A Delicious South Indian Style Mullangi Keerai Poriyal
By monisha, Posted on 19/07/2020 - 2 Comments
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Ingredients of Mullangi keerai poriyal
Mullangi keerai poriyal
STEP : 1
Firstly take a kadai or pan. Pour 2 tbsp of oil. After heated, add one spoon mustard. Let it to pop.
STEP : 2
After this, add urad dal of half spoon, fry for few seconds. Add three red chillis to it. Add half well chopped onion.
STEP : 3
Sauté the mixture for 2 mins, until the onions turn golden brown. The raw smell goes off after tow to three mins.
STEP : 4
Now wash the raddish leaves well and chop them fine. Add the chopped leaves to the pan. Add them well drained.
STEP : 5
Add salt to it. Saute well. Add half cup or less of water to it. Keep stirring occasionally until the leaves becomes tender.
STEP : 6
Stir until the leaves are cooked and the water is evaporated. Serve it in a small bowl. Garnish with grated coconut.