Crunchy And Spicy South Indian Murukku In Homemade Recipe

murukku recipe

Crunchy And Spicy South Indian Murukku In Homemade Recipe

Thenkuzhal murukku will be the mains South Indian Snacks in diwali time ,every one will prepare this murukku. It is very crispy and tasty to have and it is very easy to prepare.Every one will like this murukku.

murukku recipe

Crunchy And Spicy South Indian Murukku In Homemade Recipe

murukku recipe is famous for south indian snacks. Mostly all age group of people like this murukku,easy to make it especially for the festival time. Murukku taste is also spicy.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 7 people

Ingredients
  

Murukku Recipe

  • 4.00 cup Rice Flour
  • 1.00 cup urad dal
  • 5.00 tbsp ghee
  • 1.50 tbsp asafoetida powder
  • 2.00 tbsp Cumin Seeds
  • 0.50 liter oil for deep frying
  • 0.50 cup Water as needed
  • 2.00 tbsp Salt to taste

Instructions
 

Murukku Recipe

  • Fry the Urad dal till you get a nice aroma or until slight golden brown.
    murukku recipe preparation step 0
  • Soak raw rice for 2 hours; wash it and dry it well in the sun or shade.
    murukku recipe preparation step 1
  • Mix raw rice and Urad dal ; give it in the flour mill and grind it to a fine powder.
    murukku recipe preparation step 2
  • Once the powder is ready; sieve it twice and keep set aside.Now our murukku mavu is ready.
    murukku recipe preparation step 3
  • Take rice flour; urad dal flour in a bowl and mix well.Add the melted butter and use your hands to crumble it.
    murukku recipe preparation step 4
  • Now you need to put the salt; how much you needed for making murukku and mix well.
    murukku recipe preparation step 5
  • Now you need to add the cumin seeds and mix it well in your hand.
    murukku recipe preparation step 6
  • Now you need to add the asafoetida powder and mix it well in your hand.
    murukku recipe preparation step 7
  • Now you need to Add water slowly in a bowl and knead into a soft dough.
    murukku recipe preparation step 8
  • Now your muruku mavu is ready for making the muruku.keep it aside for 1 mins.
    murukku recipe preparation step 9
  • Now you need to Heat oil in a kadai and keep it in high flame.
    murukku recipe preparation step 10
  • Now you need to Take your muruku press and put oil in both muruku press.
    murukku recipe preparation step 11
  • Take small quantity of dough and put it in the Murukku Press with three small holes.
    murukku recipe preparation step 12
  • Now you need to close the Murukku Press Correctly for making muruku.The mavu should not come outside.
    murukku recipe preparation step 13
  • Now you need to Press it in small circular motion and make muruku out of it.
    murukku recipe preparation step 14
  • Now the oil is very hot so Deep fry in medium flame wait for 2-5 mins.
    murukku recipe preparation step 15
  • Now you need to Fry till it becomes crispy and nice golden yellow. But ensure not to brown.
    murukku recipe preparation step 16
  • Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool.
    murukku recipe preparation step 17
  • Store the thenkuzhal at room temperature in a clean; air-tighter container up to 2 weeks and serve.
    murukku recipe preparation step 18
Tried this recipe?Let us know how it was!

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