Making The Tasty And Spiciest Mutton Kadai Recipe At Home Style
By Savitha Maria Pinto, Posted on 19/07/2020 - 1 Comments
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Ingredients of Mutton kadai
STEP : 1
Take all the ingredients as shown in the picture, heat a pan, add little oil and fry the ingredients till you get a nice aroma and grind to paste.
STEP : 2
In a cooker, add 1 KG Mutton ( Cut & Clean), 1 Lemon Juice, œ teaspoon Turmeric Powder, 3 Cloves, 2 Cinnamon stick, 2 Green Cardamom, 1 sliced onion, 1 sliced tomato, 5 bay leaves, salt to taste. Mix all these well and cook it till you get 10 whistles in a cooker. Then keep it aside.
STEP : 3
Take a vessel, add both cooked meat from the cooker and grinded masala and mix it well. Cook it for 15 minutes or cook it until the gravy becomes thick.
STEP : 4
Garnish it with Capsicum & coriander leaves. Special Mutton Kadai can be served with Naan, roti, Chapati, Dosa, Rice etc.