Traditional Flavorful And Yummy Mutton Liver Masala

STEP : 1

These are simple 11 ingredients required to make the Bakre ke gurde ka salan in the home.

STEP : 2

First step you need to chopped the following ingredients like Onions; Tomato; gurde; and green chilles and soak the Fenugreek leaves in the water as shown

STEP : 3

Next step you need to take the pressure cooker and put it on the stove and heat it and add the oil in it as shown

STEP : 4

After heating the oil you need to add the above chopped Onion slices in the pressure cooker as shown and cook for few minutes

STEP : 5

Next you need to add the one big table spoon of ginger garlic paste in the pressure cooker

STEP : 6

Next you need to add the half table spoon of salt or as per the taste in the dish and cook for few minutes

STEP : 7

Next you need to add chopped tomatoes in the pressure cooker and mix it well and cook for few minutes

STEP : 8

Next you need to add the one table spoon of red chilli powder in the pressure cooker

STEP : 9

Next you need to add the half table spoon of turmeric powder in the pressure cooker and mix it and cook for few minutes

STEP : 10

Next you need to add the the washed Bakre ke gurde in the pressure cooker and mix it and cover the upper lid and cook for 3 to 4 whistles.

STEP : 11

After the whistles complete open the pressure cooker and you need to add the chopped green chilles and coriander leaves in the pressure cooker

STEP : 12

Next you need to add the one glass of water in the pressure cooker and mix it well and cook for few minutes

STEP : 13

Next you need to add the washed Fenugreek leaves in the pressure cooker as shown and mix it and cook for few minutes and switch off the stove

STEP : 14

Now the Bakre ke gurde ka salan is ready you can serve to the family members and enjoy it.