Name: Best Healthy And Tasty Mutton Paya Recipe With Step By Step
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8.00 nos Mutton Paya; 1.00 nos Onion; 0.50 nos Garlic; 1.00 tbsp Ginger; 5.00 tbsp Chili; 1.00 nos Tomato; 0.25 cup Coriander Leaves; 0.50 tbsp Salt; 0.25 tbsp Turmeric; 0.25 tbsp Chili Powder; 0.50 tbsp Black Pepper Powder; 4.00 tbsp Oil

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This is a mutton soup made out of the mutton foot. It is cooked in a pressure cooker by boiling the foot piece and the gravy together with all the spices like garlic, coriander and tomato, It is a soup item which is served as an appetizer. This is a very nutritious juice and is good for the bones and joint.

Best Healthy And Tasty Mutton Paya Recipe With Step By Step

Mutton paya recipe is very delicious and spicy. This is a traditional south Indian style recipe. It is easy to prepare at home. It is good for bones and it is very nutritious.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Mutton Paya Recipe

8.00 nos Mutton Paya
1.00 nos Onion
0.50 nos Garlic
1.00 tbsp Ginger
5.00 tbsp Chili
1.00 nos Tomato
0.25 cup Coriander Leaves
0.50 tbsp Salt
0.25 tbsp Turmeric
0.25 tbsp Chili Powder
0.50 tbsp Black Pepper Powder
4.00 tbsp Oil

Instructions

Mutton Paya Recipe

Chop the onion Grate the ginger Chop the tomatoes Slit the green chili. Finely chop the coriander leaves.
Wash the tangri or the paya very well and clean it. Make the tangri of uniform size so that it is boiled and blended uniformly.
Set aside the turmeric powder Grind the black pepper Set aside the red chili powder and salt for adding to the spice.
Heat mustard oil in a pressure cooker for 1 minute atleast so that atleast the oil is heated very well to fry the spices.
Add the onion, green chili, finger and garlic to the hot oil Add a pinch of salt and fry till they are golden brown.
To the mixture above add the black pepper powder and stir very well so that all the ingredients are mashed and mix thoroughly.
To the mixture above add the tomato and fry them till it softens and add the tangroi or the paya to the pressure cooker.
Add the red chili powder and remianing salt and mix very well and stir the ingredients in the pressure cooker.
Add 3 cups of water in the pressure cooker and bring it to boil . Close the lid of the pressure cooker and cook it for 15 minutes. Once done serve it in a soup bow garnished with coriander leaves.