Best Healthy And Tasty Mutton Paya Recipe With Step By Step

STEP : 1

Chop the onion Grate the ginger Chop the tomatoes Slit the green chili. Finely chop the coriander leaves.

STEP : 2

Wash the tangri or the paya very well and clean it. Make the tangri of uniform size so that it is boiled and blended uniformly.

STEP : 3

Set aside the turmeric powder Grind the black pepper Set aside the red chili powder and salt for adding to the spice.

STEP : 4

Heat mustard oil in a pressure cooker for 1 minute atleast so that atleast the oil is heated very well to fry the spices.

STEP : 5

Add the onion, green chili, finger and garlic to the hot oil Add a pinch of salt and fry till they are golden brown.

STEP : 6

To the mixture above add the black pepper powder and stir very well so that all the ingredients are mashed and mix thoroughly.

STEP : 7

To the mixture above add the tomato and fry them till it softens and add the tangroi or the paya to the pressure cooker.

STEP : 8

Add the red chili powder and remianing salt and mix very well and stir the ingredients in the pressure cooker.

STEP : 9

Add 3 cups of water in the pressure cooker and bring it to boil . Close the lid of the pressure cooker and cook it for 15 minutes. Once done serve it in a soup bow garnished with coriander leaves.