An Excellent Spicy And Healthiest Breakfast For Mullangi Chutney

By N Deevitha, Posted on 20/07/2020 - 0 Comments
An Excellent Spicy And Healthiest Breakfast For Mullangi Chutney

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

Generally we get confused to do side dish for breakfast items,so that we also make chutney with various vegetables,especially radish which is healthier and good in taste.radish which helps oxidation power to our body and improves the water content for balancing our diets.

Ingredients of Mullangi chutney

1.00 cup Radish
2.00 no onion
3.00 no Tomatoes
5.00 no Garlic
5.00 no Red Chilly
10.00 tbsp Curry Leaves
1.00 cup Coriander
2.00 tbsp Oil
0.50 tbsp Mustard seeds
1.00 tbsp Salt
10.00 gram Tamarind

Mullangi chutney

First Peel the skin of tender radish and slice into small or medium sizes, and slice two medium size onion, tomatoes and peel the skin of 4 garlic pods.

STEP : 1

First Peel the skin of tender radish and slice into small or medium sizes, and slice two medium size onion, tomatoes and peel the skin of 4 garlic pods.

Heat a pan add two table spoon of oil, and add garlic pods, green chilly and red chilly. curry leaves fry well in medium flame.

STEP : 2

Heat a pan add two table spoon of oil, and add garlic pods, green chilly and red chilly. curry leaves fry well in medium flame.

After fry these ingredients well now add sliced onion in to it and fry well by adding a pinch of salt into it.

STEP : 3

After fry these ingredients well now add sliced onion in to it and fry well by adding a pinch of salt into it.

After onion fries well add sliced tomatoes and saute well for three minutes, and remove from flame and keep it cool for grinding.

STEP : 4

After onion fries well add sliced tomatoes and saute well for three minutes, and remove from flame and keep it cool for grinding.

In that same pan add the radish and saute well till the water contents of radish fully absorbs, frying this will removes the light spicy into it.

STEP : 5

In that same pan add the radish and saute well till the water contents of radish fully absorbs, frying this will removes the light spicy into it.

Take a mixer jar and now add the onion and tomatoes mixture into it grind it well into fine paste by adding little water.

STEP : 6

Take a mixer jar and now add the onion and tomatoes mixture into it grind it well into fine paste by adding little water.

In the same jar add the fried radish into it and and grind it in to a fine paste by adding small ball size tamarind salt and needed water into it.

STEP : 7

In the same jar add the fried radish into it and and grind it in to a fine paste by adding small ball size tamarind salt and needed water into it.

Heat a pan add oil, mustard seeds and curry leaves and add the grounded pastes of onion, tomatoes and radish mixtures and serve hot with breakfast recipes.

STEP : 8

Heat a pan add oil, mustard seeds and curry leaves and add the grounded pastes of onion, tomatoes and radish mixtures and serve hot with breakfast recipes.

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