Mutton Boti - Spicy And Delicious Mutton Boti Make At Home Style

By Khaja Imran mohiuddin, Posted on 17/07/2020 - 102 Comments
Mutton Boti - Spicy And Delicious Mutton Boti Make At Home Style

PREPARATION TIME

20m

COOKING TIME

35m

RATINGS

3.4 Average Ratings

COMMENTS

102 User Comments

Ambade ki bhaji with boti is the tasty Dish, it can be made in home easily and it is a very healthy dish to the body this dish can be liked by pure non vegetarian, the ingredients we used in this dish are very easy to buy .

Ingredients of mutton preparation

1.25 kg Mutton boti
1.25 cup Oil
1.25 kg Onions
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Ginger garlic paste
1.25 tbsp Salt
5.00 no Tomatoes

Ingredients of spinach preparation

1.25 kg Ambade ki bhaji
1.00 tsp Salt
6.00 no Green chillies

Mutton Preparation

These are the 10 simple ingredients required to make the mutton boti with ambade ki bhaji ka salan

STEP : 1

These are the 10 simple ingredients required to make the mutton boti with ambade ki bhaji ka salan

First step you need to chopped the tomatoes and onions as shown for further process

STEP : 2

First step you need to chopped the tomatoes and onions as shown for further process

Next Step you need to take the pressure cooker and put the washed mutton boti in it

STEP : 3

Next Step you need to take the pressure cooker and put the washed mutton boti in it

Next you need to add the chopped onions in the mutton boti in the pressure cooker as shown

STEP : 4

Next you need to add the chopped onions in the mutton boti in the pressure cooker as shown

Next you need to add the one big table spoon of Ginger garlic paste in the pressure cooker

STEP : 5

Next you need to add the one big table spoon of Ginger garlic paste in the pressure cooker

Next you need to add the one table spoon of red chilli powder in the pressure cooker as shown

STEP : 6

Next you need to add the one table spoon of red chilli powder in the pressure cooker as shown

Next you need to add the half table spoon of the turmeric powder in the pressure cooker as shown

STEP : 7

Next you need to add the half table spoon of the turmeric powder in the pressure cooker as shown

Next you need to add the half table spoon of salt or as per the taste in the pressure cooker

STEP : 8

Next you need to add the half table spoon of salt or as per the taste in the pressure cooker

After adding all the ingredients now you need to mix it Well and you need to add one glass of water in the pressure cooker

STEP : 9

After adding all the ingredients now you need to mix it Well and you need to add one glass of water in the pressure cooker

After mixing and adding water now you need to add the chopped tomatoes in the pressure cooker

STEP : 10

After mixing and adding water now you need to add the chopped tomatoes in the pressure cooker

Next you need to add the half cup of oil in the pressure cooker as shown

STEP : 11

Next you need to add the half cup of oil in the pressure cooker as shown

Now you need to put the lid of the pressure cooker and keep it on the Stove till 4 to 6 whistles

STEP : 12

Now you need to put the lid of the pressure cooker and keep it on the Stove till 4 to 6 whistles

Spinach Preparation

Next you need to take the another cooking utensil and put the washed ambade ki bhaji in the Cooking utensil as shown

STEP : 1

Next you need to take the another cooking utensil and put the washed ambade ki bhaji in the Cooking utensil as shown

Next you need to add the 4 to 6 green chillies as per the spicyness in the dish as shown

STEP : 2

Next you need to add the 4 to 6 green chillies as per the spicyness in the dish as shown

After adding green chillies now you need to add the half table spoon of salt in the Cooking utensil

STEP : 3

After adding green chillies now you need to add the half table spoon of salt in the Cooking utensil

After adding salt next you need to add half glass of water in the Cooking utensil

STEP : 4

After adding salt next you need to add half glass of water in the Cooking utensil

After adding water now you need to put the upper cover of the Cooking utensil and put it on the stove and cook it for 7 to 9 minutes

STEP : 5

After adding water now you need to put the upper cover of the Cooking utensil and put it on the stove and cook it for 7 to 9 minutes

After cooking the ambade ki bhaji now you need to grate it with the help of dal ghotni as shown

STEP : 6

After cooking the ambade ki bhaji now you need to grate it with the help of dal ghotni as shown

After cooking now you need to open the pressure cooker and it should cook in this way as shown

STEP : 7

After cooking now you need to open the pressure cooker and it should cook in this way as shown

You need to mix it Well the mixture in pressure cooker and you need to add the grated ambade ki bhaji in the pressure cooker as shown

STEP : 8

You need to mix it Well the mixture in pressure cooker and you need to add the grated ambade ki bhaji in the pressure cooker as shown

After adding ambade ki bhaji in the pressure cooker you need to mix it well and cook for 3 to 4 minutes

STEP : 9

After adding ambade ki bhaji in the pressure cooker you need to mix it well and cook for 3 to 4 minutes

Now the mutton boti with ambade ki bhaji is ready to eat you can serve to family and eat it with white rice and enjoy.

STEP : 10

Now the mutton boti with ambade ki bhaji is ready to eat you can serve to family and eat it with white rice and enjoy.

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Comments (102)
Mukesh Mishra Mukesh Mishra
Ambade ki bhaji with boti is the tasty Dish, it can be made in home easily and it is a very healthy dish to the body this dish can be liked by pure non vegetarian, the ingredients we used in this dish are very easy to buy .Ingredients are easily available so try everyone.
Divya Divya
For all the non veg lovers this is a perfect dish and with perfect balance of spices and you have given such an easy recipe and with home found ingredients. Thanks for sharing this amazing recipe my family is gonna love it.
John Fernandes John Fernandes
Ambade ki bhaji goes very well with boti. It is a very tasty dish, it can be made at home easily and it is a very healthy dish for the body. This dish can be relished by pure non vegetarian, the ingredients used in this dish are easily available. It can be had with Roti, bread or rice.
Asmita Asmita
WOW! This was my first reaction, when I saw this recipe. This mouth-watering, delicious recipe is even healthy and recommended by doctors, if we are ill. I loved this dish just by looking at it.
Abhiram Reddy Abhiram Reddy
One of the best dish i was looking for some time and looks extremely delicious and very good taste which made me to run water from my mouth. am trying it once at home.