Quick To Make A Tasty Preparation Of Mushroom Spaghetti Recipe

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
Quick To Make A Tasty Preparation Of Mushroom Spaghetti Recipe

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

This is a cheesy spaghetti which is served with Italian herbs namely oregano and is rich in mushroom toppings. It is very simple to make this dish as it needs only oil, garlic, mushroom and some shredded cheese. It can be served with garlic gread if desired.

Ingredients of Mushroom spaghetti recipe

0.25 kg Spaghetti
6.00 no Mushroom
10.00 no Garlic Cloves
0.50 cup Grated Cheese
0.50 cup Fresh Cream
0.25 tbsp Salt
0.25 tbsp Black Pepper
0.25 tbsp Oregano
2.00 tbsp Butter

Mushroom spaghetti recipe

Peel the garlic cloves and wash them well. Grate the cheese into fine thin strings using a grater. Set aside the fresh cream for making the gravy.

STEP : 1

Peel the garlic cloves and wash them well. Grate the cheese into fine thin strings using a grater. Set aside the fresh cream for making the gravy.

Take the button mushroom and wash it very well and let it dry and set it aside for chopping into thin slices

STEP : 2

Take the button mushroom and wash it very well and let it dry and set it aside for chopping into thin slices

Take the spaghetti and break them across the length so that they can be easily boiled in a sauce pan of boiling water.

STEP : 3

Take the spaghetti and break them across the length so that they can be easily boiled in a sauce pan of boiling water.

Add water and a pinch of salt in a saucepan and add the spaghetti and let it boil till they soften. Add a drop of oil and mix well so that the threads are not stuck to each other

STEP : 4

Add water and a pinch of salt in a saucepan and add the spaghetti and let it boil till they soften. Add a drop of oil and mix well so that the threads are not stuck to each other

Take the washed mushroom and remove the stem. Then chop them into thin slices as it is shown in the image

STEP : 5

Take the washed mushroom and remove the stem. Then chop them into thin slices as it is shown in the image

After the spaghetti is boiled drain off the excess water using a strainer and set it aside so that no water remains.

STEP : 6

After the spaghetti is boiled drain off the excess water using a strainer and set it aside so that no water remains.

Heat butter in a kadai till it melts, add the garlic cloves and fry them well till they turn golden brown in color

STEP : 7

Heat butter in a kadai till it melts, add the garlic cloves and fry them well till they turn golden brown in color

Add the chopped mushroom to the kadai and fry them well till they become soft. Add a pinch of salt while frying.

STEP : 8

Add the chopped mushroom to the kadai and fry them well till they become soft. Add a pinch of salt while frying.

Add the boiled spaghetti to the kadai and add some salt and sprinkle the black pepper and mix all the ingredients well.

STEP : 9

Add the boiled spaghetti to the kadai and add some salt and sprinkle the black pepper and mix all the ingredients well.

Cook the spaghetti in simmer and add the fresh cream and mix it very well till the gravy is almost dried.

STEP : 10

Cook the spaghetti in simmer and add the fresh cream and mix it very well till the gravy is almost dried.

Add the grated cheese to the kadai and let it melt and mix well with the spaghetti threads. Serve hot with a topping of shredded cheese and sprinkled oregano.

STEP : 11

Add the grated cheese to the kadai and let it melt and mix well with the spaghetti threads. Serve hot with a topping of shredded cheese and sprinkled oregano.

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Comments (2)
Piyush Chirde Piyush Chirde
this mushroom dish looks very attractive, I love the taste of Spaghetti, this dish is very good in taste, everyone should try it, Mushroom has so many nutritional values, its ingredients are also very good, I never try to make any mushroom dish but I will try to make it thank you for sharing this tasty veg recipe with us.
mounika reddy mounika reddy
Really thank you so much for sharing this recipe, this is my first time cooking a mushroom recipe.. and my family members gave me 10/10 ratings for my recipe.. seriously it's only because of you.. thank you so much for sharing such an amazing recipe with us.. God bless you dear.. once again thanks a lot..