Easy And Tasty Mutton Liver Fry Recipe For Kids And Adults

By Jaimie, Posted on 18/07/2020 - 0 Comments
Easy And Tasty Mutton Liver Fry Recipe For Kids And Adults

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

0 User Comments

This Andhra style Mutton Liver Fry is a traditional tasty non-veg item loved by many. it is a good form of Iron intake. As it is a fry item it is loved by kids to eat as a side dish with rice and gravy items.

Ingredients of Mutton liver fry

0.25 kg Mutton Liver
2.00 no Onion
1.00 tbsp Turmeric
2.00 no Green Chilli
1.00 tbsp Jeera
1.00 no Ginger piece
6.00 no Garlic cloves
0.75 tbsp Red chilli powder
1.00 tbsp Dhania seeds
3.00 no cinamom small pieces
7.00 no Cloves
1.00 no Cardamom
0.50 tbsp salt
10.00 no Curry Leaves
2.00 tbsp Coriander
3.00 tbsp Oil

Mutton liver fry

The key ingredients for this recipe are: MuttonLiver, Onion, jeera, turmeric, green chilli, ginger, garlic, red chilli powder, dhania seeds, dhalchini pieces, cloves,oil,salt, coriander leaves, curry leaves.

STEP : 1

The key ingredients for this recipe are: MuttonLiver, Onion, jeera, turmeric, green chilli, ginger, garlic, red chilli powder, dhania seeds, dhalchini pieces, cloves,oil,salt, coriander leaves, curry leaves.

Take a vessel with water , add some turmeric to it and clean the liver pieces in it and keep them aside

STEP : 2

Take a vessel with water , add some turmeric to it and clean the liver pieces in it and keep them aside

Take the Ginger piece. clean it well and cut it into small pieces and put them in the mixie jar

STEP : 3

Take the Ginger piece. clean it well and cut it into small pieces and put them in the mixie jar

take the garlic cloves, remove the cover and put them also in the mixie jar along with the ginger pieces

STEP : 4

take the garlic cloves, remove the cover and put them also in the mixie jar along with the ginger pieces

Grind the ginger and garlic pieces together to make a paste. add a little water if needed to make a paste

STEP : 5

Grind the ginger and garlic pieces together to make a paste. add a little water if needed to make a paste

Peel the onion and cut them into small pieces. Chop green chillies and coriander also and keep them aside

STEP : 6

Peel the onion and cut them into small pieces. Chop green chillies and coriander also and keep them aside

Switch on the stove , put a kadai on it and add 3 tablespoons of oil to it

STEP : 7

Switch on the stove , put a kadai on it and add 3 tablespoons of oil to it

After the oil is heated add one table spoon of jeera to it and let it fry.

STEP : 8

After the oil is heated add one table spoon of jeera to it and let it fry.

Now add the chopped green chillies to it and again fry with the chiili pieces also

STEP : 9

Now add the chopped green chillies to it and again fry with the chiili pieces also

Add the chopped onions which we kept aside to the oil and keep frying it .

STEP : 10

Add the chopped onions which we kept aside to the oil and keep frying it .

Now add 1/2 table spoon of salt to the onions. this will make the water come out of the onions .

STEP : 11

Now add 1/2 table spoon of salt to the onions. this will make the water come out of the onions .

Add a 1/4 table spoon of turmeric to the ingredients in the oil to make them fry faster

STEP : 12

Add a 1/4 table spoon of turmeric to the ingredients in the oil to make them fry faster

Now when the onions are fried add the prepared ginger garlic paste to the oil and fry for 2 minutes

STEP : 13

Now when the onions are fried add the prepared ginger garlic paste to the oil and fry for 2 minutes

now we get the good smell of the ginger garlic paste which means it is fried and add curry leaves to it.

STEP : 14

now we get the good smell of the ginger garlic paste which means it is fried and add curry leaves to it.

Now add the mutton liver pieces which are cleaned in the turmeric water to the contents in the kadai

STEP : 15

Now add the mutton liver pieces which are cleaned in the turmeric water to the contents in the kadai

Cook the liver pieces in low flame for 5 minutes or until the oil separates. Now add 3/4 table spoon of red chilli powder to the fry and mix it

STEP : 16

Cook the liver pieces in low flame for 5 minutes or until the oil separates. Now add 3/4 table spoon of red chilli powder to the fry and mix it

switch on the other stove and in a small kadai fry cinnamom, cardomom and cloves on low flame for 2 minutes

STEP : 17

switch on the other stove and in a small kadai fry cinnamom, cardomom and cloves on low flame for 2 minutes

remove from stove ,let them cool and grind them in a mixie to make a fine powder

STEP : 18

remove from stove ,let them cool and grind them in a mixie to make a fine powder

Now add the grinded cinnamom powder to the liver fry which is on the other stove and mix it well

STEP : 19

Now add the grinded cinnamom powder to the liver fry which is on the other stove and mix it well

dry fry the coriander seeds until they change the colour and grind them to a fine powder

STEP : 20

dry fry the coriander seeds until they change the colour and grind them to a fine powder

add the coriander powder to the liver fry , mix it well and again fry for 2 minutes

STEP : 21

add the coriander powder to the liver fry , mix it well and again fry for 2 minutes

Now add 1/4 cup water to the fry so as to mix all dry ingredients well and fry until the water evapourates

STEP : 22

Now add 1/4 cup water to the fry so as to mix all dry ingredients well and fry until the water evapourates

Now it is done .Switch off the stove and transfer the fry into a serving bowl

STEP : 23

Now it is done .Switch off the stove and transfer the fry into a serving bowl

garnish the liver fry with the chopped coriander pieces and serve it. U can also serve it with lime.

STEP : 24

garnish the liver fry with the chopped coriander pieces and serve it. U can also serve it with lime.

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