Making The Best Healthy And Spicy Dish For Murungai Keerai Kootu
By N Deevitha, Posted on 19/07/2020 - 2 Comments
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Ingredients of Murungai keerai kootu
Murungai keerai kootu
STEP : 1
Take a pressure cooker wash and and add a half a cup of split yellow gram with them and add enough water for them.
STEP : 2
Then add already cleaned,separated,soaked and washed and fresh drumstick leaves greens into them,add as much of required curry about your needed.
STEP : 3
Then add one medium sized chopped onions slices and two medium sized ripen tomato slices with them,you increase the quantity if you need more curry.
STEP : 4
Then add six to seven garlic pods with them and add needed green chilies for them,you can add more green chilly if you need more spicy.
STEP : 5
Then add some cumin seeds and some turmeric powder with them and add enough water for them,and close the lid and pressure cook them for three whistles.
STEP : 6
After three whistles the pressure comes completely out,now transfer the boiled ingredients to the mud slip pot,and drained out the additional water into them.
STEP : 7
Then slip the green leaves mixer using the wooden ladle and slip them as fine as possible,then mix the stock water into them and adjust salt.
STEP : 8
Then heat a frying pan add some oil and add some mustard seeds and one dried red chilly and a pinch of hing with them and stir well in medium fire.
STEP : 9
Then pour the boiled and slipped green leaves and dal mixture with them and remove from flame,do not boil them after tempering because it changes as watery.