An Aromatic Preparation Of Mutton Kosha For Homemade Recipe

By MOUPIYA MITRA, Posted on 19/07/2020 - 2 Comments
An Aromatic Preparation Of  Mutton Kosha For Homemade Recipe

PREPARATION TIME

25m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

Bengalies are foodie no doubt. Today i am sharing a dish which is i bet is most famous; popular and delicious dish in any bengali kitchen. Its 'Mutton Kosha ' it is a very spicy znd tasty dish You also love it.

Ingredients of Mutton kosha

1.00 kg mutton
0.50 kg onion
2.00 tbsp ginger paste
2.00 tbsp garlic paste
1.00 no
3.00 tbsp curd
1.00 tbsp garam masala paste
4.00 no dry red chilly
1.00 no cinnamon
5.00 no cloves
0.50 tbsp turmeric powder
0.50 tbsp red chilly powder
0.50 tbsp sugar
1.00 tbsp salt

Mutton kosha

Bengali's are foodie no doubt. Today i am sharing a dish which is i bet is most famous, popular and delicious dish in any Bengali kitchen. Its 'Mutton Kosha ' it is a very spicy and tasty dish You also love it.

STEP : 1

Bengali's are foodie no doubt. Today i am sharing a dish which is i bet is most famous, popular and delicious dish in any Bengali kitchen. Its 'Mutton Kosha ' it is a very spicy and tasty dish You also love it.

In whole It is Bengali Tradition's one dish that never fails to impress anyone, that is the spicy Bengali Mutton curry or Kosha mangsho. Today i bring for you this authentic traditional Bengali dish straight from the Bengali kitchen.

STEP : 2

In whole It is Bengali Tradition's one dish that never fails to impress anyone, that is the spicy Bengali Mutton curry or Kosha mangsho. Today i bring for you this authentic traditional Bengali dish straight from the Bengali kitchen.

At first take 1 kg mutton here we make it for 4 persons. We can take boneless mutton or mutton with bone as you like. Take mutton and wash it properly in a bowl.Add 1/2 tbsp of turmeric powder in it.

STEP : 3

At first take 1 kg mutton here we make it for 4 persons. We can take boneless mutton or mutton with bone as you like. Take mutton and wash it properly in a bowl.Add 1/2 tbsp of turmeric powder in it.

Mix the turmeric powder properly add 1 tbsp viniger in it.Mix it and keep aside.Take 2 medium sized onion chopped it finely. Keep aside .Take 2 medium sized onion peel it and cut it in small cubes .

STEP : 4

Mix the turmeric powder properly add 1 tbsp viniger in it.Mix it and keep aside.Take 2 medium sized onion chopped it finely. Keep aside .Take 2 medium sized onion peel it and cut it in small cubes .

Take 2 inch ginger peel it and cut into small pieces.Take 8 to 10 cloves of garlic and peel it .Take mixture grinder jar add onion , ginger and garlic in it .Make a smooth paste.Small pieces makes the paste smooth.

STEP : 5

Take 2 inch ginger peel it and cut into small pieces.Take 8 to 10 cloves of garlic and peel it .Take mixture grinder jar add onion , ginger and garlic in it .Make a smooth paste.Small pieces makes the paste smooth.

Now take cooker . Add 3 tbsp of mustard oil in it .Add 1 bay leaf a pinch of sugar in it . Add 1 inch cinnamon stick and 5 to 6 cloves in it.Fry it till the aroma comes out from the cooker.

STEP : 6

Now take cooker . Add 3 tbsp of mustard oil in it .Add 1 bay leaf a pinch of sugar in it . Add 1 inch cinnamon stick and 5 to 6 cloves in it.Fry it till the aroma comes out from the cooker.

Add chopped onion in it fry it till it gets brown colour. Now add the mutton in it lets fry it for few mins.Add the smooth onion , ginger and garlic paste in it. Mix it pro perly.

STEP : 7

Add chopped onion in it fry it till it gets brown colour. Now add the mutton in it lets fry it for few mins.Add the smooth onion , ginger and garlic paste in it. Mix it pro perly.

Now add 3 tbsp of plain yogurt in it .Add turmeric powder red chilly powder and garam masala powder. Add salt and a pinch of sugar Mix the whole ingredients. Fry till it started eaving oil from the sides.

STEP : 8

Now add 3 tbsp of plain yogurt in it .Add turmeric powder red chilly powder and garam masala powder. Add salt and a pinch of sugar Mix the whole ingredients. Fry till it started eaving oil from the sides.

Then take a bowl and add 2 cps of water and let it boil. Now add the boiled water in the cooker.mix well.Cover the cooker. Let it be cooked.After 15 mins open the cooker and check the mutton is ready or not.Serve it with hot rice or roti.

STEP : 9

Then take a bowl and add 2 cps of water and let it boil. Now add the boiled water in the cooker.mix well.Cover the cooker. Let it be cooked.After 15 mins open the cooker and check the mutton is ready or not.Serve it with hot rice or roti.

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Comments (2)
Jincemon eldhose Jincemon eldhose
A commentable recipe .. I'm tempted to make your recipes everyday but I don't have much time to cook everyday.. but I used to cook in all my holidays..my friend suggested your cooking channel she is a big fan follower of you. Then I decided to give a try to make your dishes.. first impression was the best impression ..your first recipe was a big hit on my family... Everyone liked it very much.. then I started to use your recipes on my meals.. I'm not a great mutton lover. Sometimes I don't feel well with its smell. But I gonna try this Tomorrow because I know your recipes never failed. Thank you so much for sharing this amazing recipe and its too instructional.
Piyush Chirde Piyush Chirde
this is a fried and dry mutton dish, it looks spice, its ingredients are really very tasty, this kosha dish is very famous in Calcutta, I will share this dish with my friend and we will make a plan for this dish, with some liquors and snacks, younger will attracted towards this dish, it is a very good source of proteins, thank you for sharing this tasty Mutton recipe with us.