A Delicious South Indian Style Mullangi Keerai Poriyal

By monisha, Posted on 19/07/2020 - 0 Comments
A Delicious South Indian Style Mullangi Keerai Poriyal

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

Very easy dish . this dish can be made in just 10 mins. It is very good for kids and pregnant ladies as it includes one of the most nutrient greens which is raddish leaves. It tastes little bitter but 100% nutritious. Served with rice.

Ingredients of Mullangi keerai poriyal

2.00 cup raddish leaves
1.00 tbsp mustard seeds
0.50 tbsp urad dal
3.00 no red chilli
1.00 tbsp salt
0.50 tbsp turmeric powder
0.50 cup water
0.50 no onion
1.00 tbsp coconut
2.00 tbsp oil

Mullangi keerai poriyal

Firstly take a kadai or pan. Pour 2 tbsp of oil. After heated, add one spoon mustard. Let it to pop.

STEP : 1

Firstly take a kadai or pan. Pour 2 tbsp of oil. After heated, add one spoon mustard. Let it to pop.

After this, add urad dal of half spoon, fry for few seconds. Add three red chillis to it. Add half well chopped onion.

STEP : 2

After this, add urad dal of half spoon, fry for few seconds. Add three red chillis to it. Add half well chopped onion.

Sauté the mixture for 2 mins, until the onions turn golden brown. The raw smell goes off after tow to three mins.

STEP : 3

Sauté the mixture for 2 mins, until the onions turn golden brown. The raw smell goes off after tow to three mins.

Now wash the raddish leaves well and chop them fine. Add the chopped leaves to the pan. Add them well drained.

STEP : 4

Now wash the raddish leaves well and chop them fine. Add the chopped leaves to the pan. Add them well drained.

Add salt to it. Saute well. Add half cup or less of water to it. Keep stirring occasionally until the leaves becomes tender.

STEP : 5

Add salt to it. Saute well. Add half cup or less of water to it. Keep stirring occasionally until the leaves becomes tender.

Stir until the leaves are cooked and the water is evaporated. Serve it in a small bowl. Garnish with grated coconut.

STEP : 6

Stir until the leaves are cooked and the water is evaporated. Serve it in a small bowl. Garnish with grated coconut.

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