Name: Mushroom Rice - Most Popular Healthy And Delicious Mushroom Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.00 cup Mushroom; 1.00 tbsp Onions; 1.00 tbsp Garlic; 1.00 tbsp Ginger Pieces; 1.50 tbsp Salt; 4.00 tbsp Oil; 2.00 tbsp Ghee; 1.00 tbsp Pepper Powder; 2.00 tbsp Spring Onions; 2.00 tbsp Capsicum Pieces; 1.00 tbsp Soya Sauce; 1.00 tbsp Chilly Sauce; 1.00 tbsp Tomato Sauce; 2.00 nos Green Chilies; 1.00 tbsp Coriander; 1.00 tbsp Mint Leaves; 2.00 cup Boiled Rice

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very tasty and healthy mushroom fried rice can be prepared very easily in our home with out any difficulty let us know the process

Mushroom Rice – Most Popular Healthy And Delicious Mushroom Rice

Mushroom rice is south indian style recipe it is also rich in fibre and is very helpful to diabetics patients. This is a perfect dish for lunch,dinner and everyone loves to eat this recipe.

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Mushroom Rice

1.00 cup Mushroom
1.00 tbsp Onions
1.00 tbsp Garlic
1.00 tbsp Ginger Pieces
1.50 tbsp Salt
4.00 tbsp Oil
2.00 tbsp Ghee
1.00 tbsp Pepper Powder
2.00 tbsp Spring Onions
2.00 tbsp Capsicum Pieces
1.00 tbsp Soya Sauce
1.00 tbsp Chilly Sauce
1.00 tbsp Tomato Sauce
2.00 nos Green Chilies
1.00 tbsp Coriander
1.00 tbsp Mint Leaves
2.00 cup Boiled Rice

Instructions

Mushroom Rice

First of all take the bowl and take the one cup of rice and keep aside as shown in the image.
Now take the water and wash the rice well and then add the 1 or 2 tbsp of the oil in the rice.
Now switch on the stove and keep the pan on the stove and cook the rice until it becomes soft.
Now take the main ingredant mushroom and clean them well once and keep athem aside as shown in the image.
Now take the knife and cut the mushroom in to small pieces as shown in the image and keep them aside.
After that take the ginger and wash that well and then cut the ginger in to small pieces as shown.
Now take the garlic and peel out the outer layer and then cut them into small pieces as shown in the image.
Now take the green chillies and cut them as long slices as shown in the image and keep them aside.
Now take the fresh capsicum as shown in the image and cut them into small pieces and keep them aside
After that take the spring onions and cut them into small pieces as shown in the image and keep aside.
Now take the fresh corriander and wash that well and chopp the corriander leaves as fine as possible and keep aside.
Now take the pan and switch on the stove and keep that pan over the stove and preheat the pan.
Now take the one tbsp of the ghee and 4 tbsp of the oil and add that in the pan
Now take the ginger pieces and add them in the oil and fry them well as shown in the image
After that take the garlic pieces and add them to the fried ginger pieces as shown in the image and fry
Now take the capsicum pieces and add them in the fried itesm and mix well and fry them slowly until they sofen.
After that add the small onion pieces and then add the mushroom pieces in the pan and mix well.
Now add the salt in the pieces and take the lid and keep the lid over the pan and cook.
Now take the green chillies and add them to the fried mushroom pieces and mix well as shown in the image.
Now take the chilly sauce and add one tbsp of the chilly sauce in the fried items and mix well.
Now take the tamota sauce and add one tbsp of the tamota sauce in the fried items and mix well.
Now take the soya sauce and then add one tbsp of soya sauce in the fried items and mix well.
Now take the rice and add the boiled soft rice in the fried items and mix well once all items.
Now take the black pepper and make it as powder and add one tbsp of the pepper powder in the rice.
Now take the corrinader and mint and curry leaves and add them one by one in the rice as shown in the image.
Now finally mix all well and take the serving plate and serve the tasty and delicious mushroom fried rice in the plate and garnish with the carrot.