Making The Simple And Spicy Mutton Chilly Fry Recipe At Home

By angelin jayakumari, Posted on 19/07/2020 - 7 Comments
Making The Simple And Spicy Mutton Chilly Fry Recipe At Home

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

7 User Comments

This mutton Chilli deep fry is very easy to prepare and also surely Everyone like this ,this is A Nice combination for rasam rice and sambar rice. we cannot try this in chicken it will not be good in test just try this at home and enjoy the taste

Ingredients of Mutton chilly fry

0.25 kg Mutton
1.25 tbsp Redchilliepowder
4.00 no Garlic
1.00 tbsp Salt
10.00 tbsp Oil

Mutton chilly fry

Take all the ingredients cut the boneless mutton into tinny pieces and smash the garlic roughly add little extra oil for more taste

STEP : 1

Take all the ingredients cut the boneless mutton into tinny pieces and smash the garlic roughly add little extra oil for more taste

Keep the cooker over the stove and add oil to it once the oil get heated add curry leaves and roughly smashed garlic to it and fry them nicely

STEP : 2

Keep the cooker over the stove and add oil to it once the oil get heated add curry leaves and roughly smashed garlic to it and fry them nicely

Once it fried nicely add red chillies powder as soon as adding the red chilli powder add the mutton immediately so that the taste of the chili powder will not change

STEP : 3

Once it fried nicely add red chillies powder as soon as adding the red chilli powder add the mutton immediately so that the taste of the chili powder will not change

Add adequate salt to the mutton and mix it nicely till it waters no need to add extra water close the lid let the cooker for about 7 whistles to come and off the cooker now in a low flame mix the mutton continuously till the water dries And the oil separates when finely cooked switch off the stove now our mutton is ready to serve this is a Nice combination for rasam rice and sambar rice

STEP : 4

Add adequate salt to the mutton and mix it nicely till it waters no need to add extra water close the lid let the cooker for about 7 whistles to come and off the cooker now in a low flame mix the mutton continuously till the water dries And the oil separates when finely cooked switch off the stove now our mutton is ready to serve this is a Nice combination for rasam rice and sambar rice

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Comments (7)
Monisha Monisha
I tried this dish last night .I have made this recipe for my aunty and turned out damn delicious.This is new to me.... I tried this dish for the first time keep posting more recipes for us we are expecting more recipes from you.We can make this at home with easy available ingredients.crisp outside and inside very soft...thank you so much for sharing .
Munaza Munaza
Ohh! It is my most favourite recipe. Best for chapatis and paratha. Best ingredients are added for it. Also makes in less time. Every should try this simple recipe. Makes my day better.
Baijumon Thomas Baijumon Thomas
I never heard of this type of Mutton recipe. Any way it looks good.There is not much effort or ingredients required for this dish.Thank you for posting and keep on trying new things
Kaunain Fatima Kaunain Fatima
This dish is easy to make and it is very unique. It is great in taste and it is deep fried. It is also rich in protein and the procedure is also not that hard, it is super quick and easily made. It is also made spicy for a great chilly taste. It is best served with rasam rice or sambhar rice. This wonderful dish is lovely and everyone must try once at home. Thankyou for sharing this with steps and proper pictures. Worth trying in this lockdown.
Piyush Chirde Piyush Chirde
this fried mutton dis is very spicy and delicious, as you can see in its name, this dish is very healthy and awesome, it is a dry dish, its spices are very common and special, Mutton is very good for bodybuilders and sports persons, I recommend this dish to everyone, younger will love it, if you love non-veg food, then try this, I can eat this dish any time, thank you for sharing this crispy mutton recipe with us.