Traditional Flavorful And Yummy Mutton Liver Masala

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 13 Comments
Traditional Flavorful And Yummy Mutton Liver Masala

PREPARATION TIME

30m

COOKING TIME

25m

RATINGS

3.2 Average Ratings

COMMENTS

13 User Comments

Bakre ke gurde ka salan is the tasty and Delicious dish which is easy to make in the home with simple steps and with simple ingredients and it can be enjoyed by non vegetarian people and it is very healthy dish

Ingredients of mutton liver masala

4.00 no Bakre ke gurde
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
2.00 no Tomato
2.00 no Onions
4.00 no Green chillies
1.00 no Fenugreek leaves
1.25 tbsp Coriander leaves
1.25 cup O

Mutton liver masala

These are simple 11 ingredients required to make the Bakre ke gurde ka salan in the home.

STEP : 1

These are simple 11 ingredients required to make the Bakre ke gurde ka salan in the home.

First step you need to chopped the following ingredients like Onions; Tomato; gurde; and green chilles and soak the Fenugreek leaves in the water as shown

STEP : 2

First step you need to chopped the following ingredients like Onions; Tomato; gurde; and green chilles and soak the Fenugreek leaves in the water as shown

Next step you need to take the pressure cooker and put it on the stove and heat it and add the oil in it as shown

STEP : 3

Next step you need to take the pressure cooker and put it on the stove and heat it and add the oil in it as shown

After heating the oil you need to add the above chopped Onion slices in the pressure cooker as shown and cook for few minutes

STEP : 4

After heating the oil you need to add the above chopped Onion slices in the pressure cooker as shown and cook for few minutes

Next you need to add the one big table spoon of ginger garlic paste in the pressure cooker

STEP : 5

Next you need to add the one big table spoon of ginger garlic paste in the pressure cooker

Next you need to add the half table spoon of salt or as per the taste in the dish and cook for few minutes

STEP : 6

Next you need to add the half table spoon of salt or as per the taste in the dish and cook for few minutes

Next you need to add chopped tomatoes in the pressure cooker and mix it well and cook for few minutes

STEP : 7

Next you need to add chopped tomatoes in the pressure cooker and mix it well and cook for few minutes

Next you need to add the one table spoon of red chilli powder in the pressure cooker

STEP : 8

Next you need to add the one table spoon of red chilli powder in the pressure cooker

Next you need to add the half table spoon of turmeric powder in the pressure cooker and mix it and cook for few minutes

STEP : 9

Next you need to add the half table spoon of turmeric powder in the pressure cooker and mix it and cook for few minutes

Next you need to add the the washed Bakre ke gurde in the pressure cooker and mix it and cover the upper lid and cook for 3 to 4 whistles.

STEP : 10

Next you need to add the the washed Bakre ke gurde in the pressure cooker and mix it and cover the upper lid and cook for 3 to 4 whistles.

After the whistles complete open the pressure cooker and you need to add the chopped green chilles and coriander leaves in the pressure cooker

STEP : 11

After the whistles complete open the pressure cooker and you need to add the chopped green chilles and coriander leaves in the pressure cooker

Next you need to add the one glass of water in the pressure cooker and mix it well and cook for few minutes

STEP : 12

Next you need to add the one glass of water in the pressure cooker and mix it well and cook for few minutes

Next you need to add the washed Fenugreek leaves in the pressure cooker as shown and mix it and cook for few minutes and switch off the stove

STEP : 13

Next you need to add the washed Fenugreek leaves in the pressure cooker as shown and mix it and cook for few minutes and switch off the stove

Now the Bakre ke gurde ka salan is ready you can serve to the family members and enjoy it.

STEP : 14

Now the Bakre ke gurde ka salan is ready you can serve to the family members and enjoy it.

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Comments (13)
Amruta Aswasana Amruta Aswasana
Every mutton lover loves this ingredient. Here a specific recipe is given for this ingredient only. The steps mentioned here are clearly explained and can be easily made. The steps are also explained with appropriate pictures. I have cooked this dish for my father and he loved it. Thank you so much for sharing the recipe of this dish. I have shared this with my friends and family members.
Jaswanth Jaswanth
This dish is more delightful and delectable thing. Essentially lamb is a scrumptious non veg dish this made the dish more delicious and sheep contains immersed fat in the event that we consume that it's anything but a dietary fats and Capsicum utilized in this dish gives nutrient c and wheat flour to cover this curry contains more fiber content. A sound and scrumptious dish posted by you is Appreciatable and something beneficial for me to do the manner in which you posted this dish made simple and easy to cook this wonderful formula it was enjoyed by my family part continue posting like solid formula.
Baijumon Thomas Baijumon Thomas
It is so yummy. When we make it with liver it's miles a excellent supply of nutrients. Mutton liver incorporates extraordinarily excessive quantities of vitamin A, which babies need for his or her growing immune systems, eyes and skin. There for it's far a superb recipe and this dish combination I opt for with Rotis and Parathas.
Jincemon eldhose Jincemon eldhose
This recipe probably produce the best restaurant-style masala I have tasted. I was following each steps that you described,this is far simpler and so tasty thank you so much for putting great liver masala in to perspective.i tried this recipe for lunch today it turn out so delicious and yummy.my whole family loved it. thanks for the wonderful recipe.expect more......
M. Karthik M. Karthik
the aroma of masala was so good ,the taste was really nice , try with parata, chapaty and also with pot of steamed rice, can be enjoyed by all age group of people include the kids they love this food, when you eating the mutton was so soft and masala all are mixed well and give you mouthwatering taste and healthy as mutton is source of protien, finally awesome food