Traditional Flavorful And Yummy Mutton Liver Masala

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 9 Comments
Traditional Flavorful And Yummy Mutton Liver Masala

PREPARATION TIME

30m

COOKING TIME

25m

RATINGS

3.3 Average Ratings

COMMENTS

9 User Comments

Bakre ke gurde ka salan is the tasty and Delicious dish which is easy to make in the home with simple steps and with simple ingredients and it can be enjoyed by non vegetarian people and it is very healthy dish

Ingredients of mutton liver masala

4.00 no Bakre ke gurde
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
2.00 no Tomato
2.00 no Onions
4.00 no Green chillies
1.00 no Fenugreek leaves
1.25 tbsp Coriander leaves
1.25 cup O

Mutton liver masala

These are simple 11 ingredients required to make the Bakre ke gurde ka salan in the home.

STEP : 1

These are simple 11 ingredients required to make the Bakre ke gurde ka salan in the home.

First step you need to chopped the following ingredients like Onions; Tomato; gurde; and green chilles and soak the Fenugreek leaves in the water as shown

STEP : 2

First step you need to chopped the following ingredients like Onions; Tomato; gurde; and green chilles and soak the Fenugreek leaves in the water as shown

Next step you need to take the pressure cooker and put it on the stove and heat it and add the oil in it as shown

STEP : 3

Next step you need to take the pressure cooker and put it on the stove and heat it and add the oil in it as shown

After heating the oil you need to add the above chopped Onion slices in the pressure cooker as shown and cook for few minutes

STEP : 4

After heating the oil you need to add the above chopped Onion slices in the pressure cooker as shown and cook for few minutes

Next you need to add the one big table spoon of ginger garlic paste in the pressure cooker

STEP : 5

Next you need to add the one big table spoon of ginger garlic paste in the pressure cooker

Next you need to add the half table spoon of salt or as per the taste in the dish and cook for few minutes

STEP : 6

Next you need to add the half table spoon of salt or as per the taste in the dish and cook for few minutes

Next you need to add chopped tomatoes in the pressure cooker and mix it well and cook for few minutes

STEP : 7

Next you need to add chopped tomatoes in the pressure cooker and mix it well and cook for few minutes

Next you need to add the one table spoon of red chilli powder in the pressure cooker

STEP : 8

Next you need to add the one table spoon of red chilli powder in the pressure cooker

Next you need to add the half table spoon of turmeric powder in the pressure cooker and mix it and cook for few minutes

STEP : 9

Next you need to add the half table spoon of turmeric powder in the pressure cooker and mix it and cook for few minutes

Next you need to add the the washed Bakre ke gurde in the pressure cooker and mix it and cover the upper lid and cook for 3 to 4 whistles.

STEP : 10

Next you need to add the the washed Bakre ke gurde in the pressure cooker and mix it and cover the upper lid and cook for 3 to 4 whistles.

After the whistles complete open the pressure cooker and you need to add the chopped green chilles and coriander leaves in the pressure cooker

STEP : 11

After the whistles complete open the pressure cooker and you need to add the chopped green chilles and coriander leaves in the pressure cooker

Next you need to add the one glass of water in the pressure cooker and mix it well and cook for few minutes

STEP : 12

Next you need to add the one glass of water in the pressure cooker and mix it well and cook for few minutes

Next you need to add the washed Fenugreek leaves in the pressure cooker as shown and mix it and cook for few minutes and switch off the stove

STEP : 13

Next you need to add the washed Fenugreek leaves in the pressure cooker as shown and mix it and cook for few minutes and switch off the stove

Now the Bakre ke gurde ka salan is ready you can serve to the family members and enjoy it.

STEP : 14

Now the Bakre ke gurde ka salan is ready you can serve to the family members and enjoy it.

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Comments (9)
M. Karthik M. Karthik
the aroma of masala was so good ,the taste was really nice , try with parata, chapaty and also with pot of steamed rice, can be enjoyed by all age group of people include the kids they love this food, when you eating the mutton was so soft and masala all are mixed well and give you mouthwatering taste and healthy as mutton is source of protien, finally awesome food
PARNEET KAUR PARNEET KAUR
This dish is more delicious and tasty thing. Mainly mutton is a tasty non veg dish this made the dish tastier and mutton contains saturated fat if we burn that it will gives a nutritional fats and Capsicum used in this dish gives vitamin c and wheat flour to cover this curry contains more fibre content. A healthy and tasty dish posted by you is Appreciatable and a good thing for me to do the way you posted this dish made easy and simple to cook this awesome recipe it was liked by my family lot keep on posting like healthy recipe.
J D PRANESH J D PRANESH
Mutton-liver is good for health to everyone, we didn't try in our home, the first time we try its come nice, Such an amazing and tasty recipe when try it I will love it. It is really very good and easy dish in a really simple way it should be described. You should definitely try it.
Piyush Chirde Piyush Chirde
I Will try this dish, I know about this Mutton Masala dish, but it looks very strange, you can try this non-veg dish, it is very good for our body, I must recommend you to try this, non-veg lovers will love to eat this, thank you for sharing this spicy Mutton dish, you can eat this dish with rice or with wheat roti, it smells very good and tasty, you will love it.
mounika reddy mounika reddy
Turned out to be absolutely amazing.. thank you so much for the recipe.. I have tried this recipe and it came out flawlessly!! I totally like the restaurant style. worth the efforts that I put in order to make the recipe. been raving about it ever since. once again thank you so much for sharing the reicpe please keep on going the recipes...