A Healthy And Quick To Prepare A Mullangi Pulusu Homemade Dish

By Rajani kadali, Posted on 19/07/2020 - 1 Comments
A Healthy And Quick To Prepare A Mullangi Pulusu Homemade Dish

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

very tasty and spicy soup like recipe with the radish and the brinjal that can be prepared very simply in our house very simply in few steps ,,radish is very good for the health that can improve the immunitypower of the body

Ingredients of Mullangi pulusu

1.00 cup radish
1.00 cup onions
1.00 cup tomato
1.00 cup brinjal
3.00 tbsp oil
1.00 cup tamarind juice
1.00 tbsp red chilly powder
1.00 tbsp turmeric powder
1.00 no salt for taste

Mullangi pulusu

first of all take the onions and tomato and radish and the brinjal in a plate and wash them once and cut them in to pieces

STEP : 1

first of all take the onions and tomato and radish and the brinjal in a plate and wash them once and cut them in to pieces

now take the pan and switch on the stove and add the 4 tbsp of oil and fry the onions i the oil

STEP : 2

now take the pan and switch on the stove and add the 4 tbsp of oil and fry the onions i the oil

now take the mullangi dumpa and cut them in to a slices and add them in the onions and cook well

STEP : 3

now take the mullangi dumpa and cut them in to a slices and add them in the onions and cook well

now cook them for 5 minutes them add the salt for the taste and then add the tomato pieces and cook again and add the brinjal

STEP : 4

now cook them for 5 minutes them add the salt for the taste and then add the tomato pieces and cook again and add the brinjal

now add the red chilly powder and mix well and then add the water and cook for 5 minutes ,until they soften

STEP : 5

now add the red chilly powder and mix well and then add the water and cook for 5 minutes ,until they soften

now take the tamarind in a bowl and add the water in that and soak for 5 minutes so that juice can be extracted easily

STEP : 6

now take the tamarind in a bowl and add the water in that and soak for 5 minutes so that juice can be extracted easily

now take the juice from the tamarind and add that juice in the curry and cook again for the 10 minutes

STEP : 7

now take the juice from the tamarind and add that juice in the curry and cook again for the 10 minutes

now take a serving bowl and serve the tasty and delicious sour tasted mullangi and brinjal pulusu in the bowl that's it tasty curry ready

STEP : 8

now take a serving bowl and serve the tasty and delicious sour tasted mullangi and brinjal pulusu in the bowl that's it tasty curry ready

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Comments (1)
Piyush Chirde Piyush Chirde
this is a south Indian mixed veg dish, I know about Palusu it is a well-known dish in Kerala and Chennai, this dish is and from very interesting species and vegetables like tomato, onion, brinjals and reddish, this is a very special dish that everyone should try, thank you for sharing this tasty veg recipe with us, you will like it only try this first time.