A South Indian Style Delicious Preparation Of Mullangi Poriyal Dish

By N Deevitha, Posted on 19/07/2020 - 2 Comments
A South Indian Style Delicious Preparation Of Mullangi Poriyal Dish

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

Radish(Mullangi)is the watery vegetable which is good to give watery content to our body ,mullangi poriyal is the easy and tasty recipe which is the best side dish for sambar and rasam rice.here i used to cook with simple ingredients and tasty side dish for breakfast recipe of Roti also.

Ingredients of Mullangi poriyal

1.00 cup Radish
2.00 no Green Chilly
0.25 cup Grated Coconut
0.25 tbsp Mustard Seeds
0.50 tbsp Salt
2.00 tbsp Oil
2.00 tbsp Coriander Leaves
2.00 no Onion

Mullangi poriyal

Scrap the skin of radish wash well with water and slice as length cubes or else grate the radish if you needed,

STEP : 1

Scrap the skin of radish wash well with water and slice as length cubes or else grate the radish if you needed,

Fine chop the onion and slice the green chilies and grate the coconut by scrape the brown layer of the coconut,and fine chop the coriander leaves,

STEP : 2

Fine chop the onion and slice the green chilies and grate the coconut by scrape the brown layer of the coconut,and fine chop the coriander leaves,

Heat a pan add some oil and add some mustard seeds and chana dal after it gets plotters add fine chopped onion and sliced green chilies,

STEP : 3

Heat a pan add some oil and add some mustard seeds and chana dal after it gets plotters add fine chopped onion and sliced green chilies,

Then add the lengthy sliced cubes of radish slices with them saute well for few minutes in medium flame,till the water contents totally ooze out from them,

STEP : 4

Then add the lengthy sliced cubes of radish slices with them saute well for few minutes in medium flame,till the water contents totally ooze out from them,

Now add 1/4 tbsp of turmeric powder and needed salt for this recipe,saute well for few minutes,at this stage you can also red chilly powder for additional spice you needed,

STEP : 5

Now add 1/4 tbsp of turmeric powder and needed salt for this recipe,saute well for few minutes,at this stage you can also red chilly powder for additional spice you needed,

When the radish gets well cooked itself without adding any water to them,now add the grated coconut into them give a gentle mix for them,

STEP : 6

When the radish gets well cooked itself without adding any water to them,now add the grated coconut into them give a gentle mix for them,

Finally add some chopped coriander leaves with them garnish it is ready to serve hot with Hot plain rice and sambar or with Rasam rice.

STEP : 7

Finally add some chopped coriander leaves with them garnish it is ready to serve hot with Hot plain rice and sambar or with Rasam rice.

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Comments (2)
Sruthi Sruthi
Yummy..it looks really awesome and delicious.. radish is very very healthy surely everyone can try this recipe even you can serve this dish from kids to elders..This dish will be a best side dish for kolambu and even for dry rice..Radish as lot of benefits like rich in antioxidants and minerals like calcium and potassium etc..And thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
This Poriyal dish is made from Raddish, it looks very attaractive and it is a very healthy dish, you can try it, you can add this dish to your daily diet, everyone should try it, thank you for sharing this tasty Poriyal recipe with us.