Best Healthy And Tasty Mutton Paya Recipe With Step By Step

By Samanwita Majumdar, Posted on 20/07/2020 - 2 Comments
Best Healthy And Tasty Mutton Paya Recipe With Step By Step

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3.1 Average Ratings

COMMENTS

2 User Comments

This is a mutton soup made out of the mutton foot. It is cooked in a pressure cooker by boiling the foot piece and the gravy together with all the spices like garlic, coriander and tomato, It is a soup item which is served as an appetizer. This is a very nutritious juice and is good for the bones and joint.

Ingredients of Mutton paya recipe

8.00 no Mutton Paya
1.00 no Onion
0.50 no Garlic
1.00 tbsp Ginger
5.00 tbsp Chili
1.00 no Tomato
0.25 cup Coriander Leaves
0.50 tbsp Salt
0.25 tbsp Turmeric
0.25 tbsp Chili Powder
0.50 tbsp Black Pepper Powder
4.00 tbsp Oil

Mutton paya recipe

Chop the onion Grate the ginger Chop the tomatoes Slit the green chili. Finely chop the coriander leaves.

STEP : 1

Chop the onion Grate the ginger Chop the tomatoes Slit the green chili. Finely chop the coriander leaves.

Wash the tangri or the paya very well and clean it. Make the tangri of uniform size so that it is boiled and blended uniformly.

STEP : 2

Wash the tangri or the paya very well and clean it. Make the tangri of uniform size so that it is boiled and blended uniformly.

Set aside the turmeric powder Grind the black pepper Set aside the red chili powder and salt for adding to the spice.

STEP : 3

Set aside the turmeric powder Grind the black pepper Set aside the red chili powder and salt for adding to the spice.

Heat mustard oil in a pressure cooker for 1 minute atleast so that atleast the oil is heated very well to fry the spices.

STEP : 4

Heat mustard oil in a pressure cooker for 1 minute atleast so that atleast the oil is heated very well to fry the spices.

Add the onion, green chili, finger and garlic to the hot oil Add a pinch of salt and fry till they are golden brown.

STEP : 5

Add the onion, green chili, finger and garlic to the hot oil Add a pinch of salt and fry till they are golden brown.

To the mixture above add the black pepper powder and stir very well so that all the ingredients are mashed and mix thoroughly.

STEP : 6

To the mixture above add the black pepper powder and stir very well so that all the ingredients are mashed and mix thoroughly.

To the mixture above add the tomato and fry them till it softens and add the tangroi or the paya to the pressure cooker.

STEP : 7

To the mixture above add the tomato and fry them till it softens and add the tangroi or the paya to the pressure cooker.

Add the red chili powder and remianing salt and mix very well and stir the ingredients in the pressure cooker.

STEP : 8

Add the red chili powder and remianing salt and mix very well and stir the ingredients in the pressure cooker.

Add 3 cups of water in the pressure cooker and bring it to boil . Close the lid of the pressure cooker and cook it for 15 minutes. Once done serve it in a soup bow garnished with coriander leaves.

STEP : 9

Add 3 cups of water in the pressure cooker and bring it to boil . Close the lid of the pressure cooker and cook it for 15 minutes. Once done serve it in a soup bow garnished with coriander leaves.

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Comments (2)
Monisha Monisha
This dish is very healthy, it contains calcium's and good for joints. I tried this this recipe today at evening it came out very delicious. Spicy and flavourful recipe, if u want to make this recipe don't delay..it also contains many nutrients so make this recipe and stay healthy ever.. thanks for sharing this healthiest recipe with us keep posting.
Piyush Chirde Piyush Chirde
this mutton dish is very unique and special it is a south Indian dish, you will love this dish because of its benefits and taste, this Paya dish very good and its soup is very delicious, I want to learn this dish, this dish has so many good ingredients that everyone will like, thank you for sharing this amazing and tasty recipe with us. I will try this in the future and enjoy it with my family.