Kochi Style Delicious And Lip-Smacking Mutton Dum Biryani

By Shammas P Majeed, Posted on 19/07/2020 - 4 Comments
Kochi Style Delicious And Lip-Smacking Mutton Dum Biryani

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

4 User Comments

This is a special and tasty biryani I got from my cousin home which is at kochi and it is having some slight changes from our usual dum biryani and it gives a yummy taste of fresh masalas and meat.

Ingredients of Mutton dum biryani

1.00 kg mutton
1.00 cup curd
0.25 cup ginger
0.25 cup garlic
0.25 cup greenchilly
0.50 kg onion
1.00 cup tomato
2.00 tbsp pudinaleaves
1.00 cup corianderleaves
0.50 tbsp turmericpowder
0.50 tbsp redchillypowder
1.00 tbsp salt
0.50 cup cashewnuts
0.50 tbsp raisins
0.25 cup shallots
0.50 cup ghee
0.50 cup oil
3.00 cup basmatirice
6.00 cup water
1.00 tbsp cardamom
1.00 tbsp clove
1.00 tbsp cuminseeds
0.50 milligram bayleaves
1.00 tbsp cinnamon
1.00 tbsp pepper

Mutton dum biryani

Wash the basmati rice and drain off excess water, keep the water to boil, then heat a Kadai and put ghee to it,

STEP : 1

Wash the basmati rice and drain off excess water, keep the water to boil, then heat a Kadai and put ghee to it,

When the ghee melts pour the spices to it and saute it well, mean while take the same amount of spice in another pan

STEP : 2

When the ghee melts pour the spices to it and saute it well, mean while take the same amount of spice in another pan

To this pan Pour some peeumjeerakam also ,keep the flame low and lel it roast well and then off the flame,let it cool.

STEP : 3

To this pan Pour some peeumjeerakam also ,keep the flame low and lel it roast well and then off the flame,let it cool.

Slice onion , tomato and then grind the ginger, garlic, shallots and green chilly separately using a blender or a mixer.

STEP : 4

Slice onion , tomato and then grind the ginger, garlic, shallots and green chilly separately using a blender or a mixer.

Now we can go to the rice part , pour one chopped onion to it and saute it well, when it's brawn,

STEP : 5

Now we can go to the rice part , pour one chopped onion to it and saute it well, when it's brawn,

Add the rice to it and let the excess water gets evaporate out, stir it after two minutes and when we can hear a kiri kiri sound add the boiled water to it ,pour salt and lemon juice and mix them close the Kadai.

STEP : 6

Add the rice to it and let the excess water gets evaporate out, stir it after two minutes and when we can hear a kiri kiri sound add the boiled water to it ,pour salt and lemon juice and mix them close the Kadai.

Mean while marinate the mutton pieces using salt , turmeric powder, red chilly powder and keep it for thirty minutes. Check our rice stir it and if it's cooked off the flame.

STEP : 7

Mean while marinate the mutton pieces using salt , turmeric powder, red chilly powder and keep it for thirty minutes. Check our rice stir it and if it's cooked off the flame.

Heat a small pan pour little ghee to it add little sliced onion to it ,when it is nicely fried add cashew nuts to it, when its roasted add raisins and stir well ,then off the flame and keep it aside.

STEP : 8

Heat a small pan pour little ghee to it add little sliced onion to it ,when it is nicely fried add cashew nuts to it, when its roasted add raisins and stir well ,then off the flame and keep it aside.

Then check our roasted spices and when it is cooled grind it using a mixer ,we need this at the last stage of putting dum, so keep this also aside.

STEP : 9

Then check our roasted spices and when it is cooled grind it using a mixer ,we need this at the last stage of putting dum, so keep this also aside.

Then take a pressure cooker , keep it on flame and when it is hot pour oil ,when the oil is hot add remaining sliced onion to it ,stir well and add ginger garlic paste to it.

