Hot Spicy And Delicacy Mushroom Masala Gravy With Step By Step

By Samanwita Majumdar, Posted on 20/07/2020 - 1 Comments
Hot Spicy And Delicacy Mushroom Masala Gravy With Step By Step

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

This is a mushroom recipe cooked in tomato gravy. It is served with bell peppers and is a very hot and spicy dish. It is easy to cook and needs very few ingredients. It can be served well with Roti or Paratha

Ingredients of Mushroom masala gravy

0.25 kg Button Mushroom
1.00 no Capsicum
2.00 no Tomato
0.50 no Garlic
1.00 no Onion
3.00 no Chili
0.50 cup Coriander Leaves
0.25 tbsp Salt
0.25 tbsp Turmeric
0.25 tbsp Sugar
5.00 tbsp Oil

Mushroom masala gravy

Take the button mushrooms and wash them very well under a running tap. Clean it very well by rubbing them and let it dry for some time.

STEP : 1

Take the button mushrooms and wash them very well under a running tap. Clean it very well by rubbing them and let it dry for some time.

Take the mushroom washed in step 1 and slice it in the vertical direction to create a bisection of the vegetable Now wash the cut pieces also well.

STEP : 2

Take the mushroom washed in step 1 and slice it in the vertical direction to create a bisection of the vegetable Now wash the cut pieces also well.

Chop the onion Chop the garlic into thin long slices Slit the green chili Chop the capsicum into big square pieces Grate the tomatoes to form a thick tomato puree Chop the coriander leaves for garnishing.

STEP : 3

Chop the onion Chop the garlic into thin long slices Slit the green chili Chop the capsicum into big square pieces Grate the tomatoes to form a thick tomato puree Chop the coriander leaves for garnishing.

Heat oil in a kadai and add the sliced mushroom in it. Sprinkle some salt and deep fry the mushroom till it is softened.

STEP : 4

Heat oil in a kadai and add the sliced mushroom in it. Sprinkle some salt and deep fry the mushroom till it is softened.

Drain the excess oil and set aside the mushroom in a bowl to be used for cooking later in the gravy.

STEP : 5

Drain the excess oil and set aside the mushroom in a bowl to be used for cooking later in the gravy.

Heat oil in a kadai Add the onion, green chili and garlic and deep fry them till golden brown.

STEP : 6

Heat oil in a kadai Add the onion, green chili and garlic and deep fry them till golden brown.

To the mixture above add the grated tomato. Add salt and sugar and stir and mix very well. Let the tomato cook for 2-3 minutes.

STEP : 7

To the mixture above add the grated tomato. Add salt and sugar and stir and mix very well. Let the tomato cook for 2-3 minutes.

To the mixture above add the sliced capsicum and fry them well Add the turmeric and mix it well.

STEP : 8

To the mixture above add the sliced capsicum and fry them well Add the turmeric and mix it well.

Add the fried mushroom to the masala and mix it very well. Cook for 2-3 minutes and stir continuously so that it does stick to the base of the kadai.

STEP : 9

Add the fried mushroom to the masala and mix it very well. Cook for 2-3 minutes and stir continuously so that it does stick to the base of the kadai.

Add 2 cups of water to the mixture and cook it for 10 minutes till the water drains off. It is ready to be served with garnishing by coriander.

STEP : 10

Add 2 cups of water to the mixture and cook it for 10 minutes till the water drains off. It is ready to be served with garnishing by coriander.

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Comments (1)
mounika reddy mounika reddy
I made this for the first time and everyone loved it.. really it came out like the restaurant-style... thank you for making it so easy even for the beginners.. once again thank you so much for the recipe sharing with us..