Hot Spicy And Delicacy Mushroom Masala Gravy With Step By Step

mushroom masala gravy recipe

Hot Spicy And Delicacy Mushroom Masala Gravy With Step By Step

This is a mushroom recipe cooked in tomato gravy. It is served with bell peppers and is a very hot and spicy dish. It is easy to cook and needs very few ingredients. It can be served well with Roti or Paratha

mushroom masala gravy

Hot Spicy And Delicacy Mushroom Masala Gravy With Step By Step

Mushroom masala gravy is very tasty and sour. It is very spicy and delicious. It can served with rice and It is very easy to cook at homemade. Every one likes these mushroom masala.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Mushroom Masala Gravy

  • 0.25 kg Button Mushroom
  • 1.00 nos Capsicum
  • 2.00 nos Tomato
  • 0.50 nos Garlic
  • 1.00 nos Onion
  • 3.00 nos Chili
  • 0.50 cup Coriander Leaves
  • 0.25 tbsp Salt
  • 0.25 tbsp Turmeric
  • 0.25 tbsp Sugar
  • 5.00 tbsp Oil

Instructions
 

Mushroom Masala Gravy

  • Take the button mushrooms and wash them very well under a running tap. Clean it very well by rubbing them and let it dry for some time.
    mushroom masala gravy Preparation Step 0
  • Take the mushroom washed in step 1 and slice it in the vertical direction to create a bisection of the vegetable Now wash the cut pieces also well.
    mushroom masala gravy Preparation Step 1
  • Chop the onion Chop the garlic into thin long slices Slit the green chili Chop the capsicum into big square pieces Grate the tomatoes to form a thick tomato puree Chop the coriander leaves for garnishing.
    mushroom masala gravy Preparation Step 2
  • Heat oil in a kadai and add the sliced mushroom in it. Sprinkle some salt and deep fry the mushroom till it is softened.
    mushroom masala gravy Preparation Step 3
  • Drain the excess oil and set aside the mushroom in a bowl to be used for cooking later in the gravy.
    mushroom masala gravy Preparation Step 4
  • Heat oil in a kadai Add the onion, green chili and garlic and deep fry them till golden brown.
    mushroom masala gravy Preparation Step 5
  • To the mixture above add the grated tomato. Add salt and sugar and stir and mix very well. Let the tomato cook for 2-3 minutes.
    mushroom masala gravy Preparation Step 6
  • To the mixture above add the sliced capsicum and fry them well Add the turmeric and mix it well.
    mushroom masala gravy Preparation Step 7
  • Add the fried mushroom to the masala and mix it very well. Cook for 2-3 minutes and stir continuously so that it does stick to the base of the kadai.
    mushroom masala gravy Preparation Step 8
  • Add 2 cups of water to the mixture and cook it for 10 minutes till the water drains off. It is ready to be served with garnishing by coriander.
    mushroom masala gravy Preparation Step 9
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