A Delicacy And Healthy South Indian Style Mushroom Baby Corn Masala

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
A Delicacy And Healthy South Indian Style Mushroom Baby Corn Masala

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

This is a fusion dish of mushroom and baby corn in mint paste along with coconut milk topping. This is similar to Thai preparation of green curry but has an Indian tinge. This is a vegetarian gravy item and is served best with chapati

Ingredients of Mushroom baby corn masala

7.00 no BabyCorn
6.00 no Mushroom
2.00 cup MintLeaves
10.00 no GarlicCloves
2.00 no Chili
1.00 cup CoconutMilk
0.25 tbsp Salt
0.25 tbsp Sugar
3.00 tbsp Oil

Mushroom baby corn masala

Wash the mint leaves and clean them well. Wash and clean the mushroom and baby corn and dice them into small pieces. Peel the garlic and slit the green chili.

STEP : 1

Wash the mint leaves and clean them well. Wash and clean the mushroom and baby corn and dice them into small pieces. Peel the garlic and slit the green chili.

Heat oil in a kadai and add the garlic cloves to the same and fry it till they turn golden brown in color.

STEP : 2

Heat oil in a kadai and add the garlic cloves to the same and fry it till they turn golden brown in color.

Add the baby corn pieces, add some salt and then continue to fry well by stirring so that the baby corn is softened.

STEP : 3

Add the baby corn pieces, add some salt and then continue to fry well by stirring so that the baby corn is softened.

Now add the green chili and mix well with the rest of the ingredients and fry for 2-3 minutes by stirring.

STEP : 4

Now add the green chili and mix well with the rest of the ingredients and fry for 2-3 minutes by stirring.

Add the mint leaves paste to the kadaia and mix it well with the rest of the contents and stir thoroughly.

STEP : 5

Add the mint leaves paste to the kadaia and mix it well with the rest of the contents and stir thoroughly.

Now add the mushroom pieces and the sugar and stir and let all the masala blend very well. Cook for a minute or two.

STEP : 6

Now add the mushroom pieces and the sugar and stir and let all the masala blend very well. Cook for a minute or two.

Add half a cup of water and let all the ingredients boil in simmer in the water. Once they are boiled add the freshly prepared coconut milk and then the dish is ready to be served.

STEP : 7

Add half a cup of water and let all the ingredients boil in simmer in the water. Once they are boiled add the freshly prepared coconut milk and then the dish is ready to be served.

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Comments (2)
Sowmya Muthuraman Sowmya Muthuraman
Babycorn and mushroom combination was very innovative and good idea. My mother likes babycorn very much so I tried this dish for her. My mother liked the dish very much as she love mint taste but I didn't like it very much. Those who like the taste of mint, do try this dish because I think you will love this dish. Time is exactly taken as mentioned below. Less ingredients are used so no need to buy a lot of ingredients. We can make this with a small amount of money,time and energy too. So do try it for once guys.
Sruthi Sruthi
Fantastic combo I never tried this mushroom and baby corn was new combo for me it creates a tempt to try this dish..This dish looks very very amazing surely I will try this recipe and mushroom helps to keep us young and it makes our brain stronger and in the other hand baby corn has more nutrients and it tracks our body healthy so everyone can try this recipe it's very very healthy recipe and thanks for sharing this healthiest recipe with us