Spicy And Delicious Mushroom Thoran Step By Step Method

By SHAMNA SHA S N, Posted on 19/07/2020 - 1 Comments
Spicy And Delicious Mushroom Thoran Step By Step Method

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

Mushroom thoran is a recipe mainly made in kerala.Nice dish made with mushroom ,greated coconut and onion.It is used as a side dish with rice.Mushroom is very good for health .It can be made up of any type of mushroom.Very tasty and healthy dish.

Ingredients of Mushroom thoran

0.25 kg mushroom
0.50 no large onion
0.25 tbsp ginger
0.50 tbsp curry leaves
0.25 tbsp mustard seeds
0.25 tbsp cumin seeds
2.00 no dried red chilly
0.25 tbsp pepper powder
0.25 tbsp turmeric powder
0.50 tbsp garam masala powder
2.00 no green chilly
0.25 cup coconut greated
3.00 tbsp coconut oil

Mushroom thoran

wash the mushrooms thoroughly with water you can use any type of mushroom .I havr taken 250 grams of mushroom hear.Dont dip the mushrooms in water for too long this will make the mushrooms absorb water and our dish become tasteless and watery.

STEP : 1

wash the mushrooms thoroughly with water you can use any type of mushroom .I havr taken 250 grams of mushroom hear.Dont dip the mushrooms in water for too long this will make the mushrooms absorb water and our dish become tasteless and watery.

Remove all the water from the washed mushroom by draining the mushroom.Cut the mushroom into small pieces.Dont cut mushroom in big piece.

STEP : 2

Remove all the water from the washed mushroom by draining the mushroom.Cut the mushroom into small pieces.Dont cut mushroom in big piece.

Cut half of a large onion into small pieces.Cut green chillies and two.peices of garlic into small peices.

STEP : 3

Cut half of a large onion into small pieces.Cut green chillies and two.peices of garlic into small peices.

Take 3 to 4 curry leaves ,cumin seeds , mustard, seeds,dried red chilly.Place a pan on medium fame add oil and allow it heat.

STEP : 4

Take 3 to 4 curry leaves ,cumin seeds , mustard, seeds,dried red chilly.Place a pan on medium fame add oil and allow it heat.

when oil get boiled add mustard seeds and allo to splatter.Then add redchilly ,curry leaves ,cumin seeds.Allow to turn it into golden yellow colour.Mix it using a spoon other wise it will get burned .

STEP : 5

when oil get boiled add mustard seeds and allo to splatter.Then add redchilly ,curry leaves ,cumin seeds.Allow to turn it into golden yellow colour.Mix it using a spoon other wise it will get burned .

Add garlic onion and green chilly pieces into pan and mix it well allow it cook in oil for 2 to 3 minutes by stirring frequently till onion become transperent in nature.

STEP : 6

Add garlic onion and green chilly pieces into pan and mix it well allow it cook in oil for 2 to 3 minutes by stirring frequently till onion become transperent in nature.

Add the pepper powder,turmeric powder,crushed garam masala or garam masala powder and salt to pan and mix it well.Only add a pinch off garam masala powder and add less amount of pepper and turmeric powder and salt other wise the taste of mushroom will be overpowered by the masalas so be careful.

STEP : 7

Add the pepper powder,turmeric powder,crushed garam masala or garam masala powder and salt to pan and mix it well.Only add a pinch off garam masala powder and add less amount of pepper and turmeric powder and salt other wise the taste of mushroom will be overpowered by the masalas so be careful.

Now add the mushroom pieces and mix it well and close the pan and allow it to cook for 3 to 4 minutes .Then open the pan and check for water content if water content is present cook till the water dried up by the pan kept open.Dont forget to stirr evenly.

STEP : 8

Now add the mushroom pieces and mix it well and close the pan and allow it to cook for 3 to 4 minutes .Then open the pan and check for water content if water content is present cook till the water dried up by the pan kept open.Dont forget to stirr evenly.

Now add the grated coconut.A hand full off grated coconut is enough other wise the taste will become different.Mix it well.

STEP : 9

Now add the grated coconut.A hand full off grated coconut is enough other wise the taste will become different.Mix it well.

Cook for 2 more minutes and check for salt.If required add more salt and mix.Now the tasty and healthy mushroom thoran is ready.Serve hot with rice.

STEP : 10

Cook for 2 more minutes and check for salt.If required add more salt and mix.Now the tasty and healthy mushroom thoran is ready.Serve hot with rice.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Quick And Easy Prepare Sweet Chili Sauce Recipe Make At Home
Sweet chili sauce recipe
access_time 20m
brightness_1
Methi Mushroom Recipe - A Flavorful And Healthy Methi Mushroom
Methi mushroom recipe
access_time 20m
brightness_1
Kadai Mushroom - A Prefect Taste For Kadai Mushroom Recipe
Kadai mushroom
access_time 0m
brightness_1
Comments (1)
Piyush Chirde Piyush Chirde
I know only a few dishes of mushrooms, because Mushrooms are so expensive, we can't prepare its dishes, I will try this dish in future, thank you for this tasty dish.