South Indian Style Side Dish Preparation Of Mutton Jhol Recipe

By bikram kumar datta, Posted on 19/07/2020 - 2 Comments
South Indian Style Side Dish Preparation Of Mutton Jhol Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

2 User Comments

A tangy mutton, flavoured with ginger, garlic, onion, garam masala, chicken masala, red chilli, and the mutton with potato pieces is an all time fevourite. Serve this mutton with hot roti or hot paratha or hot steamed rice or any rice prepariation.

Ingredients of Mutton jhol recipe

0.50 kg mutton
0.25 kg potato
0.25 kg onion
4.00 no red chili
1.00 tbsp ginger
1.00 no garlic
1.00 tbsp garam masala
1.00 tbsp mutton masala
0.50 tbsp kashmiri mirch
1.00 tbsp salt
0.50 tbsp turmeric powder
0.50 cup oil

Mutton jhol recipe

Potato,onion,ginger,garlic,garam masala red chili all those things bring together and keep aside hen take the mutton and add the mutton masala and red chili powder.

STEP : 1

Potato,onion,ginger,garlic,garam masala red chili all those things bring together and keep aside hen take the mutton and add the mutton masala and red chili powder.

Hot a pan and add some oil in it then add the potato,some salt and some turmeric powder in it then fry the potato properly.

STEP : 2

Hot a pan and add some oil in it then add the potato,some salt and some turmeric powder in it then fry the potato properly.

Paste the onion,ginger,garlic and dried red chili together smoothly by the grinder and keep aside for cooking the mutton tel jhal.

STEP : 3

Paste the onion,ginger,garlic and dried red chili together smoothly by the grinder and keep aside for cooking the mutton tel jhal.

Then hot a pan and add some oil in it when the oil become hot add the masala paste and the mutton.

STEP : 4

Then hot a pan and add some oil in it when the oil become hot add the masala paste and the mutton.

Then cook the mutton and masala for fifteen minutes in high flame then add he salt and turmeric powder and cook it for five minutes in low flame.

STEP : 5

Then cook the mutton and masala for fifteen minutes in high flame then add he salt and turmeric powder and cook it for five minutes in low flame.

Then add the potato and garam masala in to the mutton and cook for five minutes in low flame then add some water in it and cook till the recipe is ready to eat.

STEP : 6

Then add the potato and garam masala in to the mutton and cook for five minutes in low flame then add some water in it and cook till the recipe is ready to eat.

Then stand for few minutes and serve hot in a serving bowl for eating. Serve this recipe with hot roti or hot paratha or any rice item.

STEP : 7

Then stand for few minutes and serve hot in a serving bowl for eating. Serve this recipe with hot roti or hot paratha or any rice item.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Comments (2)
Jincemon eldhose Jincemon eldhose
Mutton is my favourite meat. searching for some recipe which everyone remembers eating. I have tried this recipe of yours exactly the same . It turned out to be a really beautiful mouth watering dish. Everyone loved it. Got so many compliments from my colleagues .Now i have learned how to cook mutton properly and I had tried mutton for the first time..Your recipies are too good. Whenever I have to cook anything I first look if you have posted it on your channel.. Thanks Chef, you really made it so easy ,Looking forward to making your non-vegetarian recipes
Piyush Chirde Piyush Chirde
this semi-gravy mutton dish is very well-known in the south Indian region, I know about this dish, Mutton i s a good source of proteins, this mutton is very tasty, guest will appreciate this dish, it is delicious and spicy, Mutton lover should try it, younger will like this dish, enjoy this dish with your friends at any hotel with some beer and wafers, Because I love this combination, thank you for sharing this awesome Mutton recipe with us.