Very Spicy And Delicious Taste Mushroom Fry Recipe At Homemade

By Maumita mridha, Posted on 19/07/2020 - 1 Comments
Very Spicy And Delicious Taste Mushroom Fry Recipe At Homemade

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

Very quick and easy recipe. Delicious taste great when it served with tea, coffee or roti. We can also serve it as starter.I used in this recipe are mushroom, capsicum, curry leaves and also used olive oil that is very good for health.

Ingredients of Mushroom fry recipe

4.00 no Mushroom
1.00 cup Sliced onion
1.00 cup Sliced capsicum
5.00 no Whole garlic
1.00 no Dry red chili
2.00 no Sliced Green chili
10.00 no Curry leaves
4.00 tbsp Olive oil
4.00 tbsp Cornflour
4.00 tbsp Rice flour
4.00 tbsp Besan
1.00 tbsp Baking soda
1.00 tbsp Pepper
1.00 tbsp Tomato sauce
1.00 tbsp Vinegar
2.00 tbsp Soya sauce
1.00 tbsp Red chili powder
1.00 tbsp Salt
1.00 tbsp Fennel seeds
5.00 tbsp Water
1.00 tbsp Ginger garlic paste
1.00 cup Chopped onion

Mushroom fry recipe

First have to wash mushrooms clearly.Then make thin slices of mushrooms and then keep aside

STEP : 1

First have to wash mushrooms clearly.Then make thin slices of mushrooms and then keep aside

Then take a bowl add corn flour,besan,soda,soya sauce,salt,rice flour,red chili powder and mix them well.

STEP : 2

Then take a bowl add corn flour,besan,soda,soya sauce,salt,rice flour,red chili powder and mix them well.

then add some water,ginger garlic paste,pepper and sliced mushrooms into it and mix all the ingredients and coat the sliced mushroom and keep aside.

STEP : 3

then add some water,ginger garlic paste,pepper and sliced mushrooms into it and mix all the ingredients and coat the sliced mushroom and keep aside.

then take whole garlic,fennel seeds,1 tspn oil,red dried chili,tomato sauce,vinegar and some water to blend.

STEP : 4

then take whole garlic,fennel seeds,1 tspn oil,red dried chili,tomato sauce,vinegar and some water to blend.

then blends them into a smooth paste.if you want more water to blend then you can add some water and keep aside.

STEP : 5

then blends them into a smooth paste.if you want more water to blend then you can add some water and keep aside.

then take a big pan for deep fry.add oil and let it heat in medium flame.

STEP : 6

then take a big pan for deep fry.add oil and let it heat in medium flame.

then deep fry the coated mushroom.when the mushrooms are brown in colour take them out in a plate.

STEP : 7

then deep fry the coated mushroom.when the mushrooms are brown in colour take them out in a plate.

then take sliced capsicum,sliced onion,curry leaves,one green chili ,if you want to add more chili then you can add and have to fry them separately.once the mushroom and vegetables are brown in color take them out in a plate

STEP : 8

then take sliced capsicum,sliced onion,curry leaves,one green chili ,if you want to add more chili then you can add and have to fry them separately.once the mushroom and vegetables are brown in color take them out in a plate

then take a pan add oil and let it heat.then add the chopped onion,fried curry leaves,red chili powder,salt and cook it for some times.add some water and mix them well.

STEP : 9

then take a pan add oil and let it heat.then add the chopped onion,fried curry leaves,red chili powder,salt and cook it for some times.add some water and mix them well.

then add fried mushroom and prepared paste and cook it for few minutes and add some pepper, mix them well and let it dry.

STEP : 10

then add fried mushroom and prepared paste and cook it for few minutes and add some pepper, mix them well and let it dry.

then take this out in a bowl and add the fried onion,capsicum and green chili. you can also add some tomato sauce.

STEP : 11

then take this out in a bowl and add the fried onion,capsicum and green chili. you can also add some tomato sauce.

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Comments (1)
Piyush Chirde Piyush Chirde
I don't like to eat mushrooms, it is very nutritive but I don't like its taste, if you like this dish then you can try it, looks very spicy and delicious thank you for sharing this mushroom recipe.