Healthy And Delicacy Easy Snack For Mudakathan Keerai Vadai

By Nandini R, Posted on 18/07/2020 - 24 Comments
Healthy And Delicacy Easy Snack For Mudakathan Keerai Vadai

PREPARATION TIME

15m

COOKING TIME

14m

RATINGS

3.4 Average Ratings

COMMENTS

24 User Comments

Mudakattha keera was used often during our ancestors period,having this alternate days will cure all kinds of knee pain and strengthens the bones,this recipe is an very tasty and healthy recipe suitable for all ages kuds will love to eat this vada

Ingredients of Mudakathan keerai vadai

1.00 cup mudakattha keerai
5.00 tbsp onion
5.00 gram curry leaves
2.00 gram coriander leaves
1.00 gram garam masala
0.00 gram chilli powder
0.00 gram salt
4.00 tbsp moong dal flour
1.00 liter oil
6.00 tbsp water
2.00 gram ginger paste
0.00 gram garlic paste
2.00 gram

Mudakathan keerai vadai

in the first step,seperate the mudakattha keerai climber, because all the climbers will be spiral

STEP : 1

in the first step,seperate the mudakattha keerai climber, because all the climbers will be spiral

in the next step,remove only mudakattha keerai and wash it and keep it aside in a bowl

STEP : 2

in the next step,remove only mudakattha keerai and wash it and keep it aside in a bowl

in the next step,add the chopped onion,this can be added to the taste as needed

STEP : 3

in the next step,add the chopped onion,this can be added to the taste as needed

in the next step,add the finely chopped curry leaves,as required for the taste as needed

STEP : 4

in the next step,add the finely chopped curry leaves,as required for the taste as needed

in the next step,add the finely chopped coriander leaves as required for the taste as needed

STEP : 5

in the next step,add the finely chopped coriander leaves as required for the taste as needed

in the next step,add the moong dal flour as required for the dish,even this can be added as required for the taste

STEP : 6

in the next step,add the moong dal flour as required for the dish,even this can be added as required for the taste

in the next step,add the garam masala powder required for the dish as wish needed

STEP : 7

in the next step,add the garam masala powder required for the dish as wish needed

in the next step,add the chilli powder required for the dish,for those needed mirchi add some more chilli powder

STEP : 8

in the next step,add the chilli powder required for the dish,for those needed mirchi add some more chilli powder

in the next step,add the salt required for the dish,must be carefull while adding salt

STEP : 9

in the next step,add the salt required for the dish,must be carefull while adding salt

in the next step,add the ginger paste required for the dish,for more spicy add some more ginger paste

STEP : 10

in the next step,add the ginger paste required for the dish,for more spicy add some more ginger paste

in the next step,add garlic paste as required for the dish,for more spicy add some more garlic paste

STEP : 11

in the next step,add garlic paste as required for the dish,for more spicy add some more garlic paste

in the next step,add few spoons of water in the bowl to as required,do not pour more water in the beginning itself

STEP : 12

in the next step,add few spoons of water in the bowl to as required,do not pour more water in the beginning itself

in the next step,gently mix all the ingredients together that is added in the bowl

STEP : 13

in the next step,gently mix all the ingredients together that is added in the bowl

in the next step,let the mixture of mudakattha keerai vadae gets in like soft dough

STEP : 14

in the next step,let the mixture of mudakattha keerai vadae gets in like soft dough

in the next step,take some amount of dough and pat it like a vadae,those doesnt know to pat make it into small

STEP : 15

in the next step,take some amount of dough and pat it like a vadae,those doesnt know to pat make it into small

in the next step,after the oil in the kadai gets heated,drop the patted vadae dough into kadai

STEP : 16

in the next step,after the oil in the kadai gets heated,drop the patted vadae dough into kadai

in the next step,turn either sides of vadae and fry it until it turns golden brown and dispose from kadai

STEP : 17

in the next step,turn either sides of vadae and fry it until it turns golden brown and dispose from kadai

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Comments (24)
Dupinder Kaur Dupinder Kaur
making this dish is fun. it look likes an advance version of 'besan ka cheela' . its tasty and easy to make my dad is a foodie and he loved this snack. I will suggest this to my friends
Puja Puja
i really tasted it and it is delicious . you should prefer to the kids who hate healthy foods because it is much more healthy and tasty . Kids won't say no to this dish.
Jayant Krishnat Patil Jayant Krishnat Patil
There is a recipe that is nutritious and delicious for health. It is a very beautiful and delicious recipe and very easy to make. We can make this at home. I am thankful to see such a recipe.
Khyati Gangwar Khyati Gangwar
I tried this at home and got compliment from my family and everyone in family . It looks so perfect and very delicious will definitely in taste also and it is so easy to prepare at home .
Shubham Singh Shubham Singh
I really liked it, it's delicious and easy to make, I will recommend this to all my friends and family members, thanks for sharing such recipe for us, which is healthy and easy to cook.