Spicy And Tasty Recipe Of Mushroom Capsicum Side Dish For Chapati

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
Spicy And Tasty Recipe Of Mushroom Capsicum Side Dish For Chapati

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

5 User Comments

This is a mushroom dish which is very hot and spicy and is made using spinach leaves and a spicy sauce. It can be served with fried rice or noodles. It is tangy and very colorful because of the bell peppers present.

Ingredients of Mushroom capsicum recipe

0.25 kg Mushroom
10.00 no Spinach Leaves
1.00 no Onion
10.00 no Garlic Cloves
0.25 no Bell Pepper
0.25 tbsp Black Pepper Powder
1.00 tbsp Soya Sauce
1.00 tbsp Green Chili Sauce
0.25 tbsp Salt
2.00 tbsp Olive Oil
1.00 tbsp Spring Onion

Mushroom capsicum recipe

Take the spinach leaves, wash them very well and clean it and then chop into small pieces as shown. Cut and wash the mushroom and then chop it into 4 pieces as shown.

STEP : 1

Take the spinach leaves, wash them very well and clean it and then chop into small pieces as shown. Cut and wash the mushroom and then chop it into 4 pieces as shown.

Heat oil in a kadai and fry the onion, garlic, the colored bell peppers and sprinkle some salt and cook them well till the vegetables soften.

STEP : 2

Heat oil in a kadai and fry the onion, garlic, the colored bell peppers and sprinkle some salt and cook them well till the vegetables soften.

Add the soya sauce, chili sauce and the black pepper powder to the kadai and cook well so that it mixes thoroughly with the vegetables.

STEP : 3

Add the soya sauce, chili sauce and the black pepper powder to the kadai and cook well so that it mixes thoroughly with the vegetables.

Add the spinach to the kadai and then let it cook in the kadai and mix it well with the mushroom.

STEP : 4

Add the spinach to the kadai and then let it cook in the kadai and mix it well with the mushroom.

Now add the mushroom pieces to the kadai and then mix it well with the other ingredients and cook till it blends well.

STEP : 5

Now add the mushroom pieces to the kadai and then mix it well with the other ingredients and cook till it blends well.

Add half a cup of water and then cook well with all the ingredients , once all the gravy is dried it is ready to be served with spring onion toppings.

STEP : 6

Add half a cup of water and then cook well with all the ingredients , once all the gravy is dried it is ready to be served with spring onion toppings.

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Comments (5)
Durishma M Durishma M
The dish looks so colorful. Mushroom and capsicum together who says no it, I will definitely not. Both are my favorites. I am not a vegetarian but these kinds of dishes grab me a lot. It is super tasty and also healthy. Understandable steps. Preparation is going to be easy too. Thank you! keep posting.
Jishnudev Patra Jishnudev Patra
This recipe is very easy to prepare and so clearly elaborated. I am in love with this recipe. Looks so delicious and yummy. This is far better than the street food. Healthy and tasty too. I would love to make this recipe. Thank you so much for sharing this tasty recipe with us.
Lopa Mudra Rout Lopa Mudra Rout
This dish is do beneficial for our body. The representation of this recipe is looking so good. My mouth got watered when I saw this recipe photo. The elaboration of this recipe is too good. So easy to understand and and so simple to make. I am going to make this for my mom, i am sure she will be love this recipe. The perfect combination of all spices. Thank you so much for sharing this recipe, would love to try this.
Priyanka Kumari Priyanka Kumari
I am a vegetarian and I liked mushroom soo much as it very healthy and yummy food. I am trying different varieties of mushroom vegetable but this one is so tasty when I made and ate this. My whole family members liked this. The method of preparing this is so easy and convenient. Thank you for sharing this recipe.
Piyush Chirde Piyush Chirde
Mushroom is very good for our health and capsicum is also very good for our health, but I don't like both vegetables, this dish is very beneficial for our body, you should try this, very easy to prepare, thank you for sharing this healthy and special veg recipe with us.