Tasty And Delicious Mutton Kasha Recipe For Kids Favourite
By Ranjana Datta, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
15m
COOKING TIME
25m
RATINGS
2.5 Average Ratings
COMMENTS
0 User Comments
Ingredients of Mutton kasha
Mutton kasha

STEP : 1
Take some mutton, some potato, some ginger, some garlic all those things bring together and keep aside.

STEP : 2
pill and cut the potato and keep aside for cooking the next step of the recipe.

STEP : 3
Take a grinder then add some ginger, some garlic, and some red chili to paste the masala.

STEP : 4
Chop the onion and keep aside with ginger garlic and red chili for cooking the next step of the recipe.

STEP : 5
Take a grinder and add some papaya pieces in it and paste it for cooking the next step of the recipe.

STEP : 6
Paste the papaya and keep it in a bowl and keep aside for cooking the next step of the recipe.

STEP : 7
Take the mutton and add the papaya paste in it and keep aside for marination.

STEP : 8
Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 9
Then add the potato pieces in it and cook it for few minutes in high flame and keep aside.

STEP : 10
Then add the chopped onion in it and cook it for few minutes in high flame.

STEP : 11
Then add some ginger garlic paste in it and cook it on the high flame in the gas oven.

STEP : 12
Then add the turmeric powder and cook it properly in the high flame on the gas oven.

STEP : 13
Then add the marinated mutton in it and cook it for few minutes in high flame.

STEP : 14
Then add some salt it and cook it for few minutes in high flame on the gas oven.

STEP : 15
Then add some water and some tej patta in it and cook it for few minutes in high flame on the gas oven.

STEP : 16
Then take a preacher cooker and add the mutton and fried potato in it and keep aside for cooking the next step of the recipe.

STEP : 17
Then add some water in it and boil it till the mutton will be cooked.

STEP : 18
Serve this recipe hot in a serving bowl for eating with some onion rings for garnishing.