Crunchy And Spicy South Indian Murukku In Homemade Recipe

STEP : 1

Fry the Urad dal till you get a nice aroma or until slight golden brown.

STEP : 2

Soak raw rice for 2 hours; wash it and dry it well in the sun or shade.

STEP : 3

Mix raw rice and Urad dal ; give it in the flour mill and grind it to a fine powder.

STEP : 4

Once the powder is ready; sieve it twice and keep set aside.Now our murukku mavu is ready.

STEP : 5

Take rice flour; urad dal flour in a bowl and mix well.Add the melted butter and use your hands to crumble it.

STEP : 6

Now you need to put the salt; how much you needed for making murukku and mix well.

STEP : 7

Now you need to add the cumin seeds and mix it well in your hand.

STEP : 8

Now you need to add the asafoetida powder and mix it well in your hand.

STEP : 9

Now you need to Add water slowly in a bowl and knead into a soft dough.

STEP : 10

Now your muruku mavu is ready for making the muruku.keep it aside for 1 mins.

STEP : 11

Now you need to Heat oil in a kadai and keep it in high flame.

STEP : 12

Now you need to Take your muruku press and put oil in both muruku press.

STEP : 13

Take small quantity of dough and put it in the Murukku Press with three small holes.

STEP : 14

Now you need to close the Murukku Press Correctly for making muruku.The mavu should not come outside.

STEP : 15

Now you need to Press it in small circular motion and make muruku out of it.

STEP : 16

Now the oil is very hot so Deep fry in medium flame wait for 2-5 mins.

STEP : 17

Now you need to Fry till it becomes crispy and nice golden yellow. But ensure not to brown.

STEP : 18

Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool.

STEP : 19

Store the thenkuzhal at room temperature in a clean; air-tighter container up to 2 weeks and serve.