Delicious And Peppery Juicy Recipe For Mutton Manchurian
By angelin jayakumari, Posted on 19/07/2020 - 1 Comments

PREPARATION TIME
10m
COOKING TIME
20m
RATINGS
2.3 Average Ratings
COMMENTS
1 User Comments
Ingredients of Mutton manchurian
Mutton manchurian

STEP : 1
Table all the ingredients and keep them ready chop the onions into fine pieces and chip the tomatoes into fine pieces

STEP : 2
This is present cooked mutton take the mutton in a cooker add little salt and add a cup of water pressure cook it for three whistle

STEP : 3
Keep the pan over the stove and add oil to it once the oil get heated add the garam masala to it and fry it

STEP : 4
Then add red chillies to the oil and then add the finely chopped onion and fry it nicely till the onion turns golden brown

STEP : 5
After that add the ginger garlic paste and curry leaves fry it till the raw smell did appears and oil should separate from the onion

STEP : 6
Then add the chopped tomatoes to it and fry it in a low flame and the tomato should cook nicely with the masala

STEP : 7
Then add the mutton and add teemeric powder and then adequate salt to it and Cook it with little soup then once the water drained add the pepper powder and change it to a bowl serve juciey
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