Spicy And Healthy Delicious Recipe For Muri Ghonto

By Ranjana Datta, Posted on 19/07/2020 - 2 Comments
Spicy And Healthy Delicious Recipe For Muri Ghonto

PREPARATION TIME

15m

COOKING TIME

35m

RATINGS

2.7 Average Ratings

COMMENTS

2 User Comments

Fresh fish head pieces cooked to perfection with potato and flavored rice, served with hot steamed rice for a satisfying and healthy meal. Do not overcook it as it will become it less tasty. This recipe especially from Bangladesh. This recipe loves all the fish lover.

Ingredients of Muri ghonto

0.50 kg fish head pieces
2.00 no onion
1.00 no ginger cube
1.00 no garlic
0.50 cup gobind bhog rice
0.25 tbsp caram masal
0.50 tbsp salt
4.00 tbsp oil
0.25 tbsp turmeric powder
0.25 tbsp red chili powder

Muri ghonto

Take some fish headpieces, some ginger, garlic, onion, gobind bhog rice, garam masala a potato all those things bring together and keep aside.

STEP : 1

Take some fish headpieces, some ginger, garlic, onion, gobind bhog rice, garam masala a potato all those things bring together and keep aside.

Take the fish head pieces and wash it properly and ad some salt and some turmeric in it.

STEP : 2

Take the fish head pieces and wash it properly and ad some salt and some turmeric in it.

Wash the gobind bhog and add some water in it for soaking and keep aside for cooking.

STEP : 3

Wash the gobind bhog and add some water in it for soaking and keep aside for cooking.

Take a grinder then add the ginger and garlic in it and grind it properly.

STEP : 4

Take a grinder then add the ginger and garlic in it and grind it properly.

Take a grinder then add the onion pieces in it and grind it properly and keep aside.

STEP : 5

Take a grinder then add the onion pieces in it and grind it properly and keep aside.

Take the red chili powder and keep aside and take the ginger garlic paste and onion paste all those things bring together and keep aside.

STEP : 6

Take the red chili powder and keep aside and take the ginger garlic paste and onion paste all those things bring together and keep aside.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 7

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the fish head pieces into the hot oil and fry it properly in high flame.

STEP : 8

Then add the fish head pieces into the hot oil and fry it properly in high flame.

fry the fish head and keep aside on a plate for cooking the next step of the recipe.

STEP : 9

fry the fish head and keep aside on a plate for cooking the next step of the recipe.

Then add the cumin seeds into the hot oil and cook it for few minutes in high flame.

STEP : 10

Then add the cumin seeds into the hot oil and cook it for few minutes in high flame.

Then add the potato pieces in it and cook it for few minutes in high flame.

STEP : 11

Then add the potato pieces in it and cook it for few minutes in high flame.

Add some turmeric in it and cook it for few minutes in high flame on the gas oven.

STEP : 12

Add some turmeric in it and cook it for few minutes in high flame on the gas oven.

Add some gobind bhog rice in it and cook it for few minutes in high flame on the gas oven.

STEP : 13

Add some gobind bhog rice in it and cook it for few minutes in high flame on the gas oven.

Add some onion paste in it and cook it for few minutes in high flame on the gas oven.

STEP : 14

Add some onion paste in it and cook it for few minutes in high flame on the gas oven.

Add some ginger garlic paste in it and cook it for few minutes in high flame on the gas oven.

STEP : 15

Add some ginger garlic paste in it and cook it for few minutes in high flame on the gas oven.

Add some red chili powder in it and cook it for few minutes in high flame on the gas oven.

STEP : 16

Add some red chili powder in it and cook it for few minutes in high flame on the gas oven.

Add some garam masal powder in it and cook it for few minutes in high flame on the gas oven.

STEP : 17

Add some garam masal powder in it and cook it for few minutes in high flame on the gas oven.

Add some water in it and cook it for few minutes in high flame on the gas oven.

STEP : 18

Add some water in it and cook it for few minutes in high flame on the gas oven.

Add some fried fish head in it and cook it for few minutes in high flame on the gas oven.

STEP : 19

Add some fried fish head in it and cook it for few minutes in high flame on the gas oven.

serve this recipe hot in a serving bowl for eating with some hot roti hot paratha or hot steamed rice.

STEP : 20

serve this recipe hot in a serving bowl for eating with some hot roti hot paratha or hot steamed rice.

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Comments (2)
Anas Anas
if you like tasting outside dish then this recipe is really nice. this is a famous Bangladeshi dish. it is different using fish head. the addition of gobind bhog rice and potato gave it a good taste and brought out a good flavor.it is also a very healthy dish. it was really easy to make and though the steps may look long , it does not take that much time to prepare.
vinitha parthiban vinitha parthiban
it's a quite different dish which i ever prepared before. every time my family will avoid to have the fish head but through this food they tried to have the fish head. thank you so much for this dish