Collections Of Simple And Tasty Mutton Gravy For Lunch

STEP : 1

Take some mutton pieces, some onion, some ginger, some garlic, some garam masala, some red chili all those things bring together and keep aside for cooking the next step of the recipe.

STEP : 2

Take a big pan and add some water in it and bowl it properly on the gas oven.

STEP : 3

Then add the mutton pieces in it and cook it for few minutes in high flame on the gas oven.

STEP : 4

Stain the water and keep the mutton aside for cooking the next step of the recipe.

STEP : 5

Take some tomato and chop it and keep aside for cooking the next step of the recipe

STEP : 6

Take some onion and chop it and keep aside for cooking the next step of the recipe

STEP : 7

Take some ginger and garlic then wash it and keep aside for cooking the next step of the recipe

STEP : 8

Take a grinder and add the onion in it and keep aside for cooking the next step ofthe recipe.

STEP : 9

Then add some ginger and garlic in it and keep aside for cooking the next step of the recipe.

STEP : 10

Then add some tomato pieces in it and keep aside for cooking the next step of the recipe.

STEP : 11

Then add some dried red chili in it and keep aside for cooking the next step of the recipe.

STEP : 12

Pest allthe masala together and keep aside for cooking the next step of the recipe.

STEP : 13

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 14

Then add the masala pest in it and cook it for few minutes in high flame.

STEP : 15

Then add some salt in it and cook it for few minutes in high flame.

STEP : 16

Then add the turmeric powder in it and cook it for few minutes in high flame.

STEP : 17

Then add the sugar in it and cook it for few minutes in high flame.

STEP : 18

Then add the mutton pieces in it and cook it for few minutes in high flame.

STEP : 19

Then add the garam masala powder in it and cook it for few minutes in high flame.

STEP : 20

Then add some water in it and cook it for few minutes in high flame.

STEP : 21

Serve this recipe hot in a serving bowl for eating with some green chili for garnishing.