Making The Tasty And Spiciest Mutton Kadai Recipe At Home Style

By Savitha Maria Pinto, Posted on 19/07/2020 - 1 Comments
Making The Tasty And Spiciest Mutton Kadai Recipe At Home Style

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

Special Mutton Kadai' is very easy, tasty & quick to prepare which takes around 35 to 40 minutes. Special Mutton Kadai becomes thick and very tasty and this dish goes with Naan, Roti, Chapati or Rice. You will definitely love it.

Ingredients of Mutton kadai

2.00 no Onion
3.00 no Garlic Flakes
1.00 no Ginger one inch
0.50 tbsp Turmeric Powder
3.00 no Red Chilly
1.00 no Green Cardamom
6.00 no Cloves
0.50 tbsp Black Pepper
1.00 tbsp Star Anise
0.50 tbsp Cumin Seeds
2.50 tbsp Coriander Seeds
0.50 tbsp Fennel Seeds
3.00 no Cinnamon Stick

Mutton kadai

Take all the ingredients as shown in the picture, heat a pan, add little oil and fry the ingredients till you get a nice aroma and grind to paste.

STEP : 1

Take all the ingredients as shown in the picture, heat a pan, add little oil and fry the ingredients till you get a nice aroma and grind to paste.

In a cooker, add 1 KG Mutton ( Cut & Clean), 1 Lemon Juice, œ teaspoon Turmeric Powder, 3 Cloves, 2 Cinnamon stick, 2 Green Cardamom, 1 sliced onion, 1 sliced tomato, 5 bay leaves, salt to taste. Mix all these well and cook it till you get 10 whistles in a cooker. Then keep it aside.

STEP : 2

In a cooker, add 1 KG Mutton ( Cut & Clean), 1 Lemon Juice, œ teaspoon Turmeric Powder, 3 Cloves, 2 Cinnamon stick, 2 Green Cardamom, 1 sliced onion, 1 sliced tomato, 5 bay leaves, salt to taste. Mix all these well and cook it till you get 10 whistles in a cooker. Then keep it aside.

Take a vessel, add both cooked meat from the cooker and grinded masala and mix it well. Cook it for 15 minutes or cook it until the gravy becomes thick.

STEP : 3

Take a vessel, add both cooked meat from the cooker and grinded masala and mix it well. Cook it for 15 minutes or cook it until the gravy becomes thick.

Garnish it with Capsicum & coriander leaves. “Special Mutton Kadai” can be served with Naan, roti, Chapati, Dosa, Rice etc.

STEP : 4

Garnish it with Capsicum & coriander leaves. “Special Mutton Kadai” can be served with Naan, roti, Chapati, Dosa, Rice etc.

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Comments (1)
Piyush Chirde Piyush Chirde
I tried this mutton dish but this dish looks very different, I think this dish is made from different style, you can try North Indian style because this dish is ver good than this given recipe, you can try this also, I will try to make this mutton dish from this style and taste both dishes, you can eat this dish with rice or roti, thank you for sharing this healthy non0veg mutton recipe in very simple steps with us.