Yummy And Delicious Of Hyderabad Spicy Mutton Pickle Recipe

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 0 Comments
Yummy And Delicious Of Hyderabad Spicy Mutton Pickle Recipe

PREPARATION TIME

20m

COOKING TIME

55m

RATINGS

3 Average Ratings

COMMENTS

0 User Comments

Meat pickle is very and Delicious pickle, it very much famous dish in Hyderabad and most people prefer the meat pickle to eat with food, and it is very easy to make in the home with the home Available ingredients..

Ingredients of Mutton pickle

1.50 kg Meat
2.50 cup Oil
1.50 cup Red chilli powder
0.25 tbsp Turmeric powder
1.50 tbsp Salt
1.50 tbsp Ginger garlic paste
1.25 cup Cumin seeds
1.25 cup Mustard seeds
6.00 no Fenugreek seeds Methi
10.50 cup Lemon
5.00 no Garlic rods
4.00 no Dry red chilli

Mutton pickle

These are the ingredients required to make the Meat pickle in home with simple steps

STEP : 1

These are the ingredients required to make the Meat pickle in home with simple steps

You can use any meat mutton or beef the process is same for both. In this step you need to make the slices of the meat as you required the pieces

STEP : 2

You can use any meat mutton or beef the process is same for both. In this step you need to make the slices of the meat as you required the pieces

After making the slices of the meat you need to wash the meat and put it in the frying pan

STEP : 3

After making the slices of the meat you need to wash the meat and put it in the frying pan

Now you need to add the one big table spoon of Ginger garlic paste in the meat

STEP : 4

Now you need to add the one big table spoon of Ginger garlic paste in the meat

Now add one big table spoon of salt as per the taste in the meat for further process

STEP : 5

Now add one big table spoon of salt as per the taste in the meat for further process

Next you need to add half table spoon of turmeric powder in the meat for further process

STEP : 6

Next you need to add half table spoon of turmeric powder in the meat for further process

Next you need to add one big table spoon of red chilli powder in the meat

STEP : 7

Next you need to add one big table spoon of red chilli powder in the meat

After adding the ingredients you need to mix it well the meat for further process

STEP : 8

After adding the ingredients you need to mix it well the meat for further process

Next step is you need to add one glass of water in the meat to cook for further process

STEP : 9

Next step is you need to add one glass of water in the meat to cook for further process

After pouring water mix it well the meat and put it on the gas stove for cooking, it should cook until the water soaked completely

STEP : 10

After pouring water mix it well the meat and put it on the gas stove for cooking, it should cook until the water soaked completely

Till the meat gets cooked you need to peel off the garlic pieces for further process

STEP : 11

Till the meat gets cooked you need to peel off the garlic pieces for further process

On the other stove you need to roast the cumin seeds ( Zeera) in the frying pan till it becomes light brown in color

STEP : 12

On the other stove you need to roast the cumin seeds ( Zeera) in the frying pan till it becomes light brown in color

After roasting the cumin seeds you need to remove it in the plate for further process

STEP : 13

After roasting the cumin seeds you need to remove it in the plate for further process

After removing cumin seeds Next you need to roast the mustard seeds in the frying pan for further process

STEP : 14

After removing cumin seeds Next you need to roast the mustard seeds in the frying pan for further process

After roasting the mustard seeds you need to remove it in the plate for further process

STEP : 15

After roasting the mustard seeds you need to remove it in the plate for further process

Next you need to put some fenugreek seeds (Methi) in the frying pan to roast

STEP : 16

Next you need to put some fenugreek seeds (Methi) in the frying pan to roast

After roasting the fenugreek seeds in the frying pan you need to remove it in the plate for further process

STEP : 17

After roasting the fenugreek seeds in the frying pan you need to remove it in the plate for further process

After roasting the ingredients you need to grind it, take the grinder cup put the roasted cumin seeds, roasted mustard seeds and fenugreek seeds to grind like a powder

