Mushroom Gravy - Best Flavorful And Tasty Mushroom Gravy Recipe

By Kanchana , Posted on 17/07/2020 - 13 Comments
Mushroom Gravy - Best Flavorful And Tasty Mushroom Gravy Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

3.2 Average Ratings

COMMENTS

13 User Comments

Mangalorean mushroom ghee roast is titled or named by mangalorean style,It is a ghee roast containing rich taste and delicious manner.All group age people love these curry ot gravy type.Households can prepare these easy and quick manner.

Ingredients of For mushroom preparation

0.50 kg Mushroom
1.00 cup Water
0.25 cup Garlic cloves
0.50 no Ginger
0.50 tbsp Turmeric powder
1.00 tbsp Salt
0.50 tbsp Ghee
0.50 cup Curd

Ingredients of For gravy preparation

2.00 tbsp Chana dal
1.00 tbsp Urad dal
1.00 tbsp Black pepper corns
1.00 tbsp Cumin seeds
8.00 no Red chilli
0.25 tbsp Methi seeds
0.25 cup Garlic cloves
0.50 cup shallots onion
1.00 cup Coconut pieces
2.00 tbsp Ghee
2.00 tbsp Oil
1.00 no Bay leaf
1.00 tbsp Cumin seeds
1.00 tbsp Red chilli powder
0.50 tbsp Cumin seeds powder
0.25 tbsp Turmeric powder
1.00 tbsp Coriander powder
0.25 tbsp Salt
0.50 no Lemon

For Mushroom Preparation

Initially add a mushroom into the bowl and wash the mushroom well and strain the water.

STEP : 1

Initially add a mushroom into the bowl and wash the mushroom well and strain the water.

After straining the water completely ,cut the mushroom into two equal parts and add in a bowl.

STEP : 2

After straining the water completely ,cut the mushroom into two equal parts and add in a bowl.

Add half tablespoon of turmeric powder along with the button mushroom to kill the antibiotics.

STEP : 3

Add half tablespoon of turmeric powder along with the button mushroom to kill the antibiotics.

Add a little bit of salt along with the mushroom ,don’t add too much of salt

STEP : 4

Add a little bit of salt along with the mushroom ,don’t add too much of salt

Add a tablespoon of ghee for better taste before marinating along with the mushroom pieces.

STEP : 5

Add a tablespoon of ghee for better taste before marinating along with the mushroom pieces.

Add a tablespoon of ginger garlic paste long with the mushroom and mix it .

STEP : 6

Add a tablespoon of ginger garlic paste long with the mushroom and mix it .

Add half cup of fresh curd or yogurt along with the mushroom pieces in a bowl.

STEP : 7

Add half cup of fresh curd or yogurt along with the mushroom pieces in a bowl.

Give it a good mix of all these marinating ingredients for better marinating using spoon

STEP : 8

Give it a good mix of all these marinating ingredients for better marinating using spoon

After mixing ,let it marinate for 25 to 30 minutes in a refridgerator ,let start to prepare masala.

STEP : 9

After mixing ,let it marinate for 25 to 30 minutes in a refridgerator ,let start to prepare masala.

For Gravy Preparation

The key ingredients to prepare Mushroom ghee roast,Mushroom,cumin seeds,black pepper,garlic cloves,tarmaric powder,oil,lemon,bay leaf,coriander leaves,chana dal,urad dal,coconut pieces,onion,red chili powder,red chili,curd,ginger and garlic paste,coriander powder.

STEP : 1

The key ingredients to prepare Mushroom ghee roast,Mushroom,cumin seeds,black pepper,garlic cloves,tarmaric powder,oil,lemon,bay leaf,coriander leaves,chana dal,urad dal,coconut pieces,onion,red chili powder,red chili,curd,ginger and garlic paste,coriander powder.

For making blended and smooth paste ,add a cup of garlic cloves in a jar.

STEP : 2

For making blended and smooth paste ,add a cup of garlic cloves in a jar.

Add two inch pieces of ginger along with the cloves and blend it into a paste.

STEP : 3

Add two inch pieces of ginger along with the cloves and blend it into a paste.

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

STEP : 4

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

For making masala paste,turn on the flame ,place a vessel add two tablespoon of chana dal.

STEP : 5

For making masala paste,turn on the flame ,place a vessel add two tablespoon of chana dal.

Add a tablespoon of urad dal and let it dry roast for few seconds in a low flame.

STEP : 6

Add a tablespoon of urad dal and let it dry roast for few seconds in a low flame.

Add a tablespoon of black pepper and let it dry roast for few seconds in a low flame.

STEP : 7

Add a tablespoon of black pepper and let it dry roast for few seconds in a low flame.

Add half tablespoon of cumin seeds and let it dry roast for few seconds in a low flame.

STEP : 8

Add half tablespoon of cumin seeds and let it dry roast for few seconds in a low flame.

Add 6 to 8 red chillies then dry roast it for few seconds in a low flame.

STEP : 9

Add 6 to 8 red chillies then dry roast it for few seconds in a low flame.

Add half tablespoon of methi seeds and let it dry roast for few seconds in a low flame.

STEP : 10

Add half tablespoon of methi seeds and let it dry roast for few seconds in a low flame.

When the spices completely cools down ,transfer it in a blender jar for making paste.

STEP : 11

When the spices completely cools down ,transfer it in a blender jar for making paste.

Now blend it once till it turns roughly ground powder as shown in below image.

STEP : 12

Now blend it once till it turns roughly ground powder as shown in below image.

Along with the semi grounded powder,add few garlic cloves in it to prepare masala paste.

