Quick To Make A Tasty Side Dish Of Mushroom Shorba Preparation

By RANJANA DATTA, Posted on 19/07/2020 - 2 Comments
Quick To Make A Tasty Side Dish Of Mushroom Shorba Preparation

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

mushroom shorba cooked in a delectable spice blend. Ideally accompanied with roti or bread. Mexican mushroom is cooked accompanied with cauliflower, capsicum, beans, baby corn, and carrot. Flavored with ginger, garlic, and onion and tested with tomato and green chili.

Ingredients of Mushroom shorba

7.00 no mushroom
6.00 no baby corn
0.50 no capsicum
0.50 no carrot
10.00 no beans
2.00 no onion
0.50 no garlic
0.50 no ginger
1.00 no tomato
3.00 no green chili
5.00 no cauli flour pieces
0.50 tbsp salt
3.00 tbsp oil
0.50 tbsp black pepper powder
8.00 no cashew nuts
0.50 tbsp sugar

Mushroom shorba

Take some mushroom, baby corn, capsicum, carrot, beans, tomato, onion, garlic, ginger, cauliflower, green chili all those things bring together and keep aside.

STEP : 1

Take some mushroom, baby corn, capsicum, carrot, beans, tomato, onion, garlic, ginger, cauliflower, green chili all those things bring together and keep aside.

paste the ginger garlic and onion together and keep aside, paste tomato and green chili, chop the carrot, mushroom, baby corn, capsicum, cauliflower, beans, all those things bring together and keep aside.

STEP : 2

paste the ginger garlic and onion together and keep aside, paste tomato and green chili, chop the carrot, mushroom, baby corn, capsicum, cauliflower, beans, all those things bring together and keep aside.

Hot a pan then add some oil in it, when oil become hot add the chopped cauliflower and fry this for one minute in high flame.

STEP : 3

Hot a pan then add some oil in it, when oil become hot add the chopped cauliflower and fry this for one minute in high flame.

Then add the carrot pieces into the pan and cook it for another two minutes in low flame on the gas oven.

STEP : 4

Then add the carrot pieces into the pan and cook it for another two minutes in low flame on the gas oven.

Then add the chopped beans in the pan and cook it for another two minutes in low flame on the gas oven.

STEP : 5

Then add the chopped beans in the pan and cook it for another two minutes in low flame on the gas oven.

Add the baby corn pieces into the hot oil and cook them for another two minutes in low flame on the gas oven.

STEP : 6

Add the baby corn pieces into the hot oil and cook them for another two minutes in low flame on the gas oven.

Then add the capsicum pieces into the pan and cook it another two minutes in low flame on the gas oven.

STEP : 7

Then add the capsicum pieces into the pan and cook it another two minutes in low flame on the gas oven.

Then add the mushroom pieces into the cooked vegetables and cook them for another two minutes in low flame on the gas oven.

STEP : 8

Then add the mushroom pieces into the cooked vegetables and cook them for another two minutes in low flame on the gas oven.

Then add the ginger garlic and onion paste into the hot oil and cook them for another two minutes in high flame on the gas oven.

STEP : 9

Then add the ginger garlic and onion paste into the hot oil and cook them for another two minutes in high flame on the gas oven.

Then add the green chili and tomato paste into the cooked onion paste ginger paste and garlic paste and cook them for another two minutes in high flame.

STEP : 10

Then add the green chili and tomato paste into the cooked onion paste ginger paste and garlic paste and cook them for another two minutes in high flame.

Then add the black pepper powder into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 11

Then add the black pepper powder into the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add the cashew nuts into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 12

Then add the cashew nuts into the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add the fried vegetables and some salt and some sugar and cook them for another two minutes in high flame and off the gas oven.

STEP : 13

Then add the fried vegetables and some salt and some sugar and cook them for another two minutes in high flame and off the gas oven.

Serve this recipe in a serving bowl for eating. Serve this recipe with hot roti or hot paratha or fried rice.

STEP : 14

Serve this recipe in a serving bowl for eating. Serve this recipe with hot roti or hot paratha or fried rice.

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Comments (2)
Sowmya Muthuraman Sowmya Muthuraman
Very very different dish. I have never seen this kind of dish. I just wanted to try a dish with mushroom so I tried this dish and it came out really well. It contains lot of healthy ingredients in just one dish. Parents can make children eat this dish very easily because of its taste. My Little sister liked it very much it is the good sidedish for chappathi and dosa. Salt is very importan so be carefull while adding salt. I made it very perfectly. So do try it guys, u will love it definitely:)
Piyush Chirde Piyush Chirde
this dish looks very tasty and so many vegetables are added to it, I will try this dish, made from very good ingredients, you can say it is like mix veg dish, thank you for sharing this healthy dish, I will share this with my mother.