Healthy And Delicacy Easy Snack For Mudakathan Keerai Vadai

By Nandini R, Posted on 18/07/2020 - 65 Comments
Healthy And Delicacy Easy Snack For Mudakathan Keerai Vadai

PREPARATION TIME

15m

COOKING TIME

14m

RATINGS

3.4 Average Ratings

COMMENTS

65 User Comments

Mudakattha keera was used often during our ancestors period,having this alternate days will cure all kinds of knee pain and strengthens the bones,this recipe is an very tasty and healthy recipe suitable for all ages kuds will love to eat this vada

Ingredients of Mudakathan keerai vadai

1.00 cup mudakattha keerai
5.00 tbsp onion
5.00 gram curry leaves
2.00 gram coriander leaves
1.00 gram garam masala
0.00 gram chilli powder
0.00 gram salt
4.00 tbsp moong dal flour
1.00 liter oil
6.00 tbsp water
2.00 gram ginger paste
0.00 gram garlic paste
2.00 gram

Mudakathan keerai vadai

in the first step,seperate the mudakattha keerai climber, because all the climbers will be spiral

STEP : 1

in the first step,seperate the mudakattha keerai climber, because all the climbers will be spiral

in the next step,remove only mudakattha keerai and wash it and keep it aside in a bowl

STEP : 2

in the next step,remove only mudakattha keerai and wash it and keep it aside in a bowl

in the next step,add the chopped onion,this can be added to the taste as needed

STEP : 3

in the next step,add the chopped onion,this can be added to the taste as needed

in the next step,add the finely chopped curry leaves,as required for the taste as needed

STEP : 4

in the next step,add the finely chopped curry leaves,as required for the taste as needed

in the next step,add the finely chopped coriander leaves as required for the taste as needed

STEP : 5

in the next step,add the finely chopped coriander leaves as required for the taste as needed

in the next step,add the moong dal flour as required for the dish,even this can be added as required for the taste

STEP : 6

in the next step,add the moong dal flour as required for the dish,even this can be added as required for the taste

in the next step,add the garam masala powder required for the dish as wish needed

STEP : 7

in the next step,add the garam masala powder required for the dish as wish needed

in the next step,add the chilli powder required for the dish,for those needed mirchi add some more chilli powder

STEP : 8

in the next step,add the chilli powder required for the dish,for those needed mirchi add some more chilli powder

in the next step,add the salt required for the dish,must be carefull while adding salt

STEP : 9

in the next step,add the salt required for the dish,must be carefull while adding salt

in the next step,add the ginger paste required for the dish,for more spicy add some more ginger paste

STEP : 10

in the next step,add the ginger paste required for the dish,for more spicy add some more ginger paste

in the next step,add garlic paste as required for the dish,for more spicy add some more garlic paste

STEP : 11

in the next step,add garlic paste as required for the dish,for more spicy add some more garlic paste

in the next step,add few spoons of water in the bowl to as required,do not pour more water in the beginning itself

STEP : 12

in the next step,add few spoons of water in the bowl to as required,do not pour more water in the beginning itself

in the next step,gently mix all the ingredients together that is added in the bowl

STEP : 13

in the next step,gently mix all the ingredients together that is added in the bowl

in the next step,let the mixture of mudakattha keerai vadae gets in like soft dough

STEP : 14

in the next step,let the mixture of mudakattha keerai vadae gets in like soft dough

in the next step,take some amount of dough and pat it like a vadae,those doesnt know to pat make it into small

STEP : 15

in the next step,take some amount of dough and pat it like a vadae,those doesnt know to pat make it into small

in the next step,after the oil in the kadai gets heated,drop the patted vadae dough into kadai

STEP : 16

in the next step,after the oil in the kadai gets heated,drop the patted vadae dough into kadai

in the next step,turn either sides of vadae and fry it until it turns golden brown and dispose from kadai

STEP : 17

in the next step,turn either sides of vadae and fry it until it turns golden brown and dispose from kadai

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Comments (65)
Srusti H P Srusti H P
It is one of the best snack ever tasted. The recipe is easy to make and the items are easily available in everyone's home. This recipe is healthy and can be made without much work.
Malgareddy Akshith Malgareddy Akshith
This recipe is for everyone and it is with good ingredients and also less time to make also kids would like to eat this it is the best recipe I have ever tried
Kavya Sree Kavya Sree
Seen many snack recipes but it stands different from others as it is made from moong dal flour. It's even easy to make and needs less time. It's very healthy too. Easy preparation and the items needed are also easily available. Overall liked the recipe very much
Karthikayeni Karthikayeni
The recipe was very nice the prepare and doing time also very flexible to the dish mudakathan keerai was a health benefit was very good the recipe aptide for rasam rice, sambar rice , curd rice and lemon rice. It's really amazed going with us.
DURGA RAM PRADEEP DURGA RAM PRADEEP
this food is veg item.very good health. This recipe is healthy for everyone. It is healthy for our bones also.i like this recipe and thank you for give the wonderful recipe. It is healthy for our bones also. Superb dish and make them happy to eat.thank you so much.