A Best Breakfast Side Dish Of Mutton Roast Tasty Preparation
By Shammas P Majeed, Posted on 19/07/2020 - 6 Comments
3.2 Average Ratings
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Ingredients of Mutton roast
STEP : 1
At the first step clean the mutton pieces and put this in a pressure cooker ,then put ginger paste and pepper to it.
STEP : 2
then pour some turmeric powder and other ground spices like cardamom, cloves , cinnamon and cumin seeds to it, then put some water if needed.
STEP : 3
Then close the pressure cooker and let it cooked ,wait for five to six visils, mean while heat another pan and put oil to it ,then add the fried onions to it.
STEP : 4
we need onion in a fried state or you can take it when its brawn, see my onion is nicely fried ,translucent and brawn too.
STEP : 5
Then take the fried onion out and keep it aside, if our mutton is cooked well off the flame and let it cool.
STEP : 6
Then to the oil we had fried onion , put chopped ginger, garlic and green chilly to it, saute it well.
STEP : 7
Then to the sauted mix pour the cooked mutton along with the water and let it boil for five minutes .
STEP : 8
When it is boiling add red chilly powder (you can avoid it ,if you need less spice) and coriander powder to it.
STEP : 9
Mix it very well and then put some tomato sauce or some freshly prepared tomato paste to it,then stir well .
STEP : 10
then put some freshly grind pepper powder to it and mix it well. add some salt or oil if needed .
STEP : 11
then take the fried onion and put this to the boiling mutton curry ,mix it well and keep the flame low.
STEP : 12
Then add the curry leaves and coriander leaves to it , stir well and close the pan or kadai for five minutes.
STEP : 13
After five minutes we can see that in our curry a separate layer of oil at upper side and that's it ,our dish is ready.
STEP : 14
then transfer to the serving plate and enjoy the dish along with rice, ghee rice, chappathi ,appam or whatever you like.