Collections Of Simple And Tasty Mutton Gravy For Lunch

By Ranjana Datta, Posted on 18/07/2020 - 5 Comments
Collections Of Simple And Tasty Mutton Gravy For Lunch

PREPARATION TIME

10m

COOKING TIME

45m

RATINGS

3.1 Average Ratings

COMMENTS

5 User Comments

A rich mutton flavored with some ingredients is an all-time favorite. Surve this mutton with hot routes or hot parathas or hot fried rice for a satisfying meal. Give your family a treat that will make them forget the late television show.

Ingredients of Mutton gravy

0.25 kg mutton
0.25 kg onion
1.00 no ginger
1.00 no garlic
2.00 no onion
2.00 no red chili
0.25 tbsp garam masala
0.50 tbsp salt
0.25 tbsp turmeric powder
3.00 tbsp oil
1.00 no tomato

Mutton gravy

Take some mutton pieces, some onion, some ginger, some garlic, some garam masala, some red chili all those things bring together and keep aside for cooking the next step of the recipe.

STEP : 1

Take some mutton pieces, some onion, some ginger, some garlic, some garam masala, some red chili all those things bring together and keep aside for cooking the next step of the recipe.

Take a big pan and add some water in it and bowl it properly on the gas oven.

STEP : 2

Take a big pan and add some water in it and bowl it properly on the gas oven.

Then add the mutton pieces in it and cook it for few minutes in high flame on the gas oven.

STEP : 3

Then add the mutton pieces in it and cook it for few minutes in high flame on the gas oven.

Stain the water and keep the mutton aside for cooking the next step of the recipe.

STEP : 4

Stain the water and keep the mutton aside for cooking the next step of the recipe.

Take some tomato and chop it and keep aside for cooking the next step of the recipe

STEP : 5

Take some tomato and chop it and keep aside for cooking the next step of the recipe

Take some onion and chop it and keep aside for cooking the next step of the recipe

STEP : 6

Take some onion and chop it and keep aside for cooking the next step of the recipe

Take some ginger and garlic then wash it and keep aside for cooking the next step of the recipe

STEP : 7

Take some ginger and garlic then wash it and keep aside for cooking the next step of the recipe

Take a grinder and add the onion in it and keep aside for cooking the next step ofthe recipe.

STEP : 8

Take a grinder and add the onion in it and keep aside for cooking the next step ofthe recipe.

Then add some ginger and garlic in it and keep aside for cooking the next step of the recipe.

STEP : 9

Then add some ginger and garlic in it and keep aside for cooking the next step of the recipe.

Then add some tomato pieces in it and keep aside for cooking the next step of the recipe.

STEP : 10

Then add some tomato pieces in it and keep aside for cooking the next step of the recipe.

Then add some dried red chili in it and keep aside for cooking the next step of the recipe.

STEP : 11

Then add some dried red chili in it and keep aside for cooking the next step of the recipe.

Pest allthe masala together and keep aside for cooking the next step of the recipe.

STEP : 12

Pest allthe masala together and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 13

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the masala pest in it and cook it for few minutes in high flame.

STEP : 14

Then add the masala pest in it and cook it for few minutes in high flame.

Then add some salt in it and cook it for few minutes in high flame.

STEP : 15

Then add some salt in it and cook it for few minutes in high flame.

Then add the turmeric powder in it and cook it for few minutes in high flame.

STEP : 16

Then add the turmeric powder in it and cook it for few minutes in high flame.

Then add the sugar in it and cook it for few minutes in high flame.

STEP : 17

Then add the sugar in it and cook it for few minutes in high flame.

Then add the mutton pieces in it and cook it for few minutes in high flame.

STEP : 18

Then add the mutton pieces in it and cook it for few minutes in high flame.

Then add the garam masala powder in it and cook it for few minutes in high flame.

STEP : 19

Then add the garam masala powder in it and cook it for few minutes in high flame.

Then add some water in it and cook it for few minutes in high flame.

STEP : 20

Then add some water in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with some green chili for garnishing.

STEP : 21

Serve this recipe hot in a serving bowl for eating with some green chili for garnishing.

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Comments (5)
Laiq ur Rahman Khan Laiq ur Rahman Khan
Gravy looks delicious, this recipe is very simple and delicious to have we can have with plain rice and also with raggi mudde that will be amazing taste, you must also try this, whenever I make this always have gravy with raggi ball it gives very good taste, you people must try for once.
J D PRANESH J D PRANESH
This amazing dish, its come of fabulous I never thought that I can cook such a wonderful recipe I have tried it for the first for my family members literally they had a great time with the recipe and seriously you made my day with an amazing recipe thank you so much for the recipe.
Piyush Chirde Piyush Chirde
this dish is famous because of its Gravy and Mutton is my favourite and you should try this dish, its gravy is really very tasty and delicious, you can eat this dish with basmati or any brown rice, Mutton is very good for our health, this dish very good for the guest, that will also love this dish, thank you for sharing this healthy Mutton dish with us.
Pratheep AK Pratheep AK
This gravy looking so oily and spicy this kind of gravy can be taken with roti or chapathi. In this recipe the way you cooked mutton was looking awesome and it came out was looking very soft and the incridients used to do this dish more attractive and healthy way to use. Using turmeric powder also made this dish little healthy and looking better to have this main dish. Thanks for your nice and wonderful gravy that made me cook easy and proper manner this is looking wonderful in having it. Non veg recipe is a good and healthier one always keep sharing like this recipe.
Kaunain Fatima Kaunain Fatima
This gravy is very delicious and it is perfect to serve a crowd for a dinner. It is instantly made and should be served with hot roti or parathas. It even goes well with steamed or jeera rice. Thankyou so much for sharing this stomach filling recipe with step by step pictures.