Making The Tasty And Spiciest Mutton Kadai Recipe At Home Style

Making The Tasty And Spiciest Mutton Kadai Recipe At Home Style

Special Mutton Kadai’ is very easy, tasty & quick to prepare which takes around 35 to 40 minutes. Special Mutton Kadai becomes thick and very tasty and this dish goes with Naan, Roti, Chapati or Rice. You will definitely love it.

mutton kadai

Making The Tasty And Spiciest Mutton Kadai Recipe At Home Style

Mutton kadai is a delicacy and spicy. This is a traditional south indian style recipe. It is used for lunch or dinner time. It is very quick and easy to prepare at homemade.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Mutton Kadai

  • 2.00 nos Onion
  • 3.00 nos Garlic Flakes
  • 1.00 nos Ginger one inch
  • 0.50 tbsp Turmeric Powder
  • 3.00 nos Red Chilly
  • 1.00 nos Green Cardamom
  • 6.00 nos Cloves
  • 0.50 tbsp Black Pepper
  • 1.00 tbsp Star Anise
  • 0.50 tbsp Cumin Seeds
  • 2.50 tbsp Coriander Seeds
  • 0.50 tbsp Fennel Seeds
  • 3.00 nos Cinnamon Stick

Instructions
 

Mutton Kadai

  • Take all the ingredients as shown in the picture, heat a pan, add little oil and fry the ingredients till you get a nice aroma and grind to paste.
    mutton kadai preparation step 0
  • In a cooker, add 1 KG Mutton ( Cut & Clean), 1 Lemon Juice, œ teaspoon Turmeric Powder, 3 Cloves, 2 Cinnamon stick, 2 Green Cardamom, 1 sliced onion, 1 sliced tomato, 5 bay leaves, salt to taste. Mix all these well and cook it till you get 10 whistles in a cooker. Then keep it aside.
    mutton kadai preparation step 1
  • Take a vessel, add both cooked meat from the cooker and grinded masala and mix it well. Cook it for 15 minutes or cook it until the gravy becomes thick.
    mutton kadai preparation step 2
  • Garnish it with Capsicum & coriander leaves. “Special Mutton Kadai” can be served with Naan, roti, Chapati, Dosa, Rice etc.
    mutton kadai preparation step 3
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