Kids Favourite And Very Healthy Multigrain Porridge For Breakfast

STEP : 1

Take all the ingredients and unpack them separately here soya and chenna I left in the list add that also make sure there is no dust

STEP : 2

Here the one more ingredient javarisi is shown and this we normally use in payasam preparation add it quarter cupale sure there is no small stone or dust in the grams

STEP : 3

Keep a frying pan in a stove and add corn to it and fry it nicely in a low flame till its changes to golden colour and shift it to another pan

STEP : 4

And in the same manner roast the ragi also by before doing this clean it correctly because it may contain small stones in that

STEP : 5

Next kambu this is similar to raghi in appearance but the colour is different fry this also in the same manner as above

STEP : 6

Roast all the given ingredients in the same manner and mix everything thoroughly and let it cool down for about an hour to get crisp

STEP : 7

Then add it to a blender or you can grind it fro outside shops and make it as thin powder then you can store it in an air tight container

STEP : 8

Take three teaspoon full of flour add it to a pan add adequate water to it and mix it without lumps and keep it in medium flame and stir it often add sugar and milk to it boil it for ten minutes now our healthy multi grain porridge is ready.