Healthy And Spicy Mutton Liver Dry Masala Make At Home Easily

mutton liver dry masala recipe

Healthy And Spicy Mutton Liver Dry Masala Make At Home Easily

This is a spicy and yummy mutton liver dish. It is salty and tangy and is best consumed with Lachha Paratha. The mutton liver has to be pre boiled to make this dish. The liver is very nutritiious in itself.

mutton liver dry masala

Healthy And Spicy Mutton Liver Dry Masala Make At Home Easily

Mutton liver dry masala is best healthy non-vegetarian dish. The mutton liver has to be pre boiled to make this dish. The liver is very nutritiious and healthy for specialy kids.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Mutton Liver Dry Masala

  • 0.25 kg Mutton Liver
  • 2.00 nos Potato
  • 2.00 nos Onion
  • 1.00 nos Garlic
  • 1.00 nos Ginger
  • 1.00 nos Tomato
  • 4.00 nos Chili
  • 1.00 tbsp Garam Masala
  • 3.00 tbsp CorianderLeaves
  • 0.50 tbsp Salt
  • 0.25 tbsp Sugar
  • 0.25 tbsp Black Pepper Powder
  • 0.50 tbsp Turmeric
  • 4.00 tbsp Oil

Instructions
 

Mutton Liver Dry Masala

  • Take the mutton liver pieces and wash it very well and cut them into small pieces so that they can be very easily boiled.
    mutton liver dry masala preparation step 0
  • Add some water in a pressure cooker and bring it to boil and add salt and turmeric. Add the chopped mutton liver and cook it for 15 minutes so that the liver is boiled.
    mutton liver dry masala preparation step 1
  • Chop the onion into long pieces. Peel the garlic and chop the ginger into long pieces. Chop the tomato into small cubes. Slit the green chili.
    mutton liver dry masala preparation step 2
  • After the mutton liver has been boiled take it out from the pressure cooker and let it cool and keep it in a bowl along with the extra water.
    mutton liver dry masala preparation step 3
  • Heat oil in a kadai and add the onion and garlic to the same and deep fry them very well till the onion softens and turns golden brown.
    mutton liver dry masala preparation step 4
  • To the onion and garlic above add the green chili, ginger and tomato to the same and let it cook and soften for 45 minutes.
    mutton liver dry masala preparation step 5
  • Add the potato cubes to the mixture above and let it fry in the heat so that the potato is cooked well.
    mutton liver dry masala preparation step 6
  • Add the salt, sugar, black pepper powder and turmeric to the mixture and cook it well for about 5 minutes.
    mutton liver dry masala preparation step 7
  • Add the boiled mutton liver along with the water to the mixture above and cook thoroughly in simmer so that all of the ingredients blend well. Cook till the potatoes are boiled and the water is completely drained. The dry dish is ready to be served after garnishing with coriander leaves.
    mutton liver dry masala preparation step 8
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