A Traditional Delicious And Healthy Mutton Masala Curry For Lunch

By Samanwita Majumdar, Posted on 20/07/2020 - 2 Comments
A Traditional Delicious And Healthy Mutton Masala Curry For Lunch

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

2 User Comments

This is a mutton masala cooked with low oil and spices and is very tasty. It is very effective for children as the mutton is tender and made with low spices. It is a gravy style dish and is a one pot meal and can be served with rice.

Ingredients of Mutton masala curry

0.50 kg Mutton
5.00 no Potato
2.00 no Onion
1.00 no Garlic
1.00 tbsp Ginger Paste
1.00 cup Yogurt
1.00 no Tomato
6.00 no Chili
0.50 tbsp Salt
0.50 tbsp Turmeric
8.00 tbsp Oil
1.00 tbsp Garam Masala
0.25 tbsp Cumin Powder

Mutton masala curry

Clean and wash the mutton pieces very well. Cut the big pieces into small ones so that the pieces are uniform and boiled equally.

STEP : 1

Clean and wash the mutton pieces very well. Cut the big pieces into small ones so that the pieces are uniform and boiled equally.

To the mutton pieces washed above add salt and turmeric and mix it very well so that the salt is spread all over the mutton.

STEP : 2

To the mutton pieces washed above add salt and turmeric and mix it very well so that the salt is spread all over the mutton.

Put a cup of water in the pressure cooker and boil the mutton in it for 12 minutes. After pressure is cooled keep aside the mutton and water for cooking the gravy.

STEP : 3

Put a cup of water in the pressure cooker and boil the mutton in it for 12 minutes. After pressure is cooled keep aside the mutton and water for cooking the gravy.

Peel the potato and cut into 2 halves. Chop the onions and tomato Slit the green chili Make the ginger paste Peel a full garlic.

STEP : 4

Peel the potato and cut into 2 halves. Chop the onions and tomato Slit the green chili Make the ginger paste Peel a full garlic.

Heat oil in a kadai and add the potatoes to it so that it is deep fried and becomes golden brown in color.

STEP : 5

Heat oil in a kadai and add the potatoes to it so that it is deep fried and becomes golden brown in color.

To the fried potato above add the chopped onions, green chili and garlic and fry them till the onion turns golden brown.

STEP : 6

To the fried potato above add the chopped onions, green chili and garlic and fry them till the onion turns golden brown.

Add salt and turmeric to the mixture above Add the chopped tomato and fry them till it softens and melts completely.

STEP : 7

Add salt and turmeric to the mixture above Add the chopped tomato and fry them till it softens and melts completely.

Add the boiled mutton along with the gravy from step 3 into the kadai. Mix it well with the fried masala and cook in simmer for 8-10 minutes.

STEP : 8

Add the boiled mutton along with the gravy from step 3 into the kadai. Mix it well with the fried masala and cook in simmer for 8-10 minutes.

Take a cup of plain yogurt and beat it very well in the cup itself so that it is smooth.

STEP : 9

Take a cup of plain yogurt and beat it very well in the cup itself so that it is smooth.

Switch off the gas flames and add the beaten yogurt to the mutton gravy and mix it well. This will give a tangy taste to the mutton masala.

STEP : 10

Switch off the gas flames and add the beaten yogurt to the mutton gravy and mix it well. This will give a tangy taste to the mutton masala.

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Comments (2)
Piyush Chirde Piyush Chirde
this is a very special and well-known mutton dish, this mutton curry is very famous in non-veg restaurants, and this dish has so many good qualities, its gravy is amazing, this mutton dish is very good in digestion, you can eat this curry with any tasty fried rice it is a special dish with special taste, everyone should add this dish to their diet, My every friend loves to eat this dish, thank you for sharing this nutritive and healthy recipe is very easy steps with us.
gopi gopi
i have tried this recipe of yours exactly and same . now i have learned how to cook mutton masala. i got good appreciation from my family members thank you so much for this delicious and amazing recipe.