Mutton Liver

• These are the 10 simple ingredients required to make the Mutton kaleji ka salan in the home.
  
• First step you need to chopped the Onions and kaleji into small cubes shape as shown
  
• First step you need to take the pressure cooker and put it on the stove and heat it and add the oil in it
  
• After heating the oil next you need to add the chopped Onions in the pressure cooker as shown and cook for few minutes
  
• After cooking the Onions for few minutes you need to add the one table spoon of ginger garlic paste in the pressure cooker.
  
• Next step you need to add the half table spoon of salt or as per the taste and cook for few minutes
  
• Next you need to add the half table spoon of turmeric powder in the cooker
  
• Next you need to add the one table spoon of red chilli powder in the pressure cooker and mix it well and cook for few minutes
  
• After the Onion gets cooked you need to add the chopped Mutton kaleji in the pressure cooker and mix it well and cook for few minutes
  
• After the kaleji you mix next you need to add the half glass of water in it as shown and put the upper lid and cook for few minutes
  
• After it gets cooked you need to add the chopped green chilles in it as shown
  
• Next you need to add the one table spoon of Garam masala powder in the pressure cooker and for few minutes
  
• Next you need to add the coriander leaves in the pressure cooker and mix it well and cook for few minutes and switch off the stove
  
• Now the kaleji ka meetha salan is ready you can enjoy it with rice and chapati