Mushroom Gravy - Best Flavorful And Tasty Mushroom Gravy Recipe

By Kanchana , Posted on 17/07/2020 - 4 Comments
Mushroom Gravy - Best Flavorful And Tasty Mushroom Gravy Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

4 User Comments

Mangalorean mushroom ghee roast is titled or named by mangalorean style,It is a ghee roast containing rich taste and delicious manner.All group age people love these curry ot gravy type.Households can prepare these easy and quick manner.

Ingredients of For mushroom preparation

0.50 kg Mushroom
1.00 cup Water
0.25 cup Garlic cloves
0.50 no Ginger
0.50 tbsp Turmeric powder
1.00 tbsp Salt
0.50 tbsp Ghee
0.50 cup Curd

Ingredients of For gravy preparation

2.00 tbsp Chana dal
1.00 tbsp Urad dal
1.00 tbsp Black pepper corns
1.00 tbsp Cumin seeds
8.00 no Red chilli
0.25 tbsp Methi seeds
0.25 cup Garlic cloves
0.50 cup shallots onion
1.00 cup Coconut pieces
2.00 tbsp Ghee
2.00 tbsp Oil
1.00 no Bay leaf
1.00 tbsp Cumin seeds
1.00 tbsp Red chilli powder
0.50 tbsp Cumin seeds powder
0.25 tbsp Turmeric powder
1.00 tbsp Coriander powder
0.25 tbsp Salt
0.50 no Lemon

For Mushroom Preparation

Initially add a mushroom into the bowl and wash the mushroom well and strain the water.

STEP : 1

Initially add a mushroom into the bowl and wash the mushroom well and strain the water.

After straining the water completely ,cut the mushroom into two equal parts and add in a bowl.

STEP : 2

After straining the water completely ,cut the mushroom into two equal parts and add in a bowl.

Add half tablespoon of turmeric powder along with the button mushroom to kill the antibiotics.

STEP : 3

Add half tablespoon of turmeric powder along with the button mushroom to kill the antibiotics.

Add a little bit of salt along with the mushroom ,don’t add too much of salt

STEP : 4

Add a little bit of salt along with the mushroom ,don’t add too much of salt

Add a tablespoon of ghee for better taste before marinating along with the mushroom pieces.

STEP : 5

Add a tablespoon of ghee for better taste before marinating along with the mushroom pieces.

Add a tablespoon of ginger garlic paste long with the mushroom and mix it .

STEP : 6

Add a tablespoon of ginger garlic paste long with the mushroom and mix it .

Add half cup of fresh curd or yogurt along with the mushroom pieces in a bowl.

STEP : 7

Add half cup of fresh curd or yogurt along with the mushroom pieces in a bowl.

Give it a good mix of all these marinating ingredients for better marinating using spoon

STEP : 8

Give it a good mix of all these marinating ingredients for better marinating using spoon

After mixing ,let it marinate for 25 to 30 minutes in a refridgerator ,let start to prepare masala.

STEP : 9

After mixing ,let it marinate for 25 to 30 minutes in a refridgerator ,let start to prepare masala.

For Gravy Preparation

The key ingredients to prepare Mushroom ghee roast,Mushroom,cumin seeds,black pepper,garlic cloves,tarmaric powder,oil,lemon,bay leaf,coriander leaves,chana dal,urad dal,coconut pieces,onion,red chili powder,red chili,curd,ginger and garlic paste,coriander powder.

STEP : 1

The key ingredients to prepare Mushroom ghee roast,Mushroom,cumin seeds,black pepper,garlic cloves,tarmaric powder,oil,lemon,bay leaf,coriander leaves,chana dal,urad dal,coconut pieces,onion,red chili powder,red chili,curd,ginger and garlic paste,coriander powder.

For making blended and smooth paste ,add a cup of garlic cloves in a jar.

STEP : 2

For making blended and smooth paste ,add a cup of garlic cloves in a jar.

Add two inch pieces of ginger along with the cloves and blend it into a paste.

STEP : 3

Add two inch pieces of ginger along with the cloves and blend it into a paste.

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

STEP : 4

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

For making masala paste,turn on the flame ,place a vessel add two tablespoon of chana dal.

STEP : 5

For making masala paste,turn on the flame ,place a vessel add two tablespoon of chana dal.

Add a tablespoon of urad dal and let it dry roast for few seconds in a low flame.

STEP : 6

Add a tablespoon of urad dal and let it dry roast for few seconds in a low flame.

Add a tablespoon of black pepper and let it dry roast for few seconds in a low flame.

STEP : 7

Add a tablespoon of black pepper and let it dry roast for few seconds in a low flame.

Add half tablespoon of cumin seeds and let it dry roast for few seconds in a low flame.

STEP : 8

Add half tablespoon of cumin seeds and let it dry roast for few seconds in a low flame.

Add 6 to 8 red chillies then dry roast it for few seconds in a low flame.

STEP : 9

Add 6 to 8 red chillies then dry roast it for few seconds in a low flame.

Add half tablespoon of methi seeds and let it dry roast for few seconds in a low flame.

STEP : 10

Add half tablespoon of methi seeds and let it dry roast for few seconds in a low flame.

