Healthy And Tasty Mung Bean Sprouts Recipe With Simple Steps

By Priyanka Narayan kadam, Posted on 19/07/2020 - 3 Comments
Healthy And Tasty Mung Bean Sprouts Recipe With Simple Steps

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

3 User Comments

Breakfast mung bean sprout dish is tasty and easy to make . this tasty breakfast mung bean sprouts contains spiciness of green chillies . this dish is healthy too . people on diet can eat this dish on breakfast by adding less spice .

Ingredients of Mung bean sprouts

2.00 cup mung bean sprouts
1.00 no onion
2.00 no tomato
5.00 no green chilly
4.00 tbsp oil
0.50 tbsp turmeric
1.00 tbsp salt

Mung bean sprouts

cut the onion very small. also cut the tomatoes small. chop the green chillies finely. take fresh and washed curry leaves. and two cups of mung bean sprouts.

STEP : 1

cut the onion very small. also cut the tomatoes small. chop the green chillies finely. take fresh and washed curry leaves. and two cups of mung bean sprouts.

now take a pan and add oil in it and heat. then add fresh curry leaves , finely chopped green chillies and small sliced onion into oil. stir and fry it well.

STEP : 2

now take a pan and add oil in it and heat. then add fresh curry leaves , finely chopped green chillies and small sliced onion into oil. stir and fry it well.

after the onions are fried till brown in colour add the small sliced tomatoes in it. fry them until the mixture become juicy.

STEP : 3

after the onions are fried till brown in colour add the small sliced tomatoes in it. fry them until the mixture become juicy.

now all the mixture is stirred well and flavours are mixed together so add half tablespoon of turmeric powder and salt as per taste in it and again mix well.

STEP : 4

now all the mixture is stirred well and flavours are mixed together so add half tablespoon of turmeric powder and salt as per taste in it and again mix well.

now all the ingredients are mixed well now its time to add mung bean sprouts in the mixture. add sprouts, mix well and place a plate over the pan and let the mung bean sprouts to be cooked for five minutes.

STEP : 5

now all the ingredients are mixed well now its time to add mung bean sprouts in the mixture. add sprouts, mix well and place a plate over the pan and let the mung bean sprouts to be cooked for five minutes.

after five minutes remove the plate from top and again mix it well. now the mung bean sprouts are ready to eat so serve it hot and garnish with some fresh coriander leaves.

STEP : 6

after five minutes remove the plate from top and again mix it well. now the mung bean sprouts are ready to eat so serve it hot and garnish with some fresh coriander leaves.

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Comments (3)
RAMBARATH P RAMBARATH P
I sprouted some a few days ago, today I was eating some and thought "wow! these don't taste like they did yesterday, they taste better. This is because of the way of cooking learnt from you . thanks for sharing. Such a nice is this !!
Piyush Chirde Piyush Chirde
these sprouts are very good for our body, you can eat this for breakfast, everyone should eat any type of sprout, it is very healthy and nutritive, thank you for sharing this healthy recipe with us. everyone should eat this.
Priya Priya
It is a tasty item like snacks for evening it is good for health it is a healthy item for children and all family you prepare and eat and see surely you will enjoy