid and leave it for few minutes.

STEP : 24

When everything is complete ,turn off the flame and let the curry cool down for few minutes in a seperate bowl

STEP : 1

To make a wrap, take a knead dough and divide it into three round size balls to make rotties

STEP : 2

Now roll the medium size balls in a round size gently on a flat surface area.

STEP : 3

Place a pan on high flame , add a roll after few sew seconds apply a little bit of oil on all sides.

STEP : 4

Then Flip it on other sides gently don't cook it too much keep in a low flame , cook it on both sides.

STEP : 5

Do the remaining rolls in a same way ,you can apply a beaten egg over the roties and can cook it once again in a pan.

STEP : 6

Place a roti on a flat surface, add cooled mutton mince over the tortilla , apply some mayonnaise if possible.

STEP : 7

Sprinkle a tablespoon of finely chopped onions on top of the curry for a different taste

STEP : 8

Sprinkle a finely chopped coriander leaves or cilantro on top of the mutton mince over the roti

STEP : 9

In a same way do the remaining tortilla or roties and close it in a invert position carefully with silver foil .Our yummy marinated mutton mince wrap is ready.