STEP : 13

Along with the semi grounded powder,add few garlic cloves in it to prepare masala paste.

Add few peeled shallots onions for better taste along with the spices and garlic cloves.

STEP : 14

Add few peeled shallots onions for better taste along with the spices and garlic cloves.

Add a cup of fresh coconut pieces for better taste and blend it for few seconds.

STEP : 15

Add a cup of fresh coconut pieces for better taste and blend it for few seconds.

When it become a smooth paste,transfer it in a separate bowl and keep it aside.

STEP : 16

When it become a smooth paste,transfer it in a separate bowl and keep it aside.

For tampering turn on the flame ,place a vessel ,add two tablespoon of ghee in it.

STEP : 17

For tampering turn on the flame ,place a vessel ,add two tablespoon of ghee in it.

Add the marinated mushroom along with the hot oil and mix it completely using spatula.

STEP : 18

Add the marinated mushroom along with the hot oil and mix it completely using spatula.

Close the lid and let it cook for 2 to 3 minutes till the mushroom gets soft.

STEP : 19

Close the lid and let it cook for 2 to 3 minutes till the mushroom gets soft.

When the mushroom turn soft .seperate the mushroom and mushroom stock as shown in below image.

STEP : 20

When the mushroom turn soft .seperate the mushroom and mushroom stock as shown in below image.

For tampering turn on the flame ,place a pan ,add two tablespoon of oil in it.

STEP : 21

For tampering turn on the flame ,place a pan ,add two tablespoon of oil in it.

When it oil get nice hot ,add a single bay leaf and let it splutter.

STEP : 22

When it oil get nice hot ,add a single bay leaf and let it splutter.

Add half tablespoon of cumin seeds in a hot oil and let it splutter for few seconds.

STEP : 23

Add half tablespoon of cumin seeds in a hot oil and let it splutter for few seconds.

Add a blended masala paste along with the ingredients and saute it completely using spoon.

STEP : 24

Add a blended masala paste along with the ingredients and saute it completely using spoon.

Lets start to add spices add a tablespoon of red chilli powder along with curry.

STEP : 25

Lets start to add spices add a tablespoon of red chilli powder along with curry.

Add half tablespoon of cumin seeds powder or jeera powder along with the masala curry.

STEP : 26

Add half tablespoon of cumin seeds powder or jeera powder along with the masala curry.

Add a pinch of turmeric powder for better curry making and mix it completely few seconds.

STEP : 27

Add a pinch of turmeric powder for better curry making and mix it completely few seconds.

Add a tabespoon of coriander powder or dhania powder along with the ingredients and mix it.

STEP : 28

Add a tabespoon of coriander powder or dhania powder along with the ingredients and mix it.

Add a little bit of salt and mix it and Let it cook for 2 to 3 minutes.

STEP : 29

Add a little bit of salt and mix it and Let it cook for 2 to 3 minutes.

Squeeze a half portion of lemon or lemon juice and mix it along with curry.

STEP : 30

Squeeze a half portion of lemon or lemon juice and mix it along with curry.

Add the boiled and seperated mushroom and mix it gently along with the boiled curry.

STEP : 31

Add the boiled and seperated mushroom and mix it gently along with the boiled curry.

Add the seperated mushroom stock along with the boiling curry and mushroom and let it cook.

STEP : 32

Add the seperated mushroom stock along with the boiling curry and mushroom and let it cook.

After 2 to 3 minutes,turn off the flame ,transfer the curry in a serving bowl.Our tasty Mangalorean Mushroom ghee roast is ready.

STEP : 33

After 2 to 3 minutes,turn off the flame ,transfer the curry in a serving bowl.Our tasty Mangalorean Mushroom ghee roast is ready.

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Comments (13)
Srinivaas Srinivaas
I liked it by making this wonderful mouth watering dish preparation is also simple to make thank you for the recipe that your are shared with us it is healthy also
Priyanka Gupta Priyanka Gupta
This recipe this so amazing! My mouth was literally watering while reading out the recipe. I learnt a new way to prepare gravy from your recipe. I just love eating mushroom recipes. I am sure to try this recipe as early as I can. Thank you for explaining the recipe in a detailed and simpler manner which is easy to follow. My family is going to love this recipe very much. This dish is going to taste heavenly with nan or tandoori roti. A perfect restaurant style dish. I will recommend this recipe to my friends. Thanks for sharing this luscious gravy with us.
Mukesh Mishra Mukesh Mishra
It is a coastal dish and everyone should try.Easily making .In cuisines and hotels this curry is made,everything can be eaten with this curry .rice ,chapatis,and dosas can be eaten everywhere.everyone should try.
Munaza Munaza
I fect for gravy. I would like to have 2 or 3 dosa in a single plate and I love to have more added topping with more musroom it's missing over here. Overall the presentation and the aroma really well good to have for lunch or dinner like this.thanks for sharing very good gravy recipe i would recommend it to every one it should be tried atleast once, enjoy. Thank you for sharing this recipe with us.
Arun kumar k Arun kumar k
thats a wow dish, its part of coastal dish of indian cusine, specially famous in mangalorean style food, it so tasty as well as yummy, it can be prepared easily and quickly this gravy can be served with neer dosa, chapatis and all so with all type of rice dish, it very wealthy food can serve to all age group of people,Present is simple and prefect for gravy. I would like to have 2 or 3 dosa in a single plate and I love to have more added topping with more musroom it's missing over here. Overall the presentation and the aroma really well good to have for lunch or dinner like this.thanks for sharing very good gravy recipe i would recommend it to every one it should be tried atleast once, enjoy