Making The Best Healthy And Spicy Dish For Murungai Keerai Kootu

By N Deevitha, Posted on 19/07/2020 - 2 Comments
Making The Best Healthy And Spicy Dish For Murungai Keerai Kootu

PREPARATION TIME

10m

COOKING TIME

8m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

Murungai keerai is the rich medicinal values and rich and proteins and vitamins,which is very good to use our day to day food habits.This recipe is mouth watery recipe go with the hot plain rice ab sprinkling a spoon of ghee with them,

Ingredients of Murungai keerai kootu

2.00 cup Drumsticks leaves
0.50 cup Yellow split dal
4.00 no Green chilly
1.00 no Onion
2.00 no Tomatoes
1.00 no Red chilly
6.00 no Garlic pods
0.25 tbsp Hing
0.25 tbsp cumin seeds
0.25 tbsp Mustard seeds
2.00 tbsp Oil
0.75 tbsp salt

Murungai keerai kootu

Take a pressure cooker wash and and add a half a cup of split yellow gram with them and add enough water for them.

STEP : 1

Take a pressure cooker wash and and add a half a cup of split yellow gram with them and add enough water for them.

Then add already cleaned,separated,soaked and washed and fresh drumstick leaves greens into them,add as much of required curry about your needed.

STEP : 2

Then add already cleaned,separated,soaked and washed and fresh drumstick leaves greens into them,add as much of required curry about your needed.

Then add one medium sized chopped onions slices and two medium sized ripen tomato slices with them,you increase the quantity if you need more curry.

STEP : 3

Then add one medium sized chopped onions slices and two medium sized ripen tomato slices with them,you increase the quantity if you need more curry.

Then add six to seven garlic pods with them and add needed green chilies for them,you can add more green chilly if you need more spicy.

STEP : 4

Then add six to seven garlic pods with them and add needed green chilies for them,you can add more green chilly if you need more spicy.

Then add some cumin seeds and some turmeric powder with them and add enough water for them,and close the lid and pressure cook them for three whistles.

STEP : 5

Then add some cumin seeds and some turmeric powder with them and add enough water for them,and close the lid and pressure cook them for three whistles.

After three whistles the pressure comes completely out,now transfer the boiled ingredients to the mud slip pot,and drained out the additional water into them.

STEP : 6

After three whistles the pressure comes completely out,now transfer the boiled ingredients to the mud slip pot,and drained out the additional water into them.

Then slip the green leaves mixer using the wooden ladle and slip them as fine as possible,then mix the stock water into them and adjust salt.

STEP : 7

Then slip the green leaves mixer using the wooden ladle and slip them as fine as possible,then mix the stock water into them and adjust salt.

Then heat a frying pan add some oil and add some mustard seeds and one dried red chilly and a pinch of hing with them and stir well in medium fire.

STEP : 8

Then heat a frying pan add some oil and add some mustard seeds and one dried red chilly and a pinch of hing with them and stir well in medium fire.

Then pour the boiled and slipped green leaves and dal mixture with them and remove from flame,do not boil them after tempering because it changes as watery.

STEP : 9

Then pour the boiled and slipped green leaves and dal mixture with them and remove from flame,do not boil them after tempering because it changes as watery.

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Comments (2)
Sruthi Sruthi
This kotti was very very healthy and it taste delicious..A special mention to the presentation..it looks very awesome.The way you presented and explained the recipe everything was really too good and fantastic..Keerai has lot of proteins and vitamins which mainly can be served for elders this dish will surely boost their immunity and thanks for taking your time by sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
this Keerai Kootu looks very delicious and yummy you can try this delicious dish, it has so many spicy ingredients with dal and common vegetables, you can add this dish to your daily diet, thank you for sharing this delicious recipe.