When the spices completely cools down ,transfer it in a blender jar for making paste.

STEP : 11

When the spices completely cools down ,transfer it in a blender jar for making paste.

Now blend it once till it turns roughly ground powder as shown in below image.

STEP : 12

Now blend it once till it turns roughly ground powder as shown in below image.

Along with the semi grounded powder,add few garlic cloves in it to prepare masala paste.

STEP : 13

Along with the semi grounded powder,add few garlic cloves in it to prepare masala paste.

Add few peeled shallots onions for better taste along with the spices and garlic cloves.

STEP : 14

Add few peeled shallots onions for better taste along with the spices and garlic cloves.

Add a cup of fresh coconut pieces for better taste and blend it for few seconds.

STEP : 15

Add a cup of fresh coconut pieces for better taste and blend it for few seconds.

When it become a smooth paste,transfer it in a separate bowl and keep it aside.

STEP : 16

When it become a smooth paste,transfer it in a separate bowl and keep it aside.

For tampering turn on the flame ,place a vessel ,add two tablespoon of ghee in it.

STEP : 17

For tampering turn on the flame ,place a vessel ,add two tablespoon of ghee in it.

Add the marinated mushroom along with the hot oil and mix it completely using spatula.

STEP : 18

Add the marinated mushroom along with the hot oil and mix it completely using spatula.

Close the lid and let it cook for 2 to 3 minutes till the mushroom gets soft.

STEP : 19

Close the lid and let it cook for 2 to 3 minutes till the mushroom gets soft.

When the mushroom turn soft .seperate the mushroom and mushroom stock as shown in below image.

STEP : 20

When the mushroom turn soft .seperate the mushroom and mushroom stock as shown in below image.

For tampering turn on the flame ,place a pan ,add two tablespoon of oil in it.

STEP : 21

For tampering turn on the flame ,place a pan ,add two tablespoon of oil in it.

When it oil get nice hot ,add a single bay leaf and let it splutter.

STEP : 22

When it oil get nice hot ,add a single bay leaf and let it splutter.

Add half tablespoon of cumin seeds in a hot oil and let it splutter for few seconds.

STEP : 23

Add half tablespoon of cumin seeds in a hot oil and let it splutter for few seconds.

Add a blended masala paste along with the ingredients and saute it completely using spoon.

STEP : 24

Add a blended masala paste along with the ingredients and saute it completely using spoon.

Lets start to add spices add a tablespoon of red chilli powder along with curry.

STEP : 25

Lets start to add spices add a tablespoon of red chilli powder along with curry.

Add half tablespoon of cumin seeds powder or jeera powder along with the masala curry.

STEP : 26

Add half tablespoon of cumin seeds powder or jeera powder along with the masala curry.

Add a pinch of turmeric powder for better curry making and mix it completely few seconds.

STEP : 27

Add a pinch of turmeric powder for better curry making and mix it completely few seconds.

Add a tabespoon of coriander powder or dhania powder along with the ingredients and mix it.

STEP : 28

Add a tabespoon of coriander powder or dhania powder along with the ingredients and mix it.

Add a little bit of salt and mix it and Let it cook for 2 to 3 minutes.

STEP : 29

Add a little bit of salt and mix it and Let it cook for 2 to 3 minutes.

Squeeze a half portion of lemon or lemon juice and mix it along with curry.

STEP : 30

Squeeze a half portion of lemon or lemon juice and mix it along with curry.

Add the boiled and seperated mushroom and mix it gently along with the boiled curry.

STEP : 31

Add the boiled and seperated mushroom and mix it gently along with the boiled curry.

Add the seperated mushroom stock along with the boiling curry and mushroom and let it cook.

STEP : 32

Add the seperated mushroom stock along with the boiling curry and mushroom and let it cook.

After 2 to 3 minutes,turn off the flame ,transfer the curry in a serving bowl.Our tasty Mangalorean Mushroom ghee roast is ready.

STEP : 33

After 2 to 3 minutes,turn off the flame ,transfer the curry in a serving bowl.Our tasty Mangalorean Mushroom ghee roast is ready.

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Comments (4)
sai sasi sekhar putcha sai sasi sekhar putcha
I really loved this recipe. It was so amazing when I made this recipe. It turned out my one of my favorite dishes. Its tastes good with biryani, and chapatis . Mushroom is a different variety and good for health. It was so delicious. When I tried first time it was amazing after seeing the explanation of the recipe and it came in good taste. . It is less time consuming, all the ingredients are available in the kitchen. Thank you for sharing this recipe. I liked a lot
A v k sravanthi A v k sravanthi
gravy curry add a good taste for biryani, chapathi...I love gravy curries a lot. Mushroom is a different style. It was so delicious. When i tried first time it was very bad but when i see this explanation and tried the dish really had a good taste. Thanks for the clean and neat explanation.
Deep sarkar Deep sarkar
This is very tasty and delicious obviously. My siblings, grand parents, mom dad everyone loved this so much. This was so simple making. If you've paratha or tawa roti then this is the best thing to eat with.
D Kowsalya D Kowsalya
This is awesome dish and very yummy . This goes well with chapathi and dhosa . The spices added are rich and the technique to make also different one . All try and enjoy the dish.