Healthy And Tasty Mullai Keerai Kottu Make At Home Style

By sugasini, Posted on 18/07/2020 - 11 Comments
Healthy And Tasty Mullai Keerai Kottu Make At Home Style

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

11 User Comments

hi friends,Mulai Keerai Kootu is very good for our health and it will helps in weigh management.Improve the hair texture and prevents hair loss.It is very easy to prepare.Every one need to have this Mulai Keerai Kootu.

Ingredients of Mulai Keerai Kottu

2 cups Mulaikeerai half Bunch
10.00 tbsp Small Onions
1.50 cup Moong Dal
0.25 tbsp Asafoetida powder
0.50 tbsp Turmeric Powder
2.00 tbsp Oil
1.00 tbsp salt
1.00 tbsp ghee
1.00 cup water
5.00 no dry red chilli
1.00 tbsp mustard seed
1.00 no tomato
5.00 tbsp closer garlic

Mulai Keerai Kottu

first Cut the roots of the greens and discard it. Wash keerai in water and put Turmeric powder a pinch than wash.

STEP : 1

first Cut the roots of the greens and discard it. Wash keerai in water and put Turmeric powder a pinch than wash.

Now you need to chop the mulai keerai finely and it should be like this.

STEP : 2

Now you need to chop the mulai keerai finely and it should be like this.

Now take the ingredients Small Onions , cloves garlic , dry red chilly , tomato.

STEP : 3

Now take the ingredients Small Onions , cloves garlic , dry red chilly , tomato.

Now you need to take the moong dal and soak for 2 to 3 sec.

STEP : 4

Now you need to take the moong dal and soak for 2 to 3 sec.

Now you need to take the cloves garlic and Mash the cloves garlic like this.

STEP : 5

Now you need to take the cloves garlic and Mash the cloves garlic like this.

Now you need to heat the pan and add 2 tsp oil into the pan.

STEP : 6

Now you need to heat the pan and add 2 tsp oil into the pan.

Now you need to add the Mustard seeds into the pan and wait for 1 to 2 mins.

STEP : 7

Now you need to add the Mustard seeds into the pan and wait for 1 to 2 mins.

Now you need to add the chopped Small Onions into the pan.wait for 5 mins.

STEP : 8

Now you need to add the chopped Small Onions into the pan.wait for 5 mins.

Now you need to add the mashed garlic cloves into the pan and mix it well.

STEP : 9

Now you need to add the mashed garlic cloves into the pan and mix it well.

Now you need to add the chopped tomato into the pan wait for 4 mins.

STEP : 10

Now you need to add the chopped tomato into the pan wait for 4 mins.

Now you need to add the dry Red chillies into the pan and mix it well.

STEP : 11

Now you need to add the dry Red chillies into the pan and mix it well.

Now you need to add the soaked Moong dal into the pan and than mix it.

STEP : 12

Now you need to add the soaked Moong dal into the pan and than mix it.

Now you need to add the Asafoetida powder into the pan and than mix it well.

STEP : 13

Now you need to add the Asafoetida powder into the pan and than mix it well.

Now you need to add the chopped Mulai Keerai into the pan.wait for 2 sec.

STEP : 14

Now you need to add the chopped Mulai Keerai into the pan.wait for 2 sec.

Now you need to add the water into the pan. Don't add more water into the keerai.

STEP : 15

Now you need to add the water into the pan. Don't add more water into the keerai.

Now you need to add the Salt to taste and than mix it well.keep the flame high.

STEP : 16

Now you need to add the Salt to taste and than mix it well.keep the flame high.

Now you need to close the lid for 4 to 5 mins.Keep the flame high.

STEP : 17

Now you need to close the lid for 4 to 5 mins.Keep the flame high.

Now you need to open the lid and leave it for 4 to 5 mins.

STEP : 18

Now you need to open the lid and leave it for 4 to 5 mins.

Now you need to add ghee into the Mulai Keerai and than mix it well.

STEP : 19

Now you need to add ghee into the Mulai Keerai and than mix it well.

At last When the water gets half boiled you need to switch off the flame .

STEP : 20

At last When the water gets half boiled you need to switch off the flame .

Now the Mulai Keerai Kootu is ready.Serve hot with plain rice or as a side dish for Vathal kuzhambhu.

STEP : 21

Now the Mulai Keerai Kootu is ready.Serve hot with plain rice or as a side dish for Vathal kuzhambhu.

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Comments (11)
Amruta Aswasana Amruta Aswasana
This is the greens of black nightshade plant. It highly nutritious in nature. It is a medicinal plant. Eating the leaves of this plant regularly helps in curing many diseases. Here a perfect recipe is given how to cook these greens. If one cooks this dish by following the steps given here it will taste amazing.
Thilak Thilak
Mulai keerai is a highest nutritional source. Its is best food for all age of people. Lot of persons don't like keerai. but the above method is very simple and tastey one .delicious taste. combination of keerai and moongdal is awesome. thanks for sharing.
J D PRANESH J D PRANESH
This is nice it looks nice, we started to prepare this dish and this dish easily prepare this recipe and this is yummy and delicious and it's healthy and really good for health and can be prepared easily a home. it is highly a protein food. I have tried this at home and it tastes really good must try it at home. I look forward to trying this recipe at my home and thanks for sharing this recipe with us keep going.
Munaza Munaza
Greens or keerai are extremely good for health and very tasty if prepared in this manner. I do make kootu but a little differently. Will try this recipe. Very good in taste its helps in many way to us to prevent or hair and our body from foreign particles and to lose them this is an amazing dish to keep our body healthy. Thank you for sharing this recipe with us, i just loved it. It was easy to make.
Jishnudev Patra Jishnudev Patra
I thought this will not good but after cooking this the outcome was so tasty and delicious. This is so healthy for our body. My whole family love this recipe. I will suggest everyone that they should try this recipe at home for at least just once. Thanks for sharing such a great recipe.