STEP : 18

After roasting the ingredients you need to grind it, take the grinder cup put the roasted cumin seeds, roasted mustard seeds and fenugreek seeds to grind like a powder

Now the powder is ready Next you need to remove it in the plate for the further process

STEP : 19

Now the powder is ready Next you need to remove it in the plate for the further process

After removing the the above powder you need to make the garlic pieces paste in the grinder

STEP : 20

After removing the the above powder you need to make the garlic pieces paste in the grinder

Now the garlic paste is ready you need to remove it in the plate and mix it well the powder and the garlic paste for further process

STEP : 21

Now the garlic paste is ready you need to remove it in the plate and mix it well the powder and the garlic paste for further process

Now the meat has been soaked the water completely and now you need to add the one cup of oil in the meat to fry the meat

STEP : 22

Now the meat has been soaked the water completely and now you need to add the one cup of oil in the meat to fry the meat

After putting oil you need to cook the meat for 10 minutes and keep aside for further process

STEP : 23

After putting oil you need to cook the meat for 10 minutes and keep aside for further process

Now take the another cooking utensil add one cup of oil in it for further process

STEP : 24

Now take the another cooking utensil add one cup of oil in it for further process

After heating the oil now add 4 to 5 garlic pieces for further process .

STEP : 25

After heating the oil now add 4 to 5 garlic pieces for further process .

After adding garlic pieces it should cook and next you need to add half table spoon of cumin seeds for further process

STEP : 26

After adding garlic pieces it should cook and next you need to add half table spoon of cumin seeds for further process

Next you need to put the mustard seeds in the Cooking utensil it should become light brown in color

STEP : 27

Next you need to put the mustard seeds in the Cooking utensil it should become light brown in color

Now add 4 to 5 dry red chillies in the Cooking utensil for further process

STEP : 28

Now add 4 to 5 dry red chillies in the Cooking utensil for further process

Next you need to switch off the stove and now add the one big table spoon of red chilli powder in the Cooking utensil for further process

STEP : 29

Next you need to switch off the stove and now add the one big table spoon of red chilli powder in the Cooking utensil for further process

Next you need to add half the table spoon of turmeric powder in the Cooking utensil for further process

STEP : 30

Next you need to add half the table spoon of turmeric powder in the Cooking utensil for further process

Next you need to add the salt as per the taste in the Cooking utensil for further process

STEP : 31

Next you need to add the salt as per the taste in the Cooking utensil for further process

Now you need to add the above made powder of cumin seeds, mustard seeds and fenugreek seeds and garlic paste in the Cooking utensil for further process

STEP : 32

Now you need to add the above made powder of cumin seeds, mustard seeds and fenugreek seeds and garlic paste in the Cooking utensil for further process

Now mix it well all the added ingredients in the Cooking utensil for further process

STEP : 33

Now mix it well all the added ingredients in the Cooking utensil for further process

Next add the above cooked meat in the Cooking utensil and stir Well for further process

STEP : 34

Next add the above cooked meat in the Cooking utensil and stir Well for further process

Next you need to take out the 10 to 15 lemon of juice in the cup for further process

STEP : 35

Next you need to take out the 10 to 15 lemon of juice in the cup for further process

Now you need put the above made lemon juice in the meat in the Cooking utensil for further process

STEP : 36

Now you need put the above made lemon juice in the meat in the Cooking utensil for further process

After adding lemon juice you need to stir and mix well the meat in the Cooking utensil, now pickle is ready.

STEP : 37

After adding lemon juice you need to stir and mix well the meat in the Cooking utensil, now pickle is ready.

Now your meat pickle is ready take it out in a bowl to serve to the people and enjoy

STEP : 38

Now your meat pickle is ready take it out in a bowl to serve to the people and enjoy

Related Recipes
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Quick And Easy Prepare Sweet Chili Sauce Recipe Make At Home
Sweet chili sauce recipe
access_time 20m
brightness_1
Methi Mushroom Recipe - A Flavorful And Healthy Methi Mushroom
Methi mushroom recipe
access_time 20m
brightness_1
Comments (0)