Mutton Boti - Spicy And Delicious Mutton Boti Make At Home Style
By Khaja Imran mohiuddin, Posted on 17/07/2020 - 24 Comments

PREPARATION TIME
20m
COOKING TIME
35m
RATINGS
3 Average Ratings
COMMENTS
24 User Comments
Ingredients of mutton preparation
Ingredients of spinach preparation
Mutton Preparation

STEP : 1
These are the 10 simple ingredients required to make the mutton boti with ambade ki bhaji ka salan

STEP : 2
First step you need to chopped the tomatoes and onions as shown for further process

STEP : 3
Next Step you need to take the pressure cooker and put the washed mutton boti in it

STEP : 4
Next you need to add the chopped onions in the mutton boti in the pressure cooker as shown

STEP : 5
Next you need to add the one big table spoon of Ginger garlic paste in the pressure cooker

STEP : 6
Next you need to add the one table spoon of red chilli powder in the pressure cooker as shown

STEP : 7
Next you need to add the half table spoon of the turmeric powder in the pressure cooker as shown

STEP : 8
Next you need to add the half table spoon of salt or as per the taste in the pressure cooker

STEP : 9
After adding all the ingredients now you need to mix it Well and you need to add one glass of water in the pressure cooker

STEP : 10
After mixing and adding water now you need to add the chopped tomatoes in the pressure cooker

STEP : 11
Next you need to add the half cup of oil in the pressure cooker as shown

STEP : 12
Now you need to put the lid of the pressure cooker and keep it on the Stove till 4 to 6 whistles
Spinach Preparation

STEP : 1
Next you need to take the another cooking utensil and put the washed ambade ki bhaji in the Cooking utensil as shown

STEP : 2
Next you need to add the 4 to 6 green chillies as per the spicyness in the dish as shown

STEP : 3
After adding green chillies now you need to add the half table spoon of salt in the Cooking utensil

STEP : 4
After adding salt next you need to add half glass of water in the Cooking utensil

STEP : 5
After adding water now you need to put the upper cover of the Cooking utensil and put it on the stove and cook it for 7 to 9 minutes

STEP : 6
After cooking the ambade ki bhaji now you need to grate it with the help of dal ghotni as shown

STEP : 7
After cooking now you need to open the pressure cooker and it should cook in this way as shown

STEP : 8
You need to mix it Well the mixture in pressure cooker and you need to add the grated ambade ki bhaji in the pressure cooker as shown

STEP : 9
After adding ambade ki bhaji in the pressure cooker you need to mix it well and cook for 3 to 4 minutes

STEP : 10
Now the mutton boti with ambade ki bhaji is ready to eat you can serve to family and eat it with white rice and enjoy.
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