STEP : 10

Then take a pressure cooker , keep it on flame and when it is hot pour oil ,when the oil is hot add remaining sliced onion to it ,stir well and add ginger garlic paste to it.

Add tomato , Add 5 pudina leaves ,little coriander leaves and stir well, then add the remaining spices to it ,stir well.

STEP : 11

Add tomato , Add 5 pudina leaves ,little coriander leaves and stir well, then add the remaining spices to it ,stir well.

Then add the marinated mutton green chilly paste and add water if needed then mix it well and close the pressure cooker to get it cooked .

STEP : 12

Then add the marinated mutton green chilly paste and add water if needed then mix it well and close the pressure cooker to get it cooked .

When it is cooked off the flame and then wait till the steam goes out and check the salt and spices is ok or not

STEP : 13

When it is cooked off the flame and then wait till the steam goes out and check the salt and spices is ok or not

Then add curd to it mix it well and we can close the pressure cooker again and wait for two Visils.

STEP : 14

Then add curd to it mix it well and we can close the pressure cooker again and wait for two Visils.

Then pour some coriander leaves to it and off the flame, mix it well .now we can go for the dum process

STEP : 15

Then pour some coriander leaves to it and off the flame, mix it well .now we can go for the dum process

Heat a big Kadai that have enough space, pour ghee to it, it should be low flame ,it will be good if you place a dosa pan under the Kadai ,then add some mutton masala to it,

STEP : 16

Heat a big Kadai that have enough space, pour ghee to it, it should be low flame ,it will be good if you place a dosa pan under the Kadai ,then add some mutton masala to it,

Then pour rice and add little coriander leaves, pudina leaves, freshly chopped tomato, freshly made garam masala powder and roasted nuts .

STEP : 17

Then pour rice and add little coriander leaves, pudina leaves, freshly chopped tomato, freshly made garam masala powder and roasted nuts .

Repeat the same process , at below portion it should be mutton masala and upper portion it should be rice, then pour some ghee and two drops if rose water

STEP : 18

Repeat the same process , at below portion it should be mutton masala and upper portion it should be rice, then pour some ghee and two drops if rose water

Then close the Kadai tightly ,and keep it for twenty minutes ,then mix it well and serve hot our yummy biryani.

STEP : 19

Then close the Kadai tightly ,and keep it for twenty minutes ,then mix it well and serve hot our yummy biryani.

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Comments (4)
Monisha Monisha
Always I love biriyani, I tried this recipe last Sunday and it worked as a magic and it turns out very delicious and perfect. I could not not believe I made it everyone loved it and appreciated me every credits goes to you. Not even single spoon of it was left over its very yummy , spicy and flavourful dish thank you so much for this wonderful recipe with us keep posting like this
Piyush Chirde Piyush Chirde
this is a very famous biryani, you can eat this biryani in any non-veg restaurants and stalls in your city, my every brother and sister cousins loves it, you can enjoy this dish with your friends and make some good memories, I recommend trying this in your life, everyone loves this biryani and biryani lovers love this special dum biryani, you can eat this biryani with any type of sweet or spicy chutney, thank you for sharing this delicious biryani recipe in very simple steps.
Saniya Saniya
Biryani is everyone's favourite dish we all love to eat..if you're looking for a best biryani recipe this is the recipe you have to try...this recipe has got some new and different taste which all should try... the flavours added in this recipe like raisins,shallots,pudina leaves,cashewnuts,cumin seeds,bay leaves, especially ghee and basmati rice adds a very good taste to the dish....also this recipe is explained step by step so there shouldn't be any difficulty in making it.. good job in making this recipe..I have tried this recipe with My family and it turned out very well... I'd suggest others also to give it a try and thanks for sharing this wonderful recipe...keep posting like this recipe more
mounika reddy mounika reddy
hello, everyone is tired of this lockdown and wants try really something good then I definitely suggest you to try this recipe. hope you all are safe and well. please take care and look after your loved one.