Collections Of Simple And Tasty Mutton Gravy For Lunch

By Ranjana Datta, Posted on 18/07/2020 - 9 Comments
Collections Of Simple And Tasty Mutton Gravy For Lunch

PREPARATION TIME

10m

COOKING TIME

45m

RATINGS

3.1 Average Ratings

COMMENTS

9 User Comments

A rich mutton flavored with some ingredients is an all-time favorite. Surve this mutton with hot routes or hot parathas or hot fried rice for a satisfying meal. Give your family a treat that will make them forget the late television show.

Ingredients of Mutton gravy

0.25 kg mutton
0.25 kg onion
1.00 no ginger
1.00 no garlic
2.00 no onion
2.00 no red chili
0.25 tbsp garam masala
0.50 tbsp salt
0.25 tbsp turmeric powder
3.00 tbsp oil
1.00 no tomato

Mutton gravy

Take some mutton pieces, some onion, some ginger, some garlic, some garam masala, some red chili all those things bring together and keep aside for cooking the next step of the recipe.

STEP : 1

Take some mutton pieces, some onion, some ginger, some garlic, some garam masala, some red chili all those things bring together and keep aside for cooking the next step of the recipe.

Take a big pan and add some water in it and bowl it properly on the gas oven.

STEP : 2

Take a big pan and add some water in it and bowl it properly on the gas oven.

Then add the mutton pieces in it and cook it for few minutes in high flame on the gas oven.

STEP : 3

Then add the mutton pieces in it and cook it for few minutes in high flame on the gas oven.

Stain the water and keep the mutton aside for cooking the next step of the recipe.

STEP : 4

Stain the water and keep the mutton aside for cooking the next step of the recipe.

Take some tomato and chop it and keep aside for cooking the next step of the recipe

STEP : 5

Take some tomato and chop it and keep aside for cooking the next step of the recipe

Take some onion and chop it and keep aside for cooking the next step of the recipe

STEP : 6

Take some onion and chop it and keep aside for cooking the next step of the recipe

Take some ginger and garlic then wash it and keep aside for cooking the next step of the recipe

STEP : 7

Take some ginger and garlic then wash it and keep aside for cooking the next step of the recipe

Take a grinder and add the onion in it and keep aside for cooking the next step ofthe recipe.

STEP : 8

Take a grinder and add the onion in it and keep aside for cooking the next step ofthe recipe.

Then add some ginger and garlic in it and keep aside for cooking the next step of the recipe.

STEP : 9

Then add some ginger and garlic in it and keep aside for cooking the next step of the recipe.

Then add some tomato pieces in it and keep aside for cooking the next step of the recipe.

STEP : 10

Then add some tomato pieces in it and keep aside for cooking the next step of the recipe.

Then add some dried red chili in it and keep aside for cooking the next step of the recipe.

STEP : 11

Then add some dried red chili in it and keep aside for cooking the next step of the recipe.

Pest allthe masala together and keep aside for cooking the next step of the recipe.

STEP : 12

Pest allthe masala together and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 13

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the masala pest in it and cook it for few minutes in high flame.

STEP : 14

Then add the masala pest in it and cook it for few minutes in high flame.

Then add some salt in it and cook it for few minutes in high flame.

STEP : 15

Then add some salt in it and cook it for few minutes in high flame.

Then add the turmeric powder in it and cook it for few minutes in high flame.

STEP : 16

Then add the turmeric powder in it and cook it for few minutes in high flame.

Then add the sugar in it and cook it for few minutes in high flame.

STEP : 17

Then add the sugar in it and cook it for few minutes in high flame.

Then add the mutton pieces in it and cook it for few minutes in high flame.

STEP : 18

Then add the mutton pieces in it and cook it for few minutes in high flame.

Then add the garam masala powder in it and cook it for few minutes in high flame.

STEP : 19

Then add the garam masala powder in it and cook it for few minutes in high flame.

Then add some water in it and cook it for few minutes in high flame.

STEP : 20

Then add some water in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with some green chili for garnishing.

STEP : 21

Serve this recipe hot in a serving bowl for eating with some green chili for garnishing.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Comments (9)
Jaswanth Jaswanth
Brilliant formula ! Best Mutton formula for all .The formula shows up so ideal with catch to hotness, crunchiness and it's so flavor-some dish. The formula is characterized colossally and in a nutshell with the end goal that every single step is surely known. This formula can be cherished in our home. Magnificent formula to take to picnics and experience. Everybody is obviously going to understand the ones cleave formula and incline toward it. Much obliged to you for offering this dish to us. It's astounding dish, its happen to awesome I never imagined that I can cook a particularly magnificent formula I have attempted it for the first for my relatives in a real sense they made some incredible memories with the formula and truly you filled my heart with joy with a stunning formula much thanks for the formula.
Baijumon Thomas Baijumon Thomas
Heavenly recipe ! Best Mutton recipe for all .The recipe appears so ideal with apprehend to spiciness, crunchiness and it's so flavor-some dish. The recipe is defined tremendously and in brief such that each and every step is well understood. This recipe can be loved in our home. Awesome recipe to take to picnics and experience. Everyone is clearly going to realize the ones chop recipe and prefer it. Thank you for sharing this dish with us.
Jincemon eldhose Jincemon eldhose
I did try this recipe today and it turned out exactly what we are order from restaurant..thick and spicy gravy was very yummy and mouth watering..thank you for this recipe ,not only your recipes are good but overall your cooking style and preparation.i will suggest you to all my foodie friends I'm sure definitely they will like it. Awaiting for more awesome recipes.
Sowmya Muthuraman Sowmya Muthuraman
I love mutton gravy. my favorite is done by mothers . so i told my mother to try this recipe . I loved this way too.very very easy stepped are involved.Pls try guys
Laiq ur Rahman Khan Laiq ur Rahman Khan
Gravy looks delicious, this recipe is very simple and delicious to have we can have with plain rice and also with raggi mudde that will be amazing taste, you must also try this, whenever I make this always have gravy with raggi ball it gives very good taste, you people must try for once.