A Delicious South Indian Style Mullangi Keerai Poriyal

STEP : 1

Firstly take a kadai or pan. Pour 2 tbsp of oil. After heated, add one spoon mustard. Let it to pop.

STEP : 2

After this, add urad dal of half spoon, fry for few seconds. Add three red chillis to it. Add half well chopped onion.

STEP : 3

Sauté the mixture for 2 mins, until the onions turn golden brown. The raw smell goes off after tow to three mins.

STEP : 4

Now wash the raddish leaves well and chop them fine. Add the chopped leaves to the pan. Add them well drained.

STEP : 5

Add salt to it. Saute well. Add half cup or less of water to it. Keep stirring occasionally until the leaves becomes tender.

STEP : 6

Stir until the leaves are cooked and the water is evaporated. Serve it in a small bowl. Garnish with grated coconut.