Healthy And Delicacy Easy Snack For Mudakathan Keerai Vadai

By Nandini R, Posted on 18/07/2020 - 135 Comments
Healthy And Delicacy Easy Snack For Mudakathan Keerai Vadai

PREPARATION TIME

15m

COOKING TIME

14m

RATINGS

3.4 Average Ratings

COMMENTS

135 User Comments

Mudakattha keera was used often during our ancestors period,having this alternate days will cure all kinds of knee pain and strengthens the bones,this recipe is an very tasty and healthy recipe suitable for all ages kuds will love to eat this vada

Ingredients of Mudakathan keerai vadai

1.00 cup mudakattha keerai
5.00 tbsp onion
5.00 gram curry leaves
2.00 gram coriander leaves
1.00 gram garam masala
0.00 gram chilli powder
0.00 gram salt
4.00 tbsp moong dal flour
1.00 liter oil
6.00 tbsp water
2.00 gram ginger paste
0.00 gram garlic paste
2.00 gram

Mudakathan keerai vadai

in the first step,seperate the mudakattha keerai climber, because all the climbers will be spiral

STEP : 1

in the first step,seperate the mudakattha keerai climber, because all the climbers will be spiral

in the next step,remove only mudakattha keerai and wash it and keep it aside in a bowl

STEP : 2

in the next step,remove only mudakattha keerai and wash it and keep it aside in a bowl

in the next step,add the chopped onion,this can be added to the taste as needed

STEP : 3

in the next step,add the chopped onion,this can be added to the taste as needed

in the next step,add the finely chopped curry leaves,as required for the taste as needed

STEP : 4

in the next step,add the finely chopped curry leaves,as required for the taste as needed

in the next step,add the finely chopped coriander leaves as required for the taste as needed

STEP : 5

in the next step,add the finely chopped coriander leaves as required for the taste as needed

in the next step,add the moong dal flour as required for the dish,even this can be added as required for the taste

STEP : 6

in the next step,add the moong dal flour as required for the dish,even this can be added as required for the taste

in the next step,add the garam masala powder required for the dish as wish needed

STEP : 7

in the next step,add the garam masala powder required for the dish as wish needed

in the next step,add the chilli powder required for the dish,for those needed mirchi add some more chilli powder

STEP : 8

in the next step,add the chilli powder required for the dish,for those needed mirchi add some more chilli powder

in the next step,add the salt required for the dish,must be carefull while adding salt

STEP : 9

in the next step,add the salt required for the dish,must be carefull while adding salt

in the next step,add the ginger paste required for the dish,for more spicy add some more ginger paste

STEP : 10

in the next step,add the ginger paste required for the dish,for more spicy add some more ginger paste

in the next step,add garlic paste as required for the dish,for more spicy add some more garlic paste

STEP : 11

in the next step,add garlic paste as required for the dish,for more spicy add some more garlic paste

in the next step,add few spoons of water in the bowl to as required,do not pour more water in the beginning itself

STEP : 12

in the next step,add few spoons of water in the bowl to as required,do not pour more water in the beginning itself

in the next step,gently mix all the ingredients together that is added in the bowl

STEP : 13

in the next step,gently mix all the ingredients together that is added in the bowl

in the next step,let the mixture of mudakattha keerai vadae gets in like soft dough

STEP : 14

in the next step,let the mixture of mudakattha keerai vadae gets in like soft dough

in the next step,take some amount of dough and pat it like a vadae,those doesnt know to pat make it into small

STEP : 15

in the next step,take some amount of dough and pat it like a vadae,those doesnt know to pat make it into small

in the next step,after the oil in the kadai gets heated,drop the patted vadae dough into kadai

STEP : 16

in the next step,after the oil in the kadai gets heated,drop the patted vadae dough into kadai

in the next step,turn either sides of vadae and fry it until it turns golden brown and dispose from kadai

STEP : 17

in the next step,turn either sides of vadae and fry it until it turns golden brown and dispose from kadai

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Comments (135)
Divya Divya
This recipe and the ingredients are so new to me but these look so yummy I think it is a must try dish that is different from regular dishes. This dish will be a great and tasty change to your menu. Thanks for sharing such unique dish recipe.
Kad Kad
Here all steps are very clearly explained in an understandable way and thank you for posting this variety dish and i am looking forward to it . The dish was so amazing and yummy everyone loves the taste of the dish. The species used in this dish enhanced the texture smell and taste of the dish.
Puneet singh Puneet singh
Dish looks so yummy. Thank you for sharing your recipe with us. This is a healthy snack. And also we can serve this for guest as well. Easy to make because all the ingredients are available at home.
Ramya Ramya
This recipe is healthy and nutritious food. Everyone can understand the process what he/she explained. It 's good to have in this period. Everywhere can get this spinach with the best price. We can have this only with white rice. Thanks for this healthy recipe.
Shweta Shweta
recipe is new to me as i have attempted it earlier .this recipe is awesome for me ,it is very easy to cook and i think all the ingredients that are used n this recipe we can get them in normal any grocery shop near to our house or apartment.it is also a very good recipe which is very healthy and very easy to prepare it for your loved ones ,Its very easy to understand and cook it as all detailed explanation. I am very excited to trying it ,thanks for sharing this recipe ,i really love this ,please give us more recipe like this .