Crunchy And Spicy South Indian Murukku In Homemade Recipe
By sugasini, Posted on 18/07/2020 - 2 Comments
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Ingredients of Murukku recipe
STEP : 1
Fry the Urad dal till you get a nice aroma or until slight golden brown.
STEP : 2
Soak raw rice for 2 hours; wash it and dry it well in the sun or shade.
STEP : 3
Mix raw rice and Urad dal ; give it in the flour mill and grind it to a fine powder.
STEP : 4
Once the powder is ready; sieve it twice and keep set aside.Now our murukku mavu is ready.
STEP : 5
Take rice flour; urad dal flour in a bowl and mix well.Add the melted butter and use your hands to crumble it.
STEP : 6
Now you need to put the salt; how much you needed for making murukku and mix well.
STEP : 7
Now you need to add the cumin seeds and mix it well in your hand.
STEP : 8
Now you need to add the asafoetida powder and mix it well in your hand.
STEP : 9
Now you need to Add water slowly in a bowl and knead into a soft dough.
STEP : 10
Now your muruku mavu is ready for making the muruku.keep it aside for 1 mins.
STEP : 11
Now you need to Heat oil in a kadai and keep it in high flame.
STEP : 12
Now you need to Take your muruku press and put oil in both muruku press.
STEP : 13
Take small quantity of dough and put it in the Murukku Press with three small holes.
STEP : 14
Now you need to close the Murukku Press Correctly for making muruku.The mavu should not come outside.
STEP : 15
Now you need to Press it in small circular motion and make muruku out of it.
STEP : 16
Now the oil is very hot so Deep fry in medium flame wait for 2-5 mins.
STEP : 17
Now you need to Fry till it becomes crispy and nice golden yellow. But ensure not to brown.
STEP : 18
Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool.
STEP : 19
Store the thenkuzhal at room temperature in a clean; air-tighter container up to 2 weeks and serve.