Peppery And Sapid Healthy Mutton Liver For Children

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 1 Comments
Peppery And Sapid Healthy Mutton Liver For Children

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.8 Average Ratings

COMMENTS

1 User Comments

Mutton kaleji ka meetha salan is the tasty Dish which is liked by every one and it is very easy to make in the home with simple steps and with simple ingredients and it is eaten by Rice and chapati.

Ingredients of Mutton liver

1.25 kg Mutton kaleji
1.25 tbsp Red chilli powder
1.25 tbsp Salt
1.25 tbsp Turmeric powder
1.25 tbsp Ginger garlic paste
2.00 no Onion
3.00 no Green chillies
1.25 cup Oil
1.25 tbsp Garam masala
1.25 tbsp Coriander leaves

Mutton liver

These are the 10 simple ingredients required to make the Mutton kaleji ka salan in the home.

STEP : 1

These are the 10 simple ingredients required to make the Mutton kaleji ka salan in the home.

First step you need to chopped the Onions and kaleji into small cubes shape as shown

STEP : 2

First step you need to chopped the Onions and kaleji into small cubes shape as shown

First step you need to take the pressure cooker and put it on the stove and heat it and add the oil in it

STEP : 3

First step you need to take the pressure cooker and put it on the stove and heat it and add the oil in it

After heating the oil next you need to add the chopped Onions in the pressure cooker as shown and cook for few minutes

STEP : 4

After heating the oil next you need to add the chopped Onions in the pressure cooker as shown and cook for few minutes

After cooking the Onions for few minutes you need to add the one table spoon of ginger garlic paste in the pressure cooker.

STEP : 5

After cooking the Onions for few minutes you need to add the one table spoon of ginger garlic paste in the pressure cooker.

Next step you need to add the half table spoon of salt or as per the taste and cook for few minutes

STEP : 6

Next step you need to add the half table spoon of salt or as per the taste and cook for few minutes

Next you need to add the half table spoon of turmeric powder in the cooker

STEP : 7

Next you need to add the half table spoon of turmeric powder in the cooker

Next you need to add the one table spoon of red chilli powder in the pressure cooker and mix it well and cook for few minutes

STEP : 8

Next you need to add the one table spoon of red chilli powder in the pressure cooker and mix it well and cook for few minutes

After the Onion gets cooked you need to add the chopped Mutton kaleji in the pressure cooker and mix it well and cook for few minutes

STEP : 9

After the Onion gets cooked you need to add the chopped Mutton kaleji in the pressure cooker and mix it well and cook for few minutes

After the kaleji you mix next you need to add the half glass of water in it as shown and put the upper lid and cook for few minutes

STEP : 10

After the kaleji you mix next you need to add the half glass of water in it as shown and put the upper lid and cook for few minutes

After it gets cooked you need to add the chopped green chilles in it as shown

STEP : 11

After it gets cooked you need to add the chopped green chilles in it as shown

Next you need to add the one table spoon of Garam masala powder in the pressure cooker and for few minutes

STEP : 12

Next you need to add the one table spoon of Garam masala powder in the pressure cooker and for few minutes

Next you need to add the coriander leaves in the pressure cooker and mix it well and cook for few minutes and switch off the stove

STEP : 13

Next you need to add the coriander leaves in the pressure cooker and mix it well and cook for few minutes and switch off the stove

Now the kaleji ka meetha salan is ready you can enjoy it with rice and chapati

STEP : 14

Now the kaleji ka meetha salan is ready you can enjoy it with rice and chapati

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Comments (1)
Anas Anas
this recipe of Mutton kaleji ka meetha salan is the tasty Dish and everyone in my family liked it . it was a decent dish , kids would love this dish. it is a very healthy dish , and when you are serving for kids you can reduce the spiciness. overall it was very good and did not take much time also in the preparation of this dish.