A Quintessential Spicy Mushroom Vindaloo Make At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
A Quintessential Spicy Mushroom Vindaloo Make At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

This is an extremely spicy Goan dish of mushroom and potato cubes. It is cooked with lot of spices and button mushroom is used for the same. It is served best with long grained plain white rice. It has a very low cooking time.

Ingredients of Mushroom vindaloo

10.00 no ButtonMushroom
1.00 no Potato
3.00 no GarlicCloves
4.00 no Clove
4.00 no Cardamom
2.00 tbsp Ginger
0.25 tbsp CuminPowder
0.25 tbsp CorianderPowder
0.25 tbsp RedChiliPowder
0.25 tbsp Turmeric
0.25 cup AppleJuice
1.00 no Onion
8.00 no GreenChili
0.50 tbsp Salt
4.00 tbsp Oil
0.25 no YellowBellPepper

Mushroom vindaloo

Take the clarified apple juice in a cup.  Take the chili powder, garlic cloves, ginger to be chopped and turmeric powder.  Set aside the cumin powder and the coriander powder too.  Take the clove and cardamom seeds.

STEP : 1

Take the clarified apple juice in a cup. Take the chili powder, garlic cloves, ginger to be chopped and turmeric powder. Set aside the cumin powder and the coriander powder too. Take the clove and cardamom seeds.

Take the button mushroom and wash it very well and clean it and dry before it can be chopped and cooked.

STEP : 2

Take the button mushroom and wash it very well and clean it and dry before it can be chopped and cooked.

Peel and wash the potatoes and cut it into cubes, chop the green chili and also chop the onion into small pieces

STEP : 3

Peel and wash the potatoes and cut it into cubes, chop the green chili and also chop the onion into small pieces

Take the washed mushroom and chop it into fine pieces along the length so that thin and long pieces are formed and is easily boiled.

STEP : 4

Take the washed mushroom and chop it into fine pieces along the length so that thin and long pieces are formed and is easily boiled.

Make a paste of the ginger and garlic along with the red chili in a mixture grinder as shown in the image.

STEP : 5

Make a paste of the ginger and garlic along with the red chili in a mixture grinder as shown in the image.

Add the mixture prepared in the above step to the apple juice and make a red gravy of uniform consistency as shown in the image.

STEP : 6

Add the mixture prepared in the above step to the apple juice and make a red gravy of uniform consistency as shown in the image.

Take a stainless steel kadai and heat it very well and then add the oil to heat it too so that the spices and apple juice can preserve their color and flavor

STEP : 7

Take a stainless steel kadai and heat it very well and then add the oil to heat it too so that the spices and apple juice can preserve their color and flavor

Add the chopped mushroom to the kadai and fry them well till they soften as shown in the figure below.

STEP : 8

Add the chopped mushroom to the kadai and fry them well till they soften as shown in the figure below.

After frying the mushroom set them aside and add the cloves and cardamom and green chili to the hot oil and fry them well till it starts smelling.

STEP : 9

After frying the mushroom set them aside and add the cloves and cardamom and green chili to the hot oil and fry them well till it starts smelling.

Add the potatoes and the red paste that was prepared earlier and fry them well and cook for some time so that the potato is cooked.

STEP : 10

Add the potatoes and the red paste that was prepared earlier and fry them well and cook for some time so that the potato is cooked.

Cook the mixture well and keep stirring and add the coriander and cumin powder and mix well and cook for 23 minutes

STEP : 11

Cook the mixture well and keep stirring and add the coriander and cumin powder and mix well and cook for 23 minutes

Add the mushroom to the mixture and mix it well and cook it for another 45 minutes so that the dish is ready.

STEP : 12

Add the mushroom to the mixture and mix it well and cook it for another 45 minutes so that the dish is ready.

Take out the contents from the kadai and place it in a bowl where it would be served. Let it cool then serve with the garnishing.

STEP : 13

Take out the contents from the kadai and place it in a bowl where it would be served. Let it cool then serve with the garnishing.

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Comments (1)
Piyush Chirde Piyush Chirde
this is a good Mushroom dish and it is a south Indian dish, its spices are very good, this dish looks very simple but it is made from so many ingredients and spices, you can try this, I never try such type of dish but I will try this dish and enjoy with my close ones, thank you for sharing this special mushroom recipe with us.