Flavourful Aromatic Taste Preparation Of Mushroom Biryani For Kids

By Parameswari, Posted on 20/07/2020 - 0 Comments
Flavourful Aromatic Taste Preparation Of Mushroom Biryani For Kids

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

1.9 Average Ratings

COMMENTS

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Many types of mushroom biryani are there. Here i prepared south indian style mushroom biryani with lot of spices and flavors. Usually mushroom biryani is prepared with white button mushroom.

Ingredients of Mushroom biryani

1.00 Cup Mushroom
2.00 Cup Rice
1.00 Cup Onion
0.50 Cup Tomato
3.00 No Green chili
2.00 No Star anise
5.00 No Clove
5.00 Gram Cinnamon
10.00 No Garlic
5.00 Gram Ginger
3.00 No Red chili
2.00 No Cardamom
1.50 tbsp Garam masala
1.00 tbsp Red chili powder
1.00 tbsp Salt
2.00 Cup Water
6.00 tbsp Oil

Mushroom biryani

Wash the mushroom well with water and thoroughly wash mushroom because it contain sand and other impurities.  Then chop it into two half. Don't chop the mushroom into thin slices

STEP : 1

Wash the mushroom well with water and thoroughly wash mushroom because it contain sand and other impurities. Then chop it into two half. Don't chop the mushroom into thin slices

Take the ingredients for make the paste. Meanwhile Wash and soak the rice with enough water for 30 min. Keep it aside.

STEP : 2

Take the ingredients for make the paste. Meanwhile Wash and soak the rice with enough water for 30 min. Keep it aside.

Remove the stem of the red chili and peal the skin of the ginger and garlic. in a mixer grinder, Make paste with red chili, ginger,garlic, cinnamon and clove

STEP : 3

Remove the stem of the red chili and peal the skin of the ginger and garlic. in a mixer grinder, Make paste with red chili, ginger,garlic, cinnamon and clove

Place the cooker or deep pan on the flame. Add some oil. When the oil get heated add star anise, cinnamon,clove and cardamom

STEP : 4

Place the cooker or deep pan on the flame. Add some oil. When the oil get heated add star anise, cinnamon,clove and cardamom

When the spices emit the fragrant. Add sliced onion and whole green chilies into the oil. Don't cut the green chili. Be careful while adding the green chili

STEP : 5

When the spices emit the fragrant. Add sliced onion and whole green chilies into the oil. Don't cut the green chili. Be careful while adding the green chili

Saute the onion well till it turn translucent. Onion fried well in oil and glassy look, it is right time to add the chopped tomato.

STEP : 6

Saute the onion well till it turn translucent. Onion fried well in oil and glassy look, it is right time to add the chopped tomato.

Saute the tomato well with onion and cook well till soften then mash the tomato well. Add already prepared red chili, ginger and garlic paste

STEP : 7

Saute the tomato well with onion and cook well till soften then mash the tomato well. Add already prepared red chili, ginger and garlic paste

Stir fry the paste, it blend with onion and tomato mixture, then add garam masala powder mix all the mixture together.

STEP : 8

Stir fry the paste, it blend with onion and tomato mixture, then add garam masala powder mix all the mixture together.

All the masalas are cooked well and emit the oil droplets. It is right time to add the washed and sliced mushroom.

STEP : 9

All the masalas are cooked well and emit the oil droplets. It is right time to add the washed and sliced mushroom.

Stir again,Mushroom coated with masalas. Saute on low flame, cook this mixture on 5 - 6 minutes, till raw smell of masala disappear and form to light gravy consistency

STEP : 10

Stir again,Mushroom coated with masalas. Saute on low flame, cook this mixture on 5 - 6 minutes, till raw smell of masala disappear and form to light gravy consistency

Add enough water to cook the rice, double the quantity of rice. 1 cup of rice : 2 cup of water. Simmer the flame water start boiling

STEP : 11

Add enough water to cook the rice, double the quantity of rice. 1 cup of rice : 2 cup of water. Simmer the flame water start boiling

Drain excess water from already soaked rice and then add rice to the boiling mixture water. simmer the flame and the add rice, it easy to add the rice to the boiling water

STEP : 12

Drain excess water from already soaked rice and then add rice to the boiling mixture water. simmer the flame and the add rice, it easy to add the rice to the boiling water

Add fresh mint and roughly chopped coriander leaves. Finally seasoning with enough salt. Stir the water and taste it. Mixture should little bit salty then only after cooked with rice it adjusted

STEP : 13

Add fresh mint and roughly chopped coriander leaves. Finally seasoning with enough salt. Stir the water and taste it. Mixture should little bit salty then only after cooked with rice it adjusted

Close the cooker with lid and pressure cook it for 2 - 3 wiesel's. Or if you cooked in deep pan means cook it till water absorbed and grains cook well

STEP : 14

Close the cooker with lid and pressure cook it for 2 - 3 wiesel's. Or if you cooked in deep pan means cook it till water absorbed and grains cook well

Switch of the flame. Wait for Pressure release from cooker. Open the lid and fluff the rice and remove the green chili. Because when serving or mixing it can be broken and increase the spice to biryani

STEP : 15

Switch of the flame. Wait for Pressure release from cooker. Open the lid and fluff the rice and remove the green chili. Because when serving or mixing it can be broken and increase the spice to biryani

Transfer the biryani to the serving bowl and serve with onion raita or any side dishes. Taste Mushroom biryani is ready to eat

STEP : 16

Transfer the biryani to the serving bowl and serve with onion raita or any side dishes. Taste Mushroom biryani is ready to